Panera Broccoli Cheese Soup Recipe: Craving that warm, creamy, and cheesy Panera Broccoli Cheese Soup but don’t want to leave the house or spend extra money? You’re not alone! Panera Bread’s Broccoli Cheddar Soup has become a comfort food favorite for many—and with good reason.
It’s velvety smooth, packed with broccoli goodness, and finished with the perfect cheesy punch. The good news? You can make it at home, and it’s easier than you might think.
In this step-by-step guide, we’re diving deep into a copycat Panera Broccoli Cheese Soup recipe that tastes just like the real thing (maybe even better!).
Ingredients You’ll Need
Before we get cooking, gather up your ingredients. Here’s what you’ll need to replicate that iconic flavor:
Vegetables:
- 1 tablespoon butter (for sautéing)
- 1/2 cup chopped onion
- 1 cup shredded carrots (julienned or matchstick-style)
- 2 1/2 to 3 cups chopped fresh broccoli florets
- 1 clove garlic (minced)
Base & Thickener:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half (or substitute with 1 cup milk + 1 cup heavy cream)
- 2 cups chicken broth (vegetarian? Use veggie broth!)
Seasonings:
- Salt to taste
- 1/4 teaspoon ground black pepper
- Pinch of nutmeg (optional but adds depth)
- 1/2 teaspoon paprika (optional)
The Cheesy Finish:
- 2 cups shredded sharp cheddar cheese (freshly shredded melts best)
Step-by-Step Cooking Instructions
Step 1: Sauté the Aromatics
Start by melting 1 tablespoon of butter in a large pot over medium heat. Toss in the chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. This layer of flavor is the foundation of your soup.
Step 2: Create the Roux
In the same pot, add 1/4 cup of butter. Once melted, whisk in the flour. This mixture, called a roux, thickens the soup. Stir constantly for about 2-3 minutes, allowing it to cook without burning. The goal is to get rid of the raw flour taste while forming a smooth paste.
Step 3: Add Liquids and Make it Creamy
Slowly pour in the half-and-half, whisking constantly to avoid lumps. Next, add the chicken or vegetable broth. Continue whisking until smooth and bring the mixture to a gentle simmer. As it heats, it will begin to thicken.
Step 4: Add the Veggies
Now it’s time to load up the goodness. Add the chopped broccoli, shredded carrots, and seasonings (salt, pepper, paprika, nutmeg). Stir it all in and cover the pot. Let it simmer on low for 15-20 minutes until the broccoli is tender but not mushy.
Step 5: Blend (Optional)
For a more Panera-like texture, take an immersion blender and blend part of the soup right in the pot. Want it chunkier? Blend just a third. Want it smooth as silk? Go for full blend mode. Don’t have an immersion blender? Carefully transfer some to a blender, puree, and return to the pot.
Step 6: Add the Cheese
Turn the heat to low and slowly stir in the shredded cheddar cheese, one handful at a time. Keep stirring until completely melted and the soup is rich and creamy. Don’t boil at this point—high heat can make the cheese grainy.
Serving Suggestions
- Serve in a warm bread bowl like Panera does for the full experience.
- Garnish with extra cheese, a dash of paprika, or a sprinkle of crispy bacon bits.
- Pair with crusty baguette slices or a fresh green salad.
Tips for Perfect Broccoli Cheese Soup
- Use fresh cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting.
- Don’t skip the roux: It’s key to that creamy texture.
- Adjust consistency: If your soup is too thick, add a splash of broth or milk to thin it out.
- No immersion blender? Just mash a few veggies with a spoon for a rustic feel.
Make It Ahead or Freeze It
Yes, you can make this soup ahead of time! It stores well in the fridge for up to 3-4 days. Want to freeze it? Let it cool completely, then store in airtight containers for up to 2 months. Just reheat slowly on the stove and stir frequently to bring back the creamy magic.
Why This Copycat Recipe is a Winner
It’s rich, comforting, and incredibly satisfying. Plus, you get to control the ingredients—no preservatives or weird additives. Want it lower in fat? Use milk instead of half-and-half. Want it extra cheesy? Toss in a blend of cheeses like gouda or mozzarella. This recipe is your playground.
FAQs about Panera Broccoli Cheese Soup Recipe
What ingredients do I need for Panera’s Broccoli Cheese Soup?
To whip up a batch of Panera’s beloved Broccoli Cheese Soup, you’ll need fresh broccoli, shredded carrots, diced onions, grated cheddar cheese, chicken or vegetable stock, cream, butter, all-purpose flour, and some spices like salt and pepper. Simple yet delightful!
Is Panera’s Broccoli Cheese Soup gluten-free?
No, Panera’s Broccoli Cheese Soup typically contains flour, which is used as a thickener, making it not suitable for those on a gluten-free diet. However, you can modify the recipe at home using a gluten-free flour blend to cater to your dietary needs.
Can I make this soup vegan?
Absolutely! To make a vegan version of Panera’s Broccoli Cheese Soup, substitute the chicken stock with vegetable broth, use plant-based butter and cream, and opt for a vegan cheese that melts well. It’s a versatile recipe that’s easily adaptable to fit vegan preferences.
How long does it take to make this soup?
From start to finish, you can have this creamy, comforting soup ready in about 30 minutes. It’s a perfect quick and satisfying meal for any day of the week.
Can I freeze the leftover soup?
Yes, you can freeze Panera’s Broccoli Cheese Soup, though the cream and cheese may separate a bit when reheated. It’s best enjoyed fresh, but if you do freeze it, give it a good stir while reheating to bring back its creamy texture.
Where can I find the full recipe for Panera’s Broccoli Cheese Soup?
You can find the full recipe for Panera’s Broccoli Cheese Soup on various cooking blogs, food websites, or by visiting Panera’s official website. Many adaptations of the recipe are available that stay true to the original’s creamy, cheesy goodness!
Conclusion
This Panera Broccoli Cheese Soup copycat recipe hits all the right notes—creamy, cheesy, hearty, and wholesome. Whether you’re looking to impress your family or just craving a bowl of comfort, this soup delivers every time. Best of all? It’s ready in about 40 minutes and uses ingredients you likely already have in your kitchen.
