Mozzarella Sticks Recipe (with Video)

Mozzarella Sticks Recipe: Mozzarella sticks are very easy to make at home. They’re deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They’re so good and take just minutes to fry! Try dipping them in a marinara sauce!

Did you know you don’t have to go out to enjoy restaurant-worthy mozzarella sticks? Well, you don’t! With this top-rated recipe, you can make irresistible fried mozzarella cheese sticks in the comfort of your own home.

Ingredients Needed

To make crispy mozzarella sticks, you’ll need the following ingredients:

Main Ingredients:

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups Italian-style breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano (optional)
• ½ teaspoon red chili flakes (optional, for spice)
• 2 cups vegetable oil (for frying)

Optional Dipping Sauces:

• Marinara sauce
• Ranch dressing
• Garlic aioli

Equipment Required

Before starting, gather the following kitchen tools:

• Sharp knife
• Cutting board
• Three medium-sized bowls
• Whisk
• Tongs
• Deep frying pan or deep fryer
• Baking sheet
• Parchment paper
• Paper towels

How to Make Mozzarella Sticks – Step by Step Guide

Step 1: Preparing the Cheese

1. Choose the right mozzarella – Use low-moisture, whole milk mozzarella sticks for the best texture. Avoid fresh mozzarella as it contains too much moisture.
2. Cut the cheese sticks – If you’re using a block of mozzarella, slice it into even ½-inch thick strips (about 3-4 inches long). If using string cheese, simply cut each stick in half.

Step 2: Preparing the Breading Station

For extra crispy mozzarella sticks, follow this breading process:

1. Bowl 1 – Flour Mixture: Add flour, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Bowl 2 – Egg Wash: Whisk together eggs and milk until fully combined.
3. Bowl 3 – Breadcrumb Mixture: Mix Italian breadcrumbs, paprika, oregano, and red chili flakes for added flavor.

Step 3: Coating the Mozzarella Sticks

1. First coat – Roll each mozzarella stick in flour, shaking off excess.
2. Second coat – Dip into the egg mixture, ensuring full coverage.
3. Final coat – Coat generously in seasoned breadcrumbs.
4. Double coating for extra crispiness – Repeat steps 2 and 3 for a thicker crust.
5. Freeze the sticks – Place coated mozzarella sticks on a baking sheet and freeze for at least 2 hours (this prevents cheese from leaking while frying).

Step 4: Frying the Mozzarella Sticks

1. Heat the oil – In a deep pan, heat oil to 350°F (175°C).
2. Fry in batches – Cook 3-4 sticks at a time for 1-2 minutes until golden brown.
3. Drain excess oil – Place fried sticks on a paper towel-lined plate to remove excess oil.

Step 5: Baking Option (For a Healthier Version)

If you want a lower-fat option, bake or air-fry your mozzarella sticks:

Oven Method:

1. Preheat oven to 400°F (200°C).
2. Place frozen sticks on a parchment-lined baking sheet.
3. Spray with cooking oil and bake for 8-10 minutes, flipping halfway.

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).
2. Place frozen mozzarella sticks in a single layer.
3. Air fry for 6-8 minutes, flipping halfway.

Step 6: Serving the Mozzarella Sticks

Serve the hot and crispy mozzarella sticks immediately with your favorite dipping sauces like marinara, ranch, or garlic aioli.

Presentation Tips:

• Garnish with fresh parsley for a fancy touch.
• Sprinkle grated parmesan for extra flavor.

Tips for the Perfect Mozzarella Sticks

• Always freeze before frying – This prevents cheese from melting too quickly.
• Use a thermometer – Ensures oil is at the right temperature.
• Double coat for extra crispiness.

Common Mistakes to Avoid

• Skipping the freezing step – Leads to cheese leaking while frying.
• Frying at low temperature – Absorbs oil and makes sticks soggy.
• Overcrowding the pan – Cools down the oil and makes sticks greasy.

How to Store and Reheat Mozzarella Sticks

• Freezing: Store leftover mozzarella sticks in an airtight container and freeze for up to 3 months.
• Reheating:
  • Oven: Bake at 375°F (190°C) for 8 minutes.
  • Air Fryer: Air fry at 375°F (190°C) for 5 minutes.

Variations and Customizations

• Spicy Version: Add cayenne pepper to the breadcrumb mix.
• Cheese Alternatives: Try cheddar, gouda, or pepper jack for different flavors.

Nutritional Information (Per Serving, 3 sticks)

Nutrient	Amount
Calories	250-300 kcal
Protein	12g
Carbs	20g
Fats	15g

FAQs about Mozzarella Sticks Recipe

1. What kind of mozzarella is best for making mozzarella sticks?

For the perfect mozzarella sticks, use block mozzarella rather than shredded. Block mozzarella can be cut into sticks easily and has the ideal consistency for melting evenly when fried or baked.

2. Can I make mozzarella sticks ahead of time?

Yes, you can prepare mozzarella sticks in advance. Shape and bread them as directed, then freeze on a baking sheet. Once solid, transfer them to a freezer-safe bag or container. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.

3. What are the best breadcrumbs to use for mozzarella sticks?

Panko breadcrumbs are preferred for mozzarella sticks due to their light, flaky texture, which crisps up beautifully when fried or baked. Alternatively, traditional breadcrumbs can be used if you seek a denser coating.

4. How do I prevent mozzarella sticks from leaking cheese when cooking?

To avoid leakage, ensure the mozzarella sticks are completely coated with no gaps in the breading. Double dipping in egg and breadcrumbs can create a thicker barrier. Also, make sure the oil is hot enough if you are frying them—typically around 350°F (175°C).

5. What dipping sauces pair well with mozzarella sticks?

Classic marinara sauce is a favorite, but you can also serve mozzarella sticks with ranch dressing, barbecue sauce, or a spicy aioli for a variety of flavors.

6. Are there any tips for baking mozzarella sticks instead of frying?

Yes, to bake mozzarella sticks, preheat your oven to 400°F (200°C). Place the breaded sticks on a baking sheet lined with parchment paper. Spray lightly with cooking oil to help them crisp up. Bake for about 8-10 minutes, turning once until golden and crispy.

7. Can I make mozzarella sticks gluten-free?

To make gluten-free mozzarella sticks, substitute the flour and breadcrumbs with gluten-free alternatives. Many stores offer gluten-free panko or breadcrumb options that work well for this purpose.

8. How long do cooked mozzarella sticks last in the refrigerator?

Cooked mozzarella sticks can be stored in the refrigerator in an airtight container for up to three days. Reheat in an oven or air fryer to best restore their crispy texture.

Conclusion

Making homemade mozzarella sticks is super easy and rewarding! Whether you fry, bake, or air fry them, they’re guaranteed to be a hit. Try this step-by-step recipe and enjoy crispy, cheesy goodness anytime!