Montreal Steak Seasoning Recipe: Montreal steak seasoning is a bold, zesty, and savory spice blend that has earned its place in kitchens worldwide. Known for its robust flavors and coarse texture, it is often used as a dry rub for steaks, but its versatility goes far beyond beef. Unlike simple salt-and-pepper seasoning, Montreal steak seasoning incorporates a mix of garlic, coriander, black pepper, dill, paprika, and sometimes even a hint of chili flakes. The result is a punchy and aromatic blend that enhances the natural taste of meat without overpowering it.
If you’ve ever ordered a steak in a restaurant and wondered why it tasted so perfectly seasoned, chances are it had a dusting of Montreal steak seasoning. It’s one of those blends that delivers flavor in every bite, making it a staple for grill lovers and home cooks alike.
A Brief History of Montreal Steak Seasoning
The origins of this seasoning trace back to Jewish delis in Montreal, Canada, particularly Schwartz’s, a world-famous delicatessen. The spice rub was initially used on smoked meats, such as pastrami and brisket. Over time, it was adapted for grilled steaks, quickly becoming popular among locals and eventually spreading across North America. What made it unique was its coarse grind and balanced mix of bold spices, which created a crusty, flavorful exterior on meat when cooked over high heat.
Today, Montreal steak seasoning is a staple in barbecue culture and often sold pre-mixed in grocery stores. However, store-bought blends can be high in sodium or contain preservatives, which is why making it at home is a healthier and tastier option.
Why You Should Make It at Home
While you can easily buy a jar from the supermarket, homemade Montreal steak seasoning offers several advantages. First, you control the ingredients—meaning you can adjust the salt level, spice intensity, and herb balance to suit your taste. Second, freshly ground spices release oils that elevate the seasoning’s flavor, something that prepackaged versions often lack due to long shelf lives. Finally, making it yourself saves money and ensures you always have a fresh batch ready for grilling, roasting, or pan-searing.
Homemade seasoning is also versatile. You can customize it by adding smoky paprika for depth, red pepper flakes for heat, or even dried rosemary for a rustic touch. Once you’ve made your first jar, you’ll never go back to the store-bought version.
Ingredients You’ll Need for Montreal Steak Seasoning
Core Spices and Herbs
To create an authentic Montreal steak seasoning, you’ll need a combination of the following base ingredients:
- Coarse kosher salt – enhances flavor and helps form a crust.
- Coarse black pepper – the backbone of the blend, adding sharpness.
- Coriander seeds – bring a subtle citrusy, nutty flavor.
- Garlic powder – for an earthy, savory punch.
- Onion powder – adds depth and balances the garlic.
- Paprika – provides color and a mild smokiness.
- Dried dill – a signature herb that makes Montreal seasoning unique.
This mix is what gives the seasoning its signature flavor profile. Unlike fine table seasoning, the coarse grind ensures the rub adheres to meat without melting away during cooking.
Optional Flavor Enhancers
If you’d like to customize your seasoning blend, here are some great additions:
- Crushed red pepper flakes – for heat.
- Dried rosemary or thyme – adds earthiness.
- Mustard seeds – introduce a tangy bite.
- Brown sugar – balances spice with a hint of sweetness.
- Smoked paprika – intensifies the smoky flavor for grilled meats.
These ingredients are optional, but they allow you to create a seasoning blend tailored to your own taste.
Ingredient Substitutions and Variations
Not everyone has a fully stocked spice cabinet, so here are a few substitutions:
- Swap sea salt for kosher salt if you prefer a more mineral-rich flavor.
- Use white pepper for a milder peppery taste.
- Replace dill with parsley or oregano if dill isn’t your favorite.
- Add a touch of lemon zest for brightness.
These substitutions ensure you can still whip up a flavorful batch even if you’re missing a spice or two.
Tools and Equipment Required
Mortar and Pestle vs. Spice Grinder
The texture of Montreal steak seasoning is part of what makes it so special. You’ll want coarse, uneven pieces rather than a fine powder. Using a mortar and pestle gives you full control over how finely you crush the spices. A spice grinder is faster, but you’ll need to pulse carefully to avoid turning the mixture into dust.
Proper Measuring Tools
Precision matters in spice blends. Measuring spoons (preferably stainless steel) will help you keep the ratios consistent every time. Start with equal parts salt and pepper, then adjust other spices according to preference.
Storage Containers for Freshness
Spices lose their potency when exposed to air and light. Store your homemade Montreal steak seasoning in an airtight glass jar kept in a cool, dark pantry. Mason jars or spice jars with tight lids work perfectly. Proper storage ensures your seasoning stays flavorful for up to 6 months.
Step-by-Step Guide to Making Montreal Steak Seasoning
Step 1 – Gathering and Measuring Ingredients
The first step is to gather all your spices and measure them precisely. A typical homemade recipe includes:
- 2 tablespoons coarse kosher salt
- 2 tablespoons black peppercorns (crushed)
- 1 tablespoon coriander seeds
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried dill
- 1 teaspoon crushed red pepper flakes (optional)
Laying out the ingredients before mixing ensures you don’t miss anything.
Step 2 – Crushing and Blending the Spices
Next, use a mortar and pestle to crush the peppercorns and coriander seeds. This releases essential oils, giving the seasoning its fresh, aromatic punch. Once they’re coarsely crushed, mix in the garlic powder, onion powder, paprika, dill, and optional chili flakes. Stir until everything is evenly distributed.
This step is where the magic happens. You’re not just mixing spices—you’re building a foundation of flavor that will cling to your steak and infuse it with smoky, garlicky, peppery goodness.
Step 3 – Balancing Flavors to Your Preference
Taste and adjust as you go. If you like it saltier, add a bit more kosher salt. Prefer more heat? Toss in extra chili flakes. Want it earthier? Add thyme or rosemary. Montreal seasoning is flexible, so don’t be afraid to tweak it until it suits your palate.
Step 4 – Storing the Seasoning Properly
Once blended, transfer your seasoning into a small glass jar. Label it with the date so you know when you made it. For maximum freshness, use it within 3 to 6 months. The longer it sits, the more the spices lose their vibrancy.
A freshly made batch will always outperform anything you’ll find on a grocery store shelf.
How to Use Montreal Steak Seasoning
Classic Application on Steaks
When people think of Montreal steak seasoning, the first thing that comes to mind is, of course, a beautifully seared steak. The blend was practically made for it. To get the best results, start with a thick-cut steak—something like ribeye, New York strip, or sirloin. Pat the meat dry with paper towels to remove excess moisture, which helps the seasoning stick better and ensures a nice crust forms during cooking. Generously coat both sides of the steak with the seasoning, pressing it gently so the spices adhere well.
You can either grill or pan-sear your steak. On the grill, the high heat works wonders with the coarse spices, creating that signature crust. If pan-searing, use a cast-iron skillet for maximum heat retention and flavor. The blend of garlic, pepper, and coriander creates a savory crust that complements the juicy interior of the steak, making every bite an explosion of flavor.
For an extra boost, let the steak rest with the seasoning for 30 minutes before cooking. This allows the spices to penetrate the meat and enhances the flavor even more. If you’re short on time, even a quick rub right before cooking works wonders. The best part? You don’t need marinades, sauces, or complicated techniques—this seasoning alone is enough to turn an ordinary steak into something extraordinary.
Using It on Chicken, Pork, and Fish
While steak may be the star, Montreal seasoning isn’t limited to beef. Its robust, garlicky, and peppery flavor pairs beautifully with other proteins too. On chicken, it transforms plain grilled breasts or thighs into bold, flavorful meals. Coat chicken with olive oil, sprinkle generously with the seasoning, and roast, grill, or pan-sear until golden. The result is juicy chicken with a herby, peppery crust.
For pork, the seasoning works especially well on chops or tenderloin. Pork has a mild flavor, so the spices really shine through. Try rubbing Montreal seasoning onto pork chops and grilling them over charcoal—it creates a smoky, savory dish that’s hard to beat.
Even fish benefits from this spice blend. Firm varieties like salmon, swordfish, or tuna steaks hold up well to the bold flavors. Simply brush the fish with a little oil, sprinkle on the seasoning, and grill or pan-sear for a quick, restaurant-quality meal. The seasoning adds depth without overpowering the natural flavor of the seafood.
Creative Uses Beyond Meat
Here’s where things get interesting: Montreal steak seasoning isn’t just for meat lovers. Its versatility makes it an all-purpose seasoning for many dishes. Sprinkle it on roasted vegetables like potatoes, carrots, or zucchini to add a smoky, garlicky twist. Toss it with popcorn for a savory snack that beats plain buttered popcorn any day. You can even use it to season scrambled eggs, omelets, or frittatas for a bold breakfast.
It also makes an excellent base for compound butter. Simply mix softened butter with a spoonful of seasoning, then spread it over warm bread or melt it over grilled meats and veggies. The flavors seep into every bite, turning simple dishes into gourmet experiences.
Some people even mix it into dips, like sour cream or Greek yogurt, to make a quick and easy party dip. Add a squeeze of lemon juice, and you’ve got a zesty, tangy dip perfect for chips or veggie platters. In short, once you make a batch of Montreal steak seasoning, you’ll find endless ways to use it in your kitchen.
Tips for Perfectly Seasoned Steaks
Let the Meat Rest
After seasoning and cooking, let your steak rest for about 5–10 minutes before slicing into it. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite every time. Cutting too early releases all that flavorful juice onto your cutting board instead of keeping it in the steak.
Use the Right Cooking Temperature
High heat is your friend. Whether grilling or pan-searing, make sure your surface is hot enough to create a caramelized crust. That crust, flavored by the Montreal seasoning, is what gives the steak its mouthwatering flavor and texture.
Pairing with Marinades and Oils
Though Montreal seasoning is powerful on its own, you can also pair it with a simple marinade. Olive oil, balsamic vinegar, or even a splash of soy sauce can help carry the flavors deeper into the meat. For grilling, brush the steak lightly with oil before seasoning to prevent sticking and enhance browning.
Experiment with Finishing Touches
If you want to elevate your steak even more, finish it with a pat of garlic-herb butter or a sprinkle of flaky sea salt right before serving. The Montreal seasoning provides the base, and these little extras add another layer of richness and complexity.
Health Benefits of Homemade Montreal Steak Seasoning
Control Over Sodium Levels
One of the biggest downsides of store-bought seasonings is the high sodium content. Many commercial blends use excessive salt as a filler, which can lead to unhealthy levels of sodium intake. By making your seasoning at home, you can control how much salt goes in, making it a healthier option without sacrificing flavor.
No Preservatives or Additives
Homemade seasoning is pure—just spices and herbs, nothing else. Unlike many prepackaged options that include preservatives, anti-caking agents, or artificial flavors, your homemade Montreal seasoning is clean and natural.
Packed with Antioxidants and Nutrients
Many of the spices used—such as garlic, coriander, and paprika—are rich in antioxidants and anti-inflammatory compounds. Garlic, for instance, has immune-boosting properties, while paprika provides vitamin A. These little benefits add up, making your meals not only tastier but also healthier.
Pairing Montreal Steak Seasoning with Side Dishes
Classic Potato Sides
Nothing pairs better with a perfectly seasoned steak than potatoes. Whether mashed, baked, or roasted, potatoes are the ultimate comfort food sidekick. A simple trick is to sprinkle Montreal steak seasoning directly onto roasted potatoes before popping them into the oven. The coarse salt, garlic, and pepper create a crispy, golden crust that takes humble potatoes to a whole new level.
Mashed potatoes can also benefit from this blend. Stir a small amount of seasoning into the mash along with butter and cream for a savory, slightly smoky flavor. If you’re making baked potatoes, rub the skins with olive oil and Montreal seasoning before baking. The result? Crispy, flavorful skins that you’ll actually want to eat instead of peeling off.
Fresh Vegetables and Salads
If you want a lighter option to balance the richness of steak, fresh vegetables are a great choice. Grilled asparagus, zucchini, or bell peppers seasoned with a dash of Montreal seasoning make a colorful, flavorful side dish. The seasoning complements the natural sweetness of the vegetables while adding depth.
Salads can also get a boost. Toss crisp romaine or mixed greens with olive oil, lemon juice, and a pinch of Montreal seasoning for a quick, flavorful salad dressing. The blend works surprisingly well as a dry seasoning in salads, giving each bite a hint of spice and smokiness.
Bread and Grains
Don’t underestimate the power of bread when paired with steak. A warm baguette or garlic bread brushed with Montreal-seasoned butter makes for an irresistible side. You can also season rice, couscous, or quinoa with a sprinkle of the blend for a subtle infusion of flavor. It’s an easy way to tie your entire meal together without needing extra sauces or complicated recipes.
Montreal Steak Seasoning Variations for Special Diets
Low-Sodium Version
For those watching their salt intake, making a low-sodium version is simple. Just reduce the amount of kosher salt in the recipe and increase the herbs and spices to keep the flavor strong. Try adding more garlic powder, paprika, and dill to balance out the reduced saltiness.
Spicy Kick Variation
If you love a little heat, turn up the spice factor. Add extra crushed red pepper flakes or even cayenne pepper to the blend. This variation works beautifully on grilled chicken wings, pork ribs, or even sprinkled over roasted nuts for a spicy snack.
Herb-Forward Version
For a fresher, greener taste, play up the herbs. Increase the dill, add dried thyme, rosemary, or even a touch of oregano. This version pairs especially well with chicken, fish, and roasted vegetables.
Smoky BBQ Twist
Want something that tastes like it just came off a wood-fired grill? Add smoked paprika or even a touch of ground chipotle powder to your blend. This smoky twist makes it perfect for barbecue nights and gives steaks and burgers a campfire-style flavor.
Storing and Shelf Life of Montreal Steak Seasoning
Best Storage Practices
To keep your seasoning fresh and flavorful, always store it in an airtight glass jar. Avoid plastic containers if possible, as they can absorb strong spice aromas over time. Keep the jar in a cool, dry place away from direct sunlight and heat sources. Spices degrade faster when exposed to light, heat, and air.
Shelf Life Expectations
While dried spices don’t technically “expire” in the sense of going bad, they do lose potency over time. Your homemade Montreal steak seasoning will stay fresh for about 6 months if stored properly. After that, it will still be safe to use but won’t pack the same punch in terms of flavor.
Signs It’s Time to Refresh Your Batch
If you notice the seasoning has lost its aroma or tastes flat, it’s time to make a new batch. Spices are at their best when they smell fragrant and bold. A good practice is to make smaller batches more frequently rather than one large jar that sits in your pantry for a year.
Homemade vs. Store-Bought Montreal Steak Seasoning
Flavor Comparison
Homemade seasoning almost always wins when it comes to flavor. Freshly crushed peppercorns, coriander, and dill release essential oils that create a vibrant, aromatic blend. Store-bought versions, on the other hand, can taste dull because the spices have been sitting on shelves for months.
Cost-Effectiveness
Buying whole spices in bulk and making your own blend is often cheaper in the long run. A small jar of commercial Montreal steak seasoning can be pricey, while homemade batches can be made for just pennies per serving. Plus, you can create larger quantities to last you weeks.
Health Considerations
Commercial blends often contain preservatives, anti-caking agents, or hidden sodium. Making it at home means you control the ingredients. You know exactly what’s in your seasoning—pure spices and herbs, nothing artificial. This makes homemade seasoning a healthier, cleaner option.
FAQs about Montreal Steak Seasoning Recipe
1. Can I use Montreal steak seasoning on vegetables?
Absolutely! It works great on roasted potatoes, grilled veggies, or even sprinkled on popcorn.
2. How much seasoning should I use on a steak?
A good rule is about 1 tablespoon per pound of meat, but you can adjust depending on your taste.
3. Is Montreal steak seasoning spicy?
The classic blend isn’t very spicy, but you can make it hotter by adding crushed red pepper or cayenne.
4. Can I make a salt-free version?
Yes, simply omit the salt and increase the herbs and spices to maintain a strong flavor profile.
5. How long does homemade Montreal steak seasoning last?
If stored in an airtight container in a cool, dark place, it stays fresh for about 6 months.
Conclusion
Montreal steak seasoning is more than just a spice mix—it’s a flavor powerhouse that can transform your cooking. From juicy ribeye steaks to roasted vegetables and even popcorn, this versatile blend brings bold, smoky, and garlicky notes to any dish. Making it at home allows you to customize the flavor, reduce sodium, and enjoy the freshness that store-bought versions can’t match.
Whether you stick to the classic recipe or experiment with variations like spicy, herb-forward, or smoky blends, this seasoning is guaranteed to elevate your meals. Plus, with proper storage, you’ll always have a jar of homemade magic ready to sprinkle on your favorite dishes.
So, roll up your sleeves, gather those spices, and whip up a batch today. Your steaks—and your taste buds—will thank you.
