Musubi Recipe (with Video)

Musubi Recipe: Musubi is a beloved Hawaiian snack that combines Japanese and Hawaiian flavors in a simple, delicious, and portable form. It’s made with rice, a savory filling (often Spam), and wrapped in a sheet of nori (seaweed). Whether you’re looking for a quick meal, a picnic treat, or a snack for the road, musubi is an easy and satisfying option.

In this step-by-step guide, we’ll take you through everything you need to know to make perfect musubi at home.

Why You’ll Love This Recipe

• Quick and Easy – Perfect for beginners and takes less than 30 minutes.
• Customizable – Can be made with different proteins, seasonings, and fillings.
• Portable – Ideal for lunchboxes, picnics, or on-the-go snacking.

Key Ingredients for Musubi

To make classic Spam musubi, you’ll need:

• Spam (or other protein options) – The star ingredient, cooked for extra flavor.
• Short-grain rice – Sticky rice holds everything together.
• Nori (seaweed sheets) – Wraps around the musubi for structure and taste.
• Soy sauce and sugar – Used to caramelize the Spam.
• Rice vinegar – Adds a slight tang to the rice.
• Optional toppings – Furikake, sesame seeds, or a drizzle of teriyaki sauce.

Types of Musubi

While Spam musubi is the most popular, there are several variations:

1. Spam Musubi

The traditional and most common version, featuring grilled Spam with a sweet-savory glaze.

2. Tuna Musubi

A twist on the classic, using canned tuna mixed with mayo and soy sauce.

3. Chicken Musubi

Shredded or grilled chicken seasoned with teriyaki or soy sauce.

4. Vegetarian Musubi

Uses tofu, avocado, or grilled mushrooms instead of meat.

Essential Tools for Making Musubi

Before starting, gather the right tools:

• Musubi Mold – Helps shape the musubi evenly.
• Rice Cooker – Ensures perfectly cooked rice.
• Sharp Knife – Needed for slicing Spam and cutting musubi neatly.

Preparing the Rice

Choosing the Right Rice

Short-grain or sushi rice is best because it’s sticky and holds its shape well.

Cooking the Rice Perfectly

1. Rinse the rice 2-3 times until the water runs clear.
2. Cook it using a rice cooker or stovetop with the right water-to-rice ratio (1:1.2).
3. Let it rest for 10 minutes after cooking.

Seasoning the Rice

Mix in a little rice vinegar, sugar, and salt for extra flavor.

Preparing the Filling

Cooking Spam with Teriyaki Sauce

1. Slice Spam into ¼-inch thick pieces.
2. Fry the slices in a pan until golden brown.
3. Add a mixture of soy sauce and sugar to caramelize.

Preparing Tuna or Chicken Filling

• Mix canned tuna with mayo, soy sauce, and sesame oil.
• For chicken, cook and shred it, then season with teriyaki sauce.

Making a Vegetarian Option

• Use grilled tofu, avocado, or mushrooms.
• Season with soy sauce and sesame oil for added flavor.

Assembling the Musubi

1. Place the Musubi Mold – Put a nori sheet on a clean surface, then place the mold on top.
2. Layer the Rice and Filling – Add a layer of rice, followed by Spam (or other filling), then more rice.
3. Press Firmly – Use the mold to press everything together.
4. Wrap with Nori – Fold the seaweed around the musubi and seal with water.

Cutting and Serving Musubi

• Use a sharp knife to cut musubi into smaller portions if needed.
• Serve immediately or wrap in plastic for later.

Storing and Reheating Musubi

• Store in an airtight container – Keeps fresh for up to 24 hours.
• Reheat in a microwave – Wrap in a damp paper towel for best results.

Variations and Customization Ideas

• Try different proteins like bacon, shrimp, or BBQ beef.
• Add furikake, sriracha mayo, or a fried egg for extra flavor.

Tips and Tricks for Perfect Musubi

• Use slightly wet hands to prevent rice from sticking.
• Press firmly but not too hard, or the musubi will be dense.
• Use fresh nori so it stays crisp.

Pairing Musubi with Other Dishes

• Serve with miso soup, edamame, or pickled vegetables.
• Pair with iced green tea or a tropical fruit drink.

Nutritional Information and Healthier Options

• One Spam musubi contains about 300-400 calories.
• For a healthier option, use brown rice and low-sodium Spam.

FAQs about Musubi Recipe

What is musubi?

Musubi is a popular Hawaiian snack composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori, or dried seaweed. It’s known for its unique combination of salty, savory flavors and its portable size, making it a favorite for picnics and quick meals.

How do you make musubi?

To make musubi, start by cooking sushi rice and letting it cool slightly. Cut Spam into slices and fry until crispy. Shape the rice into small blocks, place a slice of Spam on top, and wrap a strip of nori around the middle. For added flavor, you can season the Spam with soy sauce, sugar, or teriyaki sauce while frying.

What variations can I try with musubi?

Musubi can be customized in many ways. Common variations include adding a scrambled egg, using different types of meat like chicken or tofu, or including avocado slices for a creamy texture. Some people also like to add a splash of Sriracha or wasabi for a spicy kick.

Is musubi healthy?

Musubi can be part of a balanced diet but is high in sodium and carbohydrates. For a healthier version, consider using low-sodium Spam, brown rice instead of white, or adding more vegetables like cucumber or spinach.

Can I make musubi ahead of time?

Yes, musubi can be made in advance and is perfect for meal prep. It keeps well in the refrigerator for a few days and can be eaten cold or warmed up in the microwave. Just be sure to wrap it tightly in plastic wrap to keep the nori from getting soggy.

How do I store leftover musubi?

Leftover musubi should be stored in an airtight container in the refrigerator. It will stay fresh for up to three days. For longer storage, you can freeze musubi for up to a month, though the rice may dry out slightly when thawed.

Where can I find the ingredients for musubi?

Most of the ingredients needed for musubi, such as Spam, sushi rice, and nori, can be found at your local grocery store or Asian markets. Online retailers also offer these ingredients if they’re not available nearby.

By addressing these common queries, anyone interested in trying out musubi can start confidently, ensuring they enjoy this delicious and iconic Hawaiian dish.