Mushroom Gravy Recipe (with Video)

Mushroom Gravy Recipe: Mushroom gravy is a classic sauce that adds depth and richness to any meal. It has a creamy, earthy flavor that pairs well with mashed potatoes, roasted meats, grilled vegetables, or even as a topping for toast. The best part? It’s incredibly easy to make at home with simple ingredients!

Store-bought gravy often contains preservatives and lacks the depth of homemade versions. When you make it yourself, you control the ingredients and flavors, ensuring a fresh and natural taste.

Whether you want a vegetarian-friendly option or a hearty addition to your favorite comfort food, this mushroom gravy will not disappoint.

Ingredients Needed for Mushroom Gravy

Here’s what you’ll need to make a delicious homemade mushroom gravy:

Essential Ingredients:

• Mushrooms – 2 cups, sliced (button, cremini, or portobello)
• Butter or oil – 2 tbsp (for sautéing)
• Onion – 1 small, finely chopped
• Garlic – 2 cloves, minced
• Flour – 2 tbsp (for thickening)
• Vegetable or beef broth – 2 cups
• Salt and pepper – to taste
• Soy sauce – 1 tbsp (for umami flavor)

Optional Ingredients for Extra Flavor:

• Heavy cream or milk – ¼ cup (for creamier gravy)
• Fresh herbs – thyme, rosemary, or parsley
• Red wine – 2 tbsp (adds richness)
• Paprika or cayenne pepper – for a spicy kick

Step-by-Step Instructions to Make Mushroom Gravy

Step 1: Preparing the Ingredients

Before you start cooking, prepare all your ingredients:

• Clean and slice the mushrooms evenly. If using cremini or button mushrooms, slice them thinly for faster cooking.
• Finely chop the onion and mince the garlic.
• Measure out the flour, broth, and any additional seasonings you plan to use.

Step 2: Sautéing the Mushrooms and Aromatics

1. In a pan, heat butter or oil over medium heat.
2. Add the chopped onions and cook until soft and translucent (about 3 minutes).
3. Add the garlic and sauté for another minute until fragrant.
4. Add the sliced mushrooms and cook until they release their juices and start browning (about 7-8 minutes). Stir occasionally to prevent burning.

Step 3: Making the Roux for Thickening

1. Sprinkle the flour over the mushrooms and stir well to coat them evenly.
2. Cook for about 2 minutes to remove the raw flour taste.
3. If using, add red wine or soy sauce at this stage for extra flavor.

Step 4: Adding Liquid and Simmering the Gravy

1. Slowly pour in the vegetable or beef broth while stirring continuously to prevent lumps.
2. Bring the mixture to a gentle simmer and let it cook for 5-10 minutes until it thickens to your desired consistency.
3. If the gravy is too thick, add a little more broth or water. If too thin, let it simmer longer.

Step 5: Seasoning and Final Touches

1. Add salt, pepper, and any additional seasonings like thyme or rosemary.
2. If you prefer a creamy texture, stir in heavy cream or milk at the end.
3. Taste and adjust the seasoning as needed.
4. Remove from heat and serve hot!

Tips for the Perfect Mushroom Gravy

• Best Mushrooms to Use: Cremini or portobello mushrooms give the best flavor.
• Make It Vegan: Use plant-based butter and vegetable broth.
• Gluten-Free Option: Replace flour with cornstarch or gluten-free flour.
• For Extra Richness: Add a splash of cream or a knob of butter before serving.

Variations of Mushroom Gravy

• Classic Creamy Mushroom Gravy: Use heavy cream for a velvety texture.
• Brown Mushroom Gravy: Use beef broth and soy sauce for a darker, richer flavor.
• Spicy Mushroom Gravy: Add paprika, cayenne, or chili flakes for heat.

Serving Suggestions

Mushroom gravy is incredibly versatile! Here are some ways to enjoy it:

• With mashed potatoes – A classic combination.
• Over grilled chicken or steak – Adds a rich, umami flavor.
• As a topping for rice or pasta – A quick and delicious meal.
• With roasted vegetables – Enhances the flavor of simple veggies.

Storing and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stove with a splash of broth or water to thin it out.

FAQs about Mushroom Gravy Recipe

1. What type of mushrooms is best for mushroom gravy?

The best mushrooms for gravy are those with robust flavors such as cremini, portobello, or shiitake. However, white button mushrooms can also be used for a milder taste.

2. Can I make mushroom gravy ahead of time?

Yes, mushroom gravy can be made ahead of time. Simply prepare it, let it cool, and store it in the refrigerator in an airtight container. It can be reheated on the stove or in a microwave when ready to serve.

3. Is mushroom gravy suitable for vegans?

Mushroom gravy can be made vegan by using plant-based butter and broth. Ensure all other ingredients, like soy sauce or flour, are vegan-friendly.

4. How can I thicken mushroom gravy?

If your gravy is too thin, mix a tablespoon of cornstarch with an equal amount of water and stir it into the simmering gravy until it thickens. For a gluten-free option, use arrowroot powder instead.

5. What can I serve with mushroom gravy?

Mushroom gravy is versatile and goes well with mashed potatoes, roasted vegetables, vegan meatloaves, and plant-based steaks. It’s also delicious over biscuits or as part of a hearty winter meal.

6. How long can I store leftover mushroom gravy?

Leftover mushroom gravy can be stored in the refrigerator for up to 4 days. Ensure it’s in a tightly sealed container to maintain its best quality.

Conclusion

Homemade mushroom gravy is easy to make, packed with flavor, and incredibly versatile. Whether you serve it over mashed potatoes, meats, or rice, this simple recipe will elevate any meal. Try different variations, experiment with seasonings, and make it your own!