Mexican Casserole Recipe (with Video)

Mexican Casserole Recipe: If you love Mexican flavors but want something easy to prepare, this Mexican casserole is the perfect dish for you! It combines all the best elements of Mexican cuisine—seasoned meat, gooey cheese, zesty enchilada sauce, and soft tortillas—into one delicious and satisfying meal. The best part? It’s simple to make and can feed a crowd with minimal effort.

This casserole is versatile, allowing you to customize the ingredients based on what you have at home. Whether you prefer beef, chicken, or even a vegetarian option, this recipe can be adapted to suit your taste.

Ingredients Needed

To make this Mexican casserole, you’ll need a combination of fresh ingredients, pantry staples, and some classic Mexican flavors.

Protein Options:

• Ground beef (or turkey, chicken, or a vegetarian substitute)
• Shredded rotisserie chicken (for a chicken version)
• Black beans or pinto beans (for a meatless option)

Vegetables and Beans:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies

Spices and Sauces:

• 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, oregano)
• 1 can enchilada sauce (red or green)
• 1 teaspoon salt
• ½ teaspoon black pepper

Cheese and Toppings:

• 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack)
• 10 small corn tortillas (or flour tortillas)
• Sour cream (for serving)
• Fresh cilantro (for garnish)
• Sliced jalapeños (optional)

Kitchen Equipment Required

Before you start cooking, gather these kitchen tools:

• Large skillet (for cooking the meat and veggies)
• Cutting board and knife
• Can opener
• 9×13 baking dish
• Mixing bowls
• Measuring cups and spoons
• Aluminum foil

Step-by-Step Instructions

Step 1: Preparing the Ingredients

1. Cook the Meat – Heat a large skillet over medium heat and add 1 tablespoon of oil. Add the ground beef (or chicken) and cook until browned. Drain excess fat.
2. Sauté the Vegetables – In the same skillet, add diced onions and minced garlic. Sauté for 2-3 minutes until fragrant.
3. Season the Mixture – Stir in taco seasoning, black beans, corn, diced tomatoes, and ½ cup of enchilada sauce. Mix everything well and let it simmer for 5 minutes.

Step 2: Assembling the Casserole

1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. First Layer – Spread a thin layer of enchilada sauce at the bottom.
4. Second Layer – Place a layer of tortillas (cut to fit the pan).
5. Third Layer – Add half of the meat and bean mixture.
6. Fourth Layer – Sprinkle cheese generously.
7. Repeat the layers, finishing with cheese on top.

Step 3: Baking the Casserole

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Step 4: Serving and Toppings

• Let the casserole cool for about 5 minutes before slicing.
• Garnish with fresh cilantro, sour cream, and jalapeños.
• Serve with a side of guacamole and tortilla chips.

Tips for the Best Mexican Casserole

• Make it Spicy: Add chopped jalapeños or hot sauce for an extra kick.
• Make it Ahead: Assemble the casserole and refrigerate overnight before baking.
• Freezing: Store leftovers in an airtight container for up to 3 months.

Variations of Mexican Casserole

• Vegetarian Version: Swap the meat for more beans and vegetables like bell peppers and zucchini.
• Chicken or Seafood: Use shredded chicken or shrimp instead of beef.
• Low-Carb Option: Replace tortillas with thinly sliced zucchini or cauliflower.

FAQs about Mexican Casserole Recipe

1. What ingredients do I need for a Mexican casserole?

To make a Mexican casserole, you typically need ground beef or chicken, black beans, corn, diced tomatoes, onions, garlic, cheese, and tortillas or tortilla chips. Spices like cumin, chili powder, and paprika are also essential for that authentic flavor.

2. Is Mexican casserole gluten-free?

Mexican casserole can be made gluten-free by using corn tortillas or tortilla chips instead of flour-based ones. Always check labels to ensure all ingredients are certified gluten-free.

3. Can I make a vegetarian version of this casserole?

Absolutely! Substitute the meat with quinoa, extra beans, or a meat substitute like tofu or tempeh. Add additional vegetables like bell peppers or zucchini for more flavor and nutrition.

4. How long does it take to prepare and cook a Mexican casserole?

Preparation time can vary, but generally, it takes about 15-20 minutes to assemble the ingredients. Cooking time is typically around 30-40 minutes in the oven at 375 degrees Fahrenheit.

5. Can Mexican casserole be made ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it overnight. When ready to eat, simply bake it in the oven according to the recipe instructions. This makes it a great option for busy weeknights.

6. What are some common toppings for Mexican casserole?

Popular toppings include sour cream, chopped cilantro, sliced avocados, diced tomatoes, and sliced jalapeños. These add freshness and a burst of flavor to each bite.

7. How do I store leftovers?

Leftover Mexican casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until thoroughly warmed.

By addressing these common questions, this FAQ section helps readers feel more confident about making a delicious Mexican casserole, ensuring a smooth and successful kitchen experience.

Now that you have this delicious Mexican Casserole Recipe, it’s time to try it out! Perfect for weeknight dinners, potlucks, or meal prep—this dish is sure to be a hit. Enjoy!