Old Fashioned Salmon Patties Recipe: Salmon patties, also known as salmon cakes or croquettes, are a comforting, budget-friendly classic that has stood the test of time. Whether you grew up eating them or just stumbled across this Southern favorite, there’s something truly nostalgic about their crispy, golden crust and soft, flavorful interior. This recipe takes you back to the basics — using simple pantry staples to whip up a hearty meal in minutes. It’s a weeknight hero, especially when time is short and taste is everything.
Why are they called “old fashioned”? Because this dish doesn’t rely on anything fancy. It’s all about canned salmon, breadcrumbs, onions, and a few seasonings — just like grandma used to make. It’s simple, delicious, and a great way to stretch a can of fish into a full meal. Let’s dive in!
Ingredients Needed for Old Fashioned Salmon Patties
You don’t need much to make these delicious patties. Most of these ingredients are probably already sitting in your pantry or fridge.
Main Ingredients
- 1 can (14-15 oz) pink salmon – Skin and bones included or removed, based on preference.
- 1/2 cup finely chopped onion – Yellow or white onion works best.
- 1/2 cup breadcrumbs or crushed crackers – Saltine crackers or plain breadcrumbs are traditional.
- 1 large egg – Helps bind everything together.
- Salt and black pepper to taste – Start with 1/2 teaspoon each.
- 2 tablespoons vegetable oil – For frying.
Optional Add-ins for Flavor Boost
- Fresh parsley or dill – Adds brightness.
- 1 teaspoon lemon juice or zest – Gives a fresh, zesty flavor.
- 1/4 teaspoon garlic powder – Boosts depth of flavor.
- Hot sauce or cayenne pepper – For a little kick.
These add-ins aren’t essential, but they do level up your patties if you’re feeling adventurous.
Kitchen Tools You’ll Need
No fancy gadgets here — just the basics:
- Medium mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Frying pan or skillet
- Spatula
- Paper towels (for draining)
Simple tools for a simple yet amazing recipe!
How to Make Old Fashioned Salmon Patties – Step by Step Guide
Making these patties is straightforward, but there’s a method to the magic. Follow these steps and you’ll have golden-brown beauties ready in no time.
Step 1 – Prepare the Salmon
Start by opening your can of salmon and draining the liquid. Now, here’s where preference comes into play — some people like to remove the bones and skin, others don’t mind them. They’re totally edible and soften when cooked, so it’s your call.
Use a fork to flake the salmon into smaller pieces in a medium bowl. If there are larger chunks or skin still intact, break them up a bit.
Step 2 – Mix the Patty Ingredients
To the salmon, add your chopped onions, breadcrumbs (or crushed crackers), egg, salt, pepper, and any other seasonings you’re using. Mix it well with a fork or your hands until everything is combined and holds together.
The texture should be moist but firm. If it’s too wet, add a little more breadcrumbs. Too dry? A splash of milk or an extra egg can help.
Step 3 – Shape the Patties
Scoop out a portion of the mixture and form it into a ball using your hands, then flatten it into a patty shape about 1/2 inch thick. You should get about 4–6 patties depending on the size.
Place the patties on a plate and let them chill in the fridge for 10–15 minutes. This helps them firm up and hold their shape during cooking.
Step 4 – Fry to Golden Perfection
Heat oil in a skillet over medium heat. Once hot, add the patties gently to the pan. Don’t overcrowd — cook in batches if needed.
Fry for 3–4 minutes on each side, or until the patties are golden brown and crispy on the outside. Carefully flip with a spatula.
Once done, transfer to a paper towel-lined plate to drain excess oil.
Tips for Perfect Salmon Patties
- Use your hands to mix: It’s easier to feel the texture and make sure everything’s well incorporated.
- Chill the patties: A short rest in the fridge makes them firmer and easier to fry.
- Don’t overcook: You want a golden crust, not a burnt one. Medium heat is your friend.
- Cracker crumbs vs breadcrumbs: Crackers give a more traditional taste, breadcrumbs a more refined texture.
Serving Suggestions
These patties are super versatile. Here are a few ways to serve them:
- With mashed potatoes and peas – Classic Southern comfort.
- On a bun – Make a salmon patty sandwich with lettuce, tomato, and tartar sauce.
- With a fresh green salad – Light and balanced.
- Topped with remoulade or spicy mayo – Adds a flavor punch.
How to Store and Reheat Leftovers
One of the best things about old fashioned salmon patties? They store and reheat like a dream. So don’t worry if you made a few extra — they’ll be just as tasty the next day.
Storage Tips:
- Refrigerator: Place leftover patties in an airtight container. Layer them with parchment paper if stacking. They’ll keep well in the fridge for up to 3–4 days.
- Freezer: Want to keep them longer? Wrap each patty in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll last up to 2 months. To avoid freezer burn, make sure there’s minimal air in the bag.
Reheating Tips:
- Stovetop: For best results, reheat in a skillet with a tiny bit of oil over medium heat. This crisps them back up nicely.
- Oven or Toaster Oven: Preheat to 350°F (175°C) and warm for 10–12 minutes.
- Microwave: You can reheat in the microwave, but be warned — you might lose that signature crunch. If you’re going this route, use short 30-second bursts.
Nutritional Information
Here’s a general idea of the nutritional breakdown for one medium-sized patty (assuming a batch of 5):
| Nutrient | Amount per Patty |
|---|---|
| Calories | ~210 |
| Protein | ~18g |
| Carbohydrates | ~8g |
| Fat | ~12g |
| Fiber | ~1g |
| Sodium | ~350mg |
Keep in mind, the nutrition varies depending on the size of your patties and the specific ingredients used (like full-fat crackers vs. whole wheat breadcrumbs). If you’re watching sodium or fat, go light on the salt and use a non-stick pan or air fryer.
FAQs about Old Fashioned Salmon Patties Recipe
1. What are salmon patties?
Salmon patties, also known as salmon cakes, are a delightful dish made from canned or fresh salmon combined with ingredients like breadcrumbs, eggs, and seasonings. They are formed into patties and typically pan-fried until crispy and golden.
2. Can I use fresh salmon instead of canned salmon?
Absolutely! While traditional recipes often use canned salmon for convenience and its unique flavor, fresh salmon can be used as well. Simply cook the salmon and flake it into small pieces before mixing with the other ingredients.
3. What can I serve with salmon patties?
Salmon patties pair wonderfully with a variety of sides. Popular choices include creamy mashed potatoes, steamed vegetables, or a fresh salad. For sauces, consider a dill sauce, tartar sauce, or a simple squeeze of lemon to enhance the flavors.
4. How do I prevent the patties from falling apart?
To keep the patties intact, make sure your mixture is not too wet and has enough binding agents like eggs and breadcrumbs. Chilling the patties in the refrigerator for about 30 minutes before cooking can also help them maintain their shape during frying.
5. Are salmon patties healthy?
Salmon patties can be a healthy addition to your diet, as salmon is rich in omega-3 fatty acids, protein, and essential nutrients. Opt for whole-grain breadcrumbs and minimal oil for frying to keep them as healthful as possible.
6. How long can I store cooked salmon patties?
Cooked salmon patties can be stored in the refrigerator for up to three days. Ensure they are cooled to room temperature before refrigerating in an airtight container. They can also be frozen for up to two months.
7. Can I make salmon patties ahead of time?
Yes, you can prepare salmon patties ahead of time. Form the patties and store them in the refrigerator, covered, for up to a day before you plan to cook them. Alternatively, freeze the uncooked patties between layers of parchment paper and cook them straight from frozen, adjusting the cooking time as needed.
Conclusion
Old fashioned salmon patties are proof that the simplest recipes are often the best. With just a few pantry staples and minimal prep time, you get a crispy, flavorful dish that feels both nostalgic and satisfying. Whether you’re whipping them up for a quick weeknight dinner, meal-prepping for the week ahead, or introducing your family to a classic comfort food, this recipe delivers every single time.
They’re flexible enough for any occasion — dress them up with fancy sauces and sides, or keep it casual with mashed potatoes and ketchup. They’re budget-friendly, protein-packed, and oh-so-delicious. So next time you’re wondering what to make with that can of salmon sitting in your cupboard… you know exactly what to do.
