Mexican Street Corn Recipe: Mexican street corn, also known as elote, is a beloved street food in Mexico that has made its way into kitchens worldwide.
It’s corn on the cob, grilled to perfection, slathered in a creamy sauce, and topped with crumbly cheese, chili powder, and fresh lime.
Whether you’ve tried it from a food truck or heard about it through a friend, making your own elote at home is easier than you might think.
Let’s walk through the step-by-step process to create this delightful dish that bursts with flavor in every bite.
What is Mexican Street Corn (Elote)?
Elote, which means “corn” in Spanish, refers specifically to corn on the cob that’s served with various toppings. Vendors throughout Mexico sell it as street food, making it a convenient snack for anyone craving bold flavors on the go. It’s smoky, creamy, tangy, and a little spicy—a real fiesta for your taste buds!
Why is Elote So Popular?
One of the reasons elote stands out is the combination of textures and flavors. The charred, smoky corn contrasts with the creamy mayo-based sauce, and the tanginess from the lime blends beautifully with the saltiness of Cotija cheese. Plus, it’s super easy to customize based on your preferences, whether you want it spicier or more citrusy.
Ingredients for Authentic Mexican Street Corn
Core Ingredients Needed:
- 4 ears of corn (husks removed)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup Cotija cheese, crumbled
- 1 teaspoon chili powder or Tajín seasoning
- 1 lime, cut into wedges
- 2 tablespoons fresh cilantro (optional)
Optional Toppings and Variations:
- Hot sauce for an extra kick
- Paprika for a milder spice
- Garlic powder or cumin for added flavor depth
Essential Tools and Equipment
- Grill or grill pan
- Basting brush
- Mixing bowl for the sauce
- Tongs to flip the corn
- Serving platter
Having these items on hand will make the cooking process smooth and enjoyable. You can also use a stovetop if a grill isn’t available.
Step-by-Step Guide to Making Mexican Street Corn
Step 1: Preparing the Corn
Start by removing the husks and silks from the corn. If you prefer, leave a small portion of the husk at the base to act as a handle. Rinse the corn and pat it dry with a clean towel.
Step 2: Grilling the Corn to Perfection
Preheat your grill to medium-high heat. Place the corn directly on the grates, turning it every 2-3 minutes until all sides are charred. The kernels will turn slightly brown or black in spots, which adds flavor. It should take about 10-12 minutes in total.
Pro tip: If you don’t have a grill, you can use a grill pan on your stove or broil the corn in the oven.
Step 3: Making the Creamy Sauce
While the corn grills, mix the mayonnaise, sour cream, and a pinch of salt in a small bowl. This sauce will act as the glue for your toppings. You can also stir in a squeeze of lime juice for extra tang.
Step 4: Applying the Sauce and Toppings
Once the corn is off the grill and cool enough to handle, use a basting brush to coat it generously with the creamy sauce. Ensure every inch of the cob is covered to get that authentic elote experience.
Step 5: Garnishing with Chili Powder and Cheese
After applying the sauce, sprinkle the corn with chili powder and roll it in crumbled Cotija cheese. Cotija is a salty, crumbly Mexican cheese that elevates the dish, but Parmesan can work if you don’t have it.
How to Serve and Enjoy Elote
Place the corn on a serving platter, garnish with chopped cilantro if desired, and serve with lime wedges on the side. The lime adds a refreshing zing to each bite, making the flavors pop.
Popular Variations of Mexican Street Corn
Esquites: The Off-the-Cob Version
If you prefer not to eat off the cob, try esquites. This variation involves cutting the corn off the cob and mixing it with the same toppings in a cup or bowl.
Elote in a Cup: A Portable Alternative
Elote in a cup follows the same recipe but serves the ingredients layered in a cup for easy portability. It’s popular at fairs and food festivals and makes a great party snack.
Tips and Tricks for the Perfect Elote
How to Grill Corn Without a Grill
If you don’t have a grill, use a stovetop grill pan or roast the corn directly over a gas stove burner. Just rotate the corn with tongs for even charring.
Best Cheese Alternatives if You Can’t Find Cotija
If Cotija cheese isn’t available, feta or Parmesan are great substitutes. They both offer a salty, tangy flavor that complements the corn well.
Healthier Modifications for Elote Lovers
Making Elote with Greek Yogurt Instead of Mayo
Swap out the mayonnaise with Greek yogurt for a lighter, tangier option. It still provides creaminess but with fewer calories and more protein.
Low-Sodium and Low-Fat Ingredient Swaps
To reduce sodium, use low-sodium cheese or skip the salt. Opt for light sour cream or yogurt to cut down on fat without sacrificing taste.
FAQs about Mexican Street Corn Recipe
What is Mexican Street Corn?
Mexican Street Corn, also known as Elote, is a popular street food dish featuring grilled corn on the cob coated with mayonnaise, cheese, chili powder, and lime juice. It’s a delicious blend of creamy, tangy, and spicy flavors.
How do you make Mexican Street Corn?
To make Mexican Street Corn, grill fresh corn until charred. Once cooked, spread mayonnaise over the corn, sprinkle with crumbled Cotija cheese, chili powder, and a squeeze of lime juice for a burst of freshness.
Can I use frozen or canned corn for this recipe?
Yes! While fresh corn is traditional, you can use frozen or canned corn as a substitute. Simply roast the kernels in a pan until slightly charred, then toss them with the same seasonings for a similar flavor.
What toppings can I add to customize my street corn?
Besides the classic Cotija cheese and chili powder, you can add ingredients like cilantro, garlic, or even hot sauce for extra flavor. Experiment with different spices and herbs to suit your taste.
Is Mexican Street Corn healthy?
Mexican Street Corn can be a tasty treat, but it’s often considered indulgent due to the mayonnaise and cheese. For a lighter version, try using Greek yogurt or sour cream as a substitute for the mayo.
Conclusion
Making Mexican street corn at home is a fun and rewarding experience. Whether you’re hosting a BBQ or just craving a snack, this recipe is a crowd-pleaser that’s easy to customize. The combination of charred corn, creamy sauce, and zesty lime makes every bite unforgettable. Try it today, and you’ll see why elote has captured hearts around the world!
References
For those interested in exploring more about the delights of Mexican Street Corn, or “Elote,” the following sources provide extensive information and can serve as a reference for further reading:
- Epicurious – Offers a comprehensive guide on how to make authentic Mexican Street Corn, including variations and chef tips.
- Serious Eats – Features a detailed article on the history and cultural significance of Elote, alongside a step-by-step recipe that captures traditional flavors.
- Food Network – Presents a variety of Mexican Street Corn recipes from top chefs, giving readers options to customize their own Elote experience.
- AllRecipes – Contains user-submitted recipes and reviews, allowing readers to see how home cooks across the globe adapt Mexican Street Corn to their tastes.
Each of these sources is well-respected in the culinary world, ensuring that readers receive reliable and practical advice to enhance their cooking adventures.
