Pancit Recipe: Pancit is one of the most beloved and iconic dishes in Filipino cuisine. It’s more than just a noodle dish—it’s a symbol of celebration and community. Whether served at birthdays, holidays, or family gatherings, Pancit represents longevity and prosperity, making it a must-have on every Filipino table.
But what exactly is Pancit? The term “Pancit” refers to a variety of Filipino noodle dishes, each with unique ingredients, flavors, and cooking methods. From the saucy Pancit Canton to the delicate Pancit Bihon, there’s a version for everyone.
Ready to learn how to make this crowd-pleasing dish? Let’s dive into the step-by-step guide.
Ingredients for Pancit
To create an authentic Pancit, the ingredients are key. Here’s what you’ll need for a classic recipe:
- Noodles: Pancit Canton (egg noodles) or Pancit Bihon (rice noodles).
- Proteins: Chicken, pork, shrimp, or tofu.
- Vegetables: Carrots, cabbage, bell peppers, and green beans.
- Sauce Ingredients: Soy sauce, oyster sauce, garlic, onion, and chicken broth.
- Garnishes: Lemon wedges, chopped parsley, and fried garlic.
Substitutions:
- Vegetarians can swap out meat for mushrooms or plant-based proteins.
- Gluten-free soy sauce can be used for a gluten-friendly version.
Types of Pancit
- Pancit Canton – Made with egg noodles and a rich, savory sauce.
- Pancit Bihon – Light and delicate, featuring thin rice noodles.
- Pancit Malabon – Known for its thick noodles and seafood-forward flavor.
Each type has its charm, but the method we’re covering today works beautifully with Pancit Canton or Bihon.
Equipment Needed
- A large wok or deep frying pan.
- A sharp knife for slicing vegetables and proteins.
- Mixing bowls for prepping ingredients.
- Tongs or chopsticks for tossing noodles.
- Measuring cups and spoons.
Having the right tools ensures your Pancit comes out perfectly cooked and evenly mixed.
Preparing for Cooking
Before you start cooking, it’s crucial to prepare your ingredients properly.
- Slice the vegetables thinly: This helps them cook quickly and evenly.
- Marinate the proteins: A simple marinade of soy sauce, garlic, and pepper infuses flavor into the meat.
- Soak the noodles: For Bihon, soak in warm water until pliable. For Canton, blanch in boiling water for a few seconds.
Step-by-Step Instructions
Step 1: Preparing the Noodles
- If using rice noodles, soak them in warm water for 10–15 minutes until softened.
- For egg noodles, quickly blanch in boiling water and drain well.
- Toss the noodles with a bit of oil to prevent sticking.
Step 2: Preparing the Proteins
- Heat a bit of oil in your wok.
- Cook your protein of choice (chicken, pork, shrimp, or tofu) until golden brown. Set aside.
- Add a dash of soy sauce to the wok for extra flavor.
Step 3: Prepping the Vegetables
- In the same wok, sauté garlic and onions until fragrant.
- Add sliced carrots, green beans, and bell peppers. Stir-fry for 2–3 minutes.
- Toss in shredded cabbage last to maintain its crispness.
Step 4: Making the Sauce
- Combine soy sauce, oyster sauce, and chicken broth in a bowl.
- Pour the sauce into the wok and let it simmer for 2 minutes.
- Adjust seasoning with salt, pepper, or a pinch of sugar.
Step 5: Combining Everything
- Add the cooked protein back to the wok.
- Gently toss the noodles into the mixture, ensuring even coating.
- Stir-fry everything together for another 2–3 minutes.
Tips for Perfect Pancit
- Avoid Overcooking the Noodles: Always cook noodles al dente to maintain texture.
- Layer Your Ingredients: Cook proteins and vegetables separately for better control over doneness.
- Taste as You Go: Pancit is all about balance, so adjust seasoning gradually.
Variations and Customizations
Filipino regions each have their take on Pancit:
- In Pampanga, they use flavorful achuete oil.
- In Cavite, Pancit Pusit includes squid ink for a bold twist.
For a creative touch, add a drizzle of sesame oil or top with boiled eggs for added flair.
FAQs about Pancit Recipe
What is pancit?
Pancit is a traditional Filipino noodle dish known for its delightful mix of noodles, vegetables, and often meat or seafood. It’s a staple in Filipino celebrations and everyday meals, symbolizing long life and good health due to its long noodles.
What types of noodles are used in pancit?
The most commonly used noodles for pancit are rice noodles or bihon and wheat noodles known as canton. Some recipes combine both types for a varied texture.
What ingredients are needed to make pancit?
A typical pancit recipe includes noodles, a protein like chicken, pork, shrimp, or a combination thereof, and an assortment of vegetables such as carrots, cabbage, and celery. Soy sauce and sometimes oyster sauce are used for seasoning.
How do you cook pancit?
To cook pancit, start by sautéing onions and garlic. Add the protein and vegetables, and cook until tender. Add the noodles, which have been soaked or cooked as per package instructions, and season with soy sauce, adjusting to taste. Serve hot, garnished with slices of lemon or lime.
Can pancit be made vegetarian?
Absolutely! Pancit can easily be adapted for a vegetarian diet by omitting meat and increasing the variety of vegetables or adding tofu as a protein substitute.
How long does it take to cook pancit?
Pancit is a quick dish to prepare, typically taking about 30 minutes from start to finish. This makes it a convenient choice for a nutritious and satisfying meal on busy days.
Is pancit healthy?
Pancit can be a healthy dish, especially when loaded with vegetables and lean proteins. To make it healthier, you can increase the vegetable content and use less oil and sodium.
Conclusion
Making Pancit is a delicious way to connect with Filipino culture and bring people together. The steps may seem detailed, but the result is worth every effort. With its vibrant mix of flavors and textures, Pancit is a dish that feels like a warm hug from the Philippines. So why not try it out today?
