Paper Plane Cocktail Recipe: The Paper Plane cocktail is a harmonious blend of modern mixology and classic Italian bitters. Born in the mid-2000s, this drink has quickly become a favorite among cocktail aficionados, bartenders, and casual drinkers alike. Its balance of bitter, sour, and sweet notes makes it not only complex but also incredibly refreshing and easy to enjoy.
You don’t need to be a professional mixologist to enjoy this drink at home. With a few simple ingredients and basic bar tools, you can whip up this modern classic and impress your friends—or just treat yourself to a nightcap. If you’re someone who appreciates a cocktail that’s perfectly balanced and beautifully presented, then the Paper Plane is about to become your go-to recipe.
Let’s break it down so you can recreate this masterpiece from the comfort of your kitchen or home bar.
The Origins of the Paper Plane Cocktail
The Paper Plane was crafted by Sam Ross, a well-known bartender and co-owner of the iconic New York bar, Attaboy. He originally designed it in 2007 for the opening of The Violet Hour in Chicago. Interestingly, Ross named the drink after the M.I.A. song “Paper Planes,” which was on repeat during that time.
The original version featured slightly different proportions and was tweaked for balance. What makes it so unique is its equal-parts formula—something that’s both convenient and foolproof for beginners and pros alike. It’s a new-age cocktail that pays homage to traditional Italian liqueurs while staying fresh, vibrant, and unpretentious.
Why It’s a Modern Classic
There are a few key reasons why the Paper Plane has achieved modern classic status:
- Simplicity: Equal parts of four ingredients make it easy to remember and replicate.
- Balance: The interplay of bitter Aperol, herbal Amaro Nonino, citrusy lemon juice, and rich bourbon is magic in a glass.
- Versatility: It’s sophisticated enough for a dinner party but approachable enough for a casual drink.
Its popularity across upscale bars and home bartenders alike proves that the Paper Plane is more than a trendy cocktail—it’s here to stay.
Ingredients Needed for the Perfect Paper Plane Cocktail
To make a traditional Paper Plane cocktail, you only need four ingredients—all in equal parts. These ingredients may seem simple, but when combined, they create a complex flavor profile that’s tart, slightly bitter, and subtly sweet.
Here’s what you’ll need:
- ¾ oz Bourbon
- ¾ oz Aperol
- ¾ oz Amaro Nonino
- ¾ oz Freshly Squeezed Lemon Juice
A Breakdown of Each Ingredient
Let’s dive a bit deeper into what each component brings to the table:
- Bourbon adds warmth and depth. Its caramel and vanilla notes serve as a smooth base.
- Aperol contributes a citrusy bitterness with a hint of sweetness and a vivid orange color.
- Amaro Nonino is the secret weapon—this Italian herbal liqueur adds complexity with notes of spice, herbs, and a slight nutty finish.
- Fresh Lemon Juice brightens the whole cocktail, cutting through the sweetness and tying everything together.
Each ingredient is equally important. Omitting or substituting one of them significantly changes the flavor profile, so be sure to use high-quality products for the best results.
Ingredient Substitutions and Tips
Can’t find Amaro Nonino? It’s a bit pricier and not available in every liquor store. Don’t worry—you can substitute it with another amaro like Montenegro, Meletti, or Averna, although the flavor will vary slightly.
Some additional pro tips:
- Always use fresh lemon juice. Bottled juice won’t give the same brightness.
- If you’re not a fan of strong bitterness, consider using a slightly sweeter bourbon to mellow the profile.
- Store your Aperol and Amaro in a cool, dark place to maintain their integrity over time.
Using quality spirits and fresh juice makes a huge difference. It’s not just about making a drink—it’s about crafting an experience.
Tools You’ll Need to Mix the Cocktail
Crafting the Paper Plane doesn’t require a fully stocked bar, but having the right tools will make the process smoother and more enjoyable. Here’s a quick rundown of the essentials:
Must-Have Bartending Tools
- Cocktail Shaker: A Boston shaker or cobbler shaker works great.
- Jigger: To measure precise amounts (¾ oz for each ingredient).
- Strainer: A Hawthorne strainer is ideal to keep the ice out.
- Citrus Juicer: For extracting the freshest lemon juice.
- Cocktail Glass: A coupe glass is the traditional choice.
These are the backbone of most cocktails, so investing in decent-quality tools will serve you well for years to come.
Optional Equipment for Better Results
- Fine Mesh Strainer: Helps in double-straining to remove pulp or ice shards.
- Bar Spoon: For stirring other types of cocktails or helping layer drinks.
- Ice Mold: Large, clear ice cubes elevate presentation and slow dilution.
While not mandatory, these extras can help give your cocktail that professional bar-quality edge.
Step-by-Step Paper Plane Cocktail Recipe
Ready to make your own Paper Plane? Let’s walk through it one step at a time, ensuring you get that perfect pour and flavor every time.
Step 1: Gather Your Ingredients
Set out all four main ingredients and make sure you have your tools ready. Use a jigger to ensure you’re measuring equal parts precisely. Remember—precision is key in cocktail-making, and this drink’s charm lies in its balance.
Pro tip: Chill your cocktail glass in the freezer while you mix, so your drink stays colder longer once served.
Step 2: Measure and Mix
Using your jigger, pour ¾ oz of each of the following into your shaker:
- Bourbon
- Aperol
- Amaro Nonino
- Fresh Lemon Juice
Add ice to the shaker—fill it about three-quarters full. The colder the drink, the more refreshing it will be.
Once your ingredients are in, you’re ready to shake.
Step 3: Shake and Strain
Now comes the fun part—shaking! Secure the lid tightly on your cocktail shaker and shake vigorously for about 15 seconds. You want to chill the mixture thoroughly and ensure it’s nicely diluted. The ice will also help aerate the cocktail, giving it that silky smooth texture when poured.
You’ll know you’re doing it right when the shaker gets frosty and almost too cold to hold comfortably. That’s your cue that the ingredients are perfectly chilled and ready to go.
Once shaken, use your Hawthorne strainer to pour the mixture into a chilled coupe glass. If you want an ultra-smooth presentation, consider double-straining through a fine mesh sieve. This step helps catch any citrus pulp or small ice chips that might affect the drink’s texture.
The result? A gorgeous, orange-hued cocktail that’s crystal clear and inviting. It’s the first visual clue that you’ve nailed the balance and technique.
Step 4: Serve and Garnish
Although the Paper Plane doesn’t traditionally call for a garnish, you can always add a little flair. A thin twist of lemon peel laid across the rim can enhance the aroma and give your cocktail that upscale presentation.
Serve it immediately while it’s still icy cold. The small coupe glass keeps the drink concentrated, so each sip is as flavorful and potent as the first. It’s a drink meant to be sipped slowly and savored—not gulped down.
Whether you’re serving guests at a party or winding down after a long day, this cocktail sets the tone for something special.
Tips to Elevate Your Paper Plane Cocktail Experience
Once you’ve mastered the basics, it’s time to step up your cocktail game with some creative touches. These tips aren’t just for presentation—they’re also great for customizing flavor and elevating your overall experience.
Presentation Tricks for a Bar-Worthy Look
The Paper Plane is simple, but that doesn’t mean it should look plain. Here are a few ways to dress it up:
- Chilled Glassware: Keep your coupe glasses in the freezer. A cold glass enhances both the look and feel of the drink.
- Custom Garnish: Try a dehydrated lemon slice or an edible flower for visual appeal.
- Glass Rim Art: For a touch of flair, consider rimming half the glass with sugar or salt—though non-traditional, it can add a surprising twist.
Lighting also plays a role. Serve the drink under soft lighting or near candles to let its vibrant color pop.
Flavor Tweaks and Enhancements
Want to make the Paper Plane your own? Here are a few ways to switch it up without ruining its delicate balance:
- Try a Rye Whiskey: Swap bourbon for rye if you prefer a spicier edge.
- Use a Different Amaro: Amaro Montenegro and Averna both provide distinct herbal profiles that can shift the cocktail’s character in intriguing ways.
- Add Bitters: A dash of orange or aromatic bitters can deepen the flavor and give it a unique twist.
- Smoked Glass: For a sensory experience, smoke the glass before pouring. This adds a smoky aroma that contrasts beautifully with the bitter-sweet profile of the drink.
Experiment, but stay within reason. The Paper Plane thrives on balance, so any substitution should maintain the harmony of sweet, sour, and bitter.
Pairing Suggestions for the Paper Plane Cocktail
A great cocktail doesn’t have to stand alone. Pairing the Paper Plane with the right snacks or meals can elevate your entire drinking experience. Thanks to its bold citrusy profile and slightly bitter edge, it pairs beautifully with a variety of foods.
Best Appetizers to Complement the Flavor
Since the Paper Plane is a bold, balanced cocktail, it goes especially well with foods that match its intensity. Try these appetizer pairings:
- Charcuterie Board: Cured meats, soft cheeses, and tangy olives highlight the citrus and herbal notes.
- Spicy Nuts or Popcorn: The spice complements the warmth of the bourbon and bitterness of the amaro.
- Fried Foods: Think crispy calamari or tempura—fried textures contrast beautifully with the cocktail’s acidity.
These starters keep things light while giving your palate something to chew on between sips.
Main Courses That Shine with a Paper Plane
Surprisingly, this cocktail holds its own alongside entrees. Here are a few perfect pairings:
- Grilled Chicken or Pork: The caramelized flavors blend seamlessly with the cocktail’s bourbon base.
- Spicy Pasta Dishes: The acidity from the lemon juice cuts through heat and richness.
- Gourmet Burgers: The bitterness from the Aperol and amaro balances out savory and fatty components.
No matter what you choose, aim for dishes that enhance rather than overpower the drink’s complex profile.
Hosting a Paper Plane-Themed Cocktail Night
Looking to share your love for this cocktail with friends? Why not throw a Paper Plane-themed cocktail party? It’s a fun, easy way to turn a simple recipe into a memorable experience.
Decor and Ambiance Ideas
The theme is sleek, modern, and a little retro. Set the mood with:
- Aviation-Inspired Decor: Paper plane napkins, airplane coasters, and metallic barware set the scene.
- Mood Lighting: Dim, warm lights enhance the color of the drink and create a cozy vibe.
- Curated Playlist: Include the song “Paper Planes” by M.I.A. for a fun callback to the cocktail’s namesake.
You can even set up a DIY cocktail station where guests make their own Paper Planes under your guidance.
Creating a Tasting Menu
Serve mini versions of the Paper Plane alongside small food pairings. Create a menu that includes:
- Classic Paper Plane with charcuterie
- Rye Paper Plane with spicy almonds
- Montenegro Twist with dark chocolate
Encourage guests to rate each variation and vote on their favorite—it’s interactive and educational, all in one.
The Non-Alcoholic “Paper Plane” Mocktail Version
Not everyone drinks alcohol, and that’s okay! You can still enjoy the essence of the Paper Plane without the booze. This mocktail version offers complexity and flavor, minus the hangover.
Mocktail Ingredient Substitutes
Here’s how to recreate the taste profile using non-alcoholic alternatives:
- ¾ oz Non-Alcoholic Bourbon Substitute (like Lyre’s American Malt)
- ¾ oz Bitter Orange Soda or Non-Alcoholic Aperitif (like Wilfred’s)
- ¾ oz Herbal Tonic or Non-Alcoholic Amaro (like Gnista or Amass Riverine)
- ¾ oz Fresh Lemon Juice
Shake these up just like the original and serve in a chilled coupe glass.
How It Tastes
While it’s not an exact replica, the mocktail captures the citrus, herbal, and bitter-sweet complexity of the original. It’s refreshing, adult-friendly, and perfect for inclusive gatherings.
Even non-drinkers can feel part of the cocktail culture with this vibrant and thoughtfully crafted version.
Storing and Prepping Ahead of Time
Hosting a group or planning a busy evening? Save yourself time by preparing your Paper Plane cocktail in advance. While fresh is best, here’s how to get ahead without sacrificing quality.
Batching the Cocktail
You can pre-mix the ingredients in a large pitcher using the same 1:1:1:1 ratio. For example:
- 1 cup bourbon
- 1 cup Aperol
- 1 cup Amaro Nonino
- 1 cup fresh lemon juice
Store it in the fridge in an airtight container. Just before serving, shake each serving with ice individually to chill and dilute properly.
Storage Tips
- Fridge: Keep your batch sealed for up to 2 days.
- Lemon Juice: Always squeeze it fresh on the day of the event if possible.
- Glassware: Chill your glasses ahead of time and store them in the freezer for maximum freshness.
This method allows you to enjoy more time with guests while still delivering top-tier cocktails.
Common Mistakes to Avoid When Making a Paper Plane
Even though the Paper Plane is a relatively simple cocktail, there are a few common pitfalls that can throw off the flavor, balance, and experience. Let’s go through the key things to watch out for when crafting your drink.
Over- or Under-Shaking
One of the biggest mistakes? Not shaking your cocktail properly. Shaking does more than just chill—it dilutes and integrates the ingredients into a smooth, balanced beverage.
- Under-shaking results in a warm drink with uneven flavors.
- Over-shaking can make the drink too watery, losing its vibrant punch.
Aim for about 10–15 seconds of vigorous shaking until the shaker feels icy cold to the touch.
Poor Ingredient Quality
Cutting corners with ingredients, especially lemon juice, is another big no-no.
- Always use fresh lemon juice, not bottled. The flavor difference is enormous.
- Choose a mid-to-top-shelf bourbon. This cocktail highlights the whiskey, so a cheap brand may leave a harsh taste.
- If you can’t get Amaro Nonino, be cautious with substitutions. Some amaros are far more bitter or sweet and can throw off the balance.
Incorrect Proportions
This drink relies on equal parts of each ingredient. Measuring inaccurately—even slightly—can mess with the harmony. Use a jigger or precise measuring tool, and don’t eyeball it.
Lastly, don’t forget to chill your glass. A warm glass can sap the crispness from even the best-made cocktail.
FAQs about Paper Plane Cocktail Recipe
What is a Paper Plane cocktail made of?
The Paper Plane is a modern classic cocktail made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice. It’s shaken and served chilled in a coupe glass.
Can I substitute Amaro Nonino in a Paper Plane?
Yes, if you don’t have Amaro Nonino, you can use other Italian amari like Montenegro or Averna. The flavor may vary slightly, but the result will still be delicious.
What does a Paper Plane cocktail taste like?
It has a perfect balance of sweet, bitter, and citrusy flavors. The bourbon adds warmth, Aperol gives a bitter-sweet edge, the Amaro brings depth, and lemon juice adds freshness.
Is the Paper Plane cocktail strong?
Yes, but it’s smooth and well-balanced. Each spirit is measured equally, so while it’s spirit-forward, the acidity from the lemon softens the punch.
Do I need special equipment to make a Paper Plane?
Just a cocktail shaker, strainer, and a coupe or martini glass. It’s an easy yet elegant drink to shake up at home.
Conclusion
From its equal-part simplicity to its striking visual appeal and deeply satisfying flavor profile, the Paper Plane is more than just a drink—it’s a conversation starter, a crowd-pleaser, and a small way to turn an ordinary evening into something memorable.
With the tips, tools, and tricks we’ve covered, you can now create the perfect Paper Plane cocktail any time the mood strikes. Serve it to guests, enjoy it solo, or even switch it up with a personal twist. Just don’t be surprised if it becomes your new favorite cocktail.
