Neiman Marcus Chicken Casserole Recipe: Warm, creamy, and topped with a golden crunch—this casserole is more than just a dinner. It’s comfort in a dish. The Neiman Marcus Chicken Casserole has gained legendary status for good reason.
It’s simple enough for a weeknight meal, yet decadent enough to impress guests. Whether you’re looking for a dish that satisfies everyone at the table or trying to recreate a nostalgic favorite, this casserole delivers on all fronts.
Let’s dive into this indulgent recipe with easy steps and pro tips to make your cooking experience flawless.
What is Neiman Marcus Chicken Casserole?
The Neiman Marcus Chicken Casserole is a creamy baked dish that combines tender chicken, rich dairy ingredients, and a buttery crunchy topping. It’s rumored to have gained popularity after being served in the upscale Neiman Marcus café, but over time, it became a viral comfort food staple on its own. This casserole is known for its luxurious texture—imagine a creamy chicken base infused with flavor and topped with crispy buttery breadcrumbs or crushed Ritz crackers. Sounds good, right?
It’s the kind of meal you’d expect to find at a fancy luncheon but easy enough to recreate in your own kitchen. It’s the epitome of elegant comfort food.
Why You’ll Love This Casserole
You know those meals that feel like a warm hug? This is one of them. But it’s more than just comforting—there’s something about the balance of flavors and textures that keeps you coming back for seconds. Here’s why this dish is an absolute must-try:
- Super Easy – No complicated cooking steps or hard-to-find ingredients.
- Make-Ahead Friendly – Prep it early, pop it in the fridge, and bake later.
- Crowd-Pleaser – Perfect for potlucks, family dinners, or bringing to someone in need.
- Versatile – You can customize it with veggies, different cheeses, or proteins.
- Reheats Well – Leftovers taste just as good, if not better.
This casserole is great when you want a no-fail meal that feels a little fancy without the fuss.
The Origin of Neiman Marcus Chicken Casserole
While it may not be confirmed on any official menu anymore, the Neiman Marcus Chicken Casserole has become a legendary recipe thanks to community cookbooks and food bloggers. The story goes that it was inspired by a dish once served at the Neiman Marcus café, a popular lunch spot in several department store locations. Like many upscale comfort food recipes, it eventually made its way into home kitchens where it evolved and took on regional variations.
It’s now considered a Southern comfort classic, with many versions floating around—but the essence remains the same: creamy chicken filling with a crispy topping.
Ingredients You’ll Need
Before diving into the steps, here’s everything you’ll need to make your own Neiman Marcus Chicken Casserole. These ingredients are easy to find and probably already in your pantry or fridge.
Main Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (10.5 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 sleeve Ritz crackers, crushed
- 1/2 stick butter, melted
Optional Add-ons for Extra Flavor
- Chopped cooked bacon
- Diced pimentos
- Diced jalapeños (for spice)
- Shredded mozzarella or pepper jack cheese
- A handful of frozen peas
Adding these extras can elevate the dish, especially if you want to make it your own.
Tools and Equipment Needed
Make sure you have the following tools on hand to make your cooking smooth and mess-free:
- Mixing bowls
- Whisk or spatula
- 9×13-inch baking dish
- Measuring cups and spoons
- Aluminum foil (optional for covering while baking)
- Oven or air fryer (for reheating leftovers)
Step-by-Step Guide to Making Neiman Marcus Chicken Casserole
Step 1: Preheat and Prep
Preheat your oven to 175°C (350°F). Lightly grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy serving.
Step 2: Cook and Shred the Chicken
Cook chicken breasts by boiling, baking, or using rotisserie chicken for convenience. Once cooked, let it cool slightly, then shred or chop into bite-sized pieces.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine softened cream cheese, sour cream, cream of chicken soup, and a pinch of salt and pepper. Mix until smooth and creamy.
Step 4: Combine Chicken with the Base
Add the shredded chicken to the creamy mixture. Stir gently until all the chicken is evenly coated. This ensures every bite is rich and flavorful.
Step 5: Pour into Baking Dish
Transfer the chicken mixture into the prepared baking dish. Spread it evenly with a spatula so it bakes uniformly.
Step 6: Add the Crunchy Topping
Crush buttery crackers and mix them with melted butter. Sprinkle the mixture evenly over the casserole. This topping adds the signature golden crunch.
Step 7: Bake to Perfection
Bake uncovered for 30–35 minutes, or until the casserole is bubbling around the edges and the topping is golden brown. Let it rest for 5–10 minutes before serving for best texture and flavor.
Serve warm with a fresh salad or steamed vegetables for a comforting, classic meal.
Tips for the Best Chicken Casserole
Here’s how to take your Neiman Marcus Chicken Casserole from good to unforgettable:
- Use juicy chicken: Dry chicken ruins the texture. Rotisserie chicken is a great option—it’s moist and flavorful right out of the package.
- Don’t skip the green onions: They add brightness and contrast to all that creamy richness.
- Toast the topping: For an ultra-crispy crust, toast your cracker crumbs in a pan with butter before adding them on top.
- Add cheese on top: Want even more indulgence? Sprinkle a little extra shredded cheddar or parmesan over the cracker topping before baking.
- Let it rest: Cutting into it too early can make the casserole soupy. Always let it rest for a few minutes out of the oven.
These little tweaks make a big difference!
Ingredient Substitutions and Variations
Whether you’re accommodating dietary needs or just working with what’s in your pantry, this casserole is super flexible.
Substitutions
- Sour cream → Greek yogurt for more protein and less fat.
- Cream of chicken soup → Homemade roux or cream of mushroom soup for a flavor twist.
- Ritz crackers → Panko breadcrumbs or crushed cornflakes for a different texture.
- Mayonnaise → Cream cheese or plain yogurt if you want a thicker consistency.
Variations
- Spicy version: Add diced jalapeños or a few dashes of hot sauce to the mix.
- Veggie boost: Stir in cooked broccoli, peas, or chopped spinach.
- Tex-Mex twist: Swap cheddar for pepper jack and add taco seasoning to the base.
There are endless ways to make this casserole your own without losing its core deliciousness.
How to Store Leftovers
Got leftovers? Lucky you—this casserole tastes just as good the next day.
- Fridge: Store in an airtight container or cover the baking dish tightly with foil or plastic wrap. It will keep for up to 4 days in the refrigerator.
- Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through (about 15–20 minutes). Cover with foil to prevent the top from burning.
Just note: The cracker topping may lose a bit of its crunch, but a quick toast under the broiler can revive it.
Can You Freeze It?
Absolutely. This casserole is a freezer-friendly champion.
- To Freeze Before Baking: Assemble the casserole without the topping, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight, add the topping, and bake as directed.
- To Freeze After Baking: Let it cool completely, then portion into freezer-safe containers. Reheat from frozen in the oven or microwave.
Perfect for meal prepping or saving a portion for a rainy day.
What to Serve with Neiman Marcus Chicken Casserole
This casserole is hearty enough to stand alone, but if you’re serving guests or just want to round out your meal, here are a few great pairings:
- Side salad with vinaigrette (for a fresh, tangy contrast)
- Steamed or roasted veggies like green beans, carrots, or asparagus
- Buttered corn or honey-glazed carrots
- Dinner rolls or crusty bread to soak up the creamy sauce
- Iced tea or lemonade for a classic Southern-style finish
Keep it simple—this dish is the star of the show.
Common Mistakes to Avoid
Want to nail it the first time? Avoid these rookie mistakes:
- Using dry chicken: Always use moist, well-seasoned chicken for the best texture.
- Skimping on the topping: That buttery crust is everything—don’t go light.
- Not mixing well: Make sure your creamy base is fully combined before adding the chicken.
- Overbaking: Once the top is golden and bubbly, it’s done. Don’t let it dry out!
- Serving too soon: Let it rest 10 minutes so it holds its shape.
Nutritional Breakdown (Estimated)
| Nutrient | Per Serving (1/8 of casserole) |
|---|---|
| Calories | ~450–550 |
| Protein | 25g–30g |
| Carbs | 20g–30g |
| Fat | 30g–35g |
| Fiber | 1g–2g |
| Sodium | 700mg–900mg |
Note: Nutritional values vary based on ingredients used (especially cheese, soup, and toppings).
FAQs about Neiman Marcus Chicken Casserole Recipe
1. What kind of chicken works best?
Boneless, skinless chicken breasts or thighs work great. Rotisserie chicken is also perfect for quick prep.
2. Can I use store-bought rotisserie chicken?
Yes! It’s flavorful, moist, and a huge time-saver. Just shred and go.
3. Can I make this ahead of time?
Definitely. Assemble it in the morning, refrigerate, and bake when you’re ready. Just add the cracker topping right before baking.
4. How long will leftovers last in the fridge?
Up to 4 days if stored in an airtight container.
5. Can I make it gluten-free?
Yes. Use gluten-free crackers and make sure your cream of chicken soup is gluten-free too.
Conclusion
The Neiman Marcus Chicken Casserole is more than just another chicken bake—it’s a rich, creamy, and comforting dish that’s easy to make and impossible to forget. Whether you’re prepping it ahead for a busy night or serving it at a gathering, this casserole always hits the spot. With simple ingredients and a buttery topping that makes every bite better than the last, this recipe is bound to become a favorite in your kitchen.
So grab your baking dish, gather your ingredients, and give this iconic comfort food a try tonight.
