Monster Cookies Recipe: Monster cookies are the ultimate mashup of all the best cookie flavors packed into one delicious bite. Loaded with peanut butter, oats, chocolate chips, and M&M’s, these cookies are a crowd-pleaser for kids and adults alike.
Whether you’re baking for a holiday, a casual gathering, or just to satisfy a sweet tooth, monster cookies are the perfect choice.
What Are Monster Cookies?
The History Behind Monster Cookies
Monster cookies are believed to have originated in the Midwest, where bakers experimented with pantry staples to create a versatile, hearty cookie. This recipe became a hit due to its chewy texture, colorful appearance, and rich flavor. Over the years, monster cookies have remained a beloved treat for their adaptability and charm.
Why Are They Called Monster Cookies?
The name “monster cookies” comes from their monstrous combination of ingredients. They’re larger than life, packed with all your favorite cookie flavors, and designed to satisfy even the most ravenous cookie cravings.
Ingredients for Monster Cookies
Core Ingredients
- Peanut Butter: The heart of the cookie, providing a nutty flavor and soft texture.
- Oats: Rolled oats add chewiness and a hearty feel to the cookie.
- Chocolate Chips and M&M’s: The sweet, melty chocolate and colorful candies are the stars of this recipe.
Optional Add-ins
If you like to customize, try:
- Nuts: Add crunch with chopped walnuts or pecans.
- Coconut Flakes: For a tropical twist.
- Raisins or Dried Cranberries: Introduce a chewy, fruity element.
Equipment You’ll Need
Essential Baking Tools
- Mixing bowls (large and medium).
- Baking sheets.
- Parchment paper for easy cleanup.
Helpful Extras
- An ice cream scoop ensures uniform cookies.
- A stand mixer or hand mixer saves time and energy during mixing.
Step-by-Step Guide to Make Monster Cookies
Step 1 – Prepping the Ingredients
Start by measuring all your ingredients. Allow the butter and eggs to come to room temperature, which helps them incorporate smoothly into the dough. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2 – Mixing the Dough
In a large bowl, cream the butter, peanut butter, and sugars until light and fluffy. Add the eggs and vanilla extract, mixing until combined. Gradually stir in the oats, baking soda, and salt until the dough forms.
Step 3 – Adding the Mix-Ins
Fold in the chocolate chips, M&M’s, and any other add-ins you like. Be gentle to avoid breaking the candies, and don’t overmix—just enough to distribute the goodies evenly.
Step 4 – Forming the Cookies
Use an ice cream scoop or a large spoon to drop dough balls onto the baking sheet, spacing them about 2 inches apart. Press down slightly to flatten.
Step 5 – Baking the Cookies
Bake in the preheated oven for 10-12 minutes. Look for golden edges with a soft center. Remove and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Perfect Monster Cookies
Adjusting Texture
- For chewier cookies, slightly underbake them and let them cool on the baking sheet.
- For a crunchier texture, bake for an extra minute or two.
Preventing Spread
- Chill the dough for 30 minutes before baking to reduce spreading.
- Use parchment paper for consistent results.
Storing Monster Cookies
Short-Term Storage
Keep your monster cookies fresh by storing them in an airtight container at room temperature for up to a week.
Freezing Tips
- Freeze the dough in pre-portioned scoops on a tray, then transfer to a freezer bag.
- Alternatively, freeze baked cookies and thaw at room temperature when ready to eat.
Fun Variations on Monster Cookies
Holiday-Themed Cookies
Swap regular M&M’s for seasonal colors like red and green for Christmas or pastels for Easter.
Healthier Substitutes
Use almond butter instead of peanut butter and replace sugar with coconut sugar or honey for a healthier twist.
Gluten-Free Version
Substitute oats with certified gluten-free oats to make the recipe gluten-friendly.
FAQs about Monster Cookies Recipe
1. What are monster cookies?
Monster cookies are a delightful treat that combine several cookie favorites into one. They typically feature ingredients like oats, peanut butter, chocolate chips, and M&M candies, making them both flavorful and colorful.
2. Do I need to chill the monster cookie dough before baking?
It’s not strictly necessary to chill the dough before baking, but if you have the time, chilling it for about 30 minutes can help the cookies maintain their shape and prevent them from spreading too much in the oven.
3. Can I make monster cookies gluten-free?
Yes, you can make monster cookies gluten-free by using gluten-free oats and ensuring that all other ingredients, such as baking powder and candies, are labeled gluten-free.
4. How long do monster cookies last?
Monster cookies will stay fresh in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
5. Are monster cookies nut-free?
Traditional monster cookies are not nut-free as they contain peanut butter. However, you can substitute the peanut butter with a nut-free alternative like sunflower seed butter for a similar taste and texture.
6. What makes monster cookies chewy?
The chewiness of monster cookies comes from the oats and the moisture from ingredients like peanut butter and eggs. To ensure your cookies are chewy, avoid overbaking them.
7. Can I add other mix-ins to my monster cookies?
Absolutely! Monster cookies are highly customizable. Feel free to add ingredients such as coconut flakes, chopped nuts, or dried fruits to tailor them to your taste.
Conclusion
Monster cookies are a delightful treat that brings together the best of all worlds—sweet, chewy, nutty, and colorful. This versatile recipe is perfect for any occasion, and its customizable nature means you can always make it your own. So grab your apron and start baking today!
