McCormick Taco Seasoning Recipe: Taco night is a weekly tradition in many households, and there’s no denying the essential role that taco seasoning plays in bringing those bold, zesty flavors to life. While it’s easy to grab a packet off the shelf, making your own McCormick-style taco seasoning at home is not only fun and rewarding—it’s downright delicious. By creating your own blend, you’re not just saving money; you’re taking control over the flavors, spice levels, and quality of ingredients going into your meals.
Homemade taco seasoning also gives you full flexibility. Want it spicier? Add extra chili powder. Need it low-sodium? Skip the salt or use a substitute. Unlike store-bought packets that often come loaded with preservatives, anti-caking agents, and excess salt, this recipe gives you all the flavor without any of the fillers.
Another perk? Once you try this homemade mix, you’ll find dozens of other uses beyond tacos—think soups, chili, roasted vegetables, even popcorn seasoning. This guide breaks everything down step-by-step so anyone—from beginner cooks to seasoned foodies—can replicate that authentic McCormick flavor in their own kitchen.
Let’s get started with the essential building blocks: the spices that give McCormick its signature taste.
Ingredients You’ll Need
If you’ve ever glanced at the back of a McCormick taco seasoning packet, you’ll notice a familiar list of spices. These aren’t rare or fancy—they’re staple pantry ingredients that you likely already have. The beauty of making your own is knowing exactly what’s going in and having the freedom to tweak each component to your liking.
Core Spices Used in McCormick Taco Seasoning
Here’s the standard lineup you’ll need:
- Chili Powder (2 tbsp): The backbone of taco seasoning. Choose a mild blend for authenticity.
- Ground Cumin (1 tbsp): Adds that earthy, nutty flavor we all crave.
- Paprika (1 tbsp): Sweet or smoked—both work. Smoked gives a deeper, richer flavor.
- Garlic Powder (1 tsp): Brings in a savory kick.
- Onion Powder (1 tsp): Essential for a rounded, full-bodied spice mix.
- Dried Oregano (½ tsp): Adds subtle herbal notes that enhance complexity.
- Crushed Red Pepper Flakes (¼ tsp): For a slight kick of heat—adjust based on preference.
- Salt (1 tsp): Helps amplify all the other spices.
- Black Pepper (½ tsp): Adds a bit of warmth and sharpness.
Optional Add-ins for Personal Twist
- Sugar (½ tsp): Helps balance heat and brings out deeper flavors.
- Smoked Paprika (swap for regular): Adds a deep, smoky aroma.
- Cocoa Powder (a pinch): Unusual but authentic in some Mexican blends for a rich, umami twist.
Where to Buy Fresh Spices
Always opt for fresh, high-quality spices. You can find them at:
- Local grocery stores (look for organic or bulk bins)
- Specialty spice shops
- Online retailers like Amazon or Spice House
Buying in bulk saves money and keeps your pantry stocked for all your cooking adventures. Now that you’ve gathered the essentials, let’s prep your kitchen to mix things up.
Kitchen Tools and Prep
Creating your own taco seasoning isn’t a complicated process, but having the right tools and prep strategy can make it smoother and more enjoyable. After all, when you’re mixing multiple fine powders, you want consistency in flavor and texture with every batch.
Must-Have Tools
Here’s what you’ll need to whip up a batch of McCormick-style taco seasoning:
- Measuring spoons: Accuracy is key for flavor balance.
- Small mixing bowl: Preferably glass or stainless steel for easy cleanup.
- Mini whisk or spoon: For thoroughly blending spices.
- Small funnel (optional): Useful if storing in a spice jar.
- Glass spice jar or airtight container: To keep your seasoning fresh and flavorful.
Keep a small kitchen scale nearby if you want to make large batches with precise measurements. It’s also smart to label your containers with the date, so you always use your mix while it’s freshest.
Storage Tips for Homemade Seasoning
Once your blend is ready, proper storage is crucial for maintaining its punchy flavor. Here are a few quick tips:
- Use an airtight container: Mason jars, glass spice bottles, or BPA-free plastic containers work great.
- Store in a cool, dark place: Light and heat degrade spices over time.
- Label with name and date: Helps avoid mix-ups and reminds you when it’s time for a fresh batch.
Your homemade taco seasoning can last up to 6 months, but the flavor is best within the first 3 months. Now that everything is set, let’s move on to actually making your blend.
Step-by-Step Guide to Making McCormick Taco Seasoning
Here’s where the magic happens. With your ingredients and tools ready, this three-step process is as easy as it gets. You don’t need any cooking experience—just follow along and enjoy the transformation.
Step 1 – Measure the Spices Accurately
Start by gathering all your ingredients. Measure each spice carefully using standard measuring spoons. This step is critical—too much cumin, and it overpowers everything. Too little chili powder, and your mix falls flat. Stick to the measurements for your first batch, then adjust in future versions.
Lay out your spices in a clean workspace. It helps to arrange them in the order they’ll be added, keeping things tidy and organized.
Step 2 – Combine and Mix Thoroughly
Once all your spices are measured out and prepped, it’s time to mix. This might seem like the easiest step—and it is—but there’s a trick to doing it right. Dumping all the spices into a bowl and giving them a quick stir isn’t enough. To get that even, balanced flavor in every pinch of seasoning, you’ll need to whisk thoroughly.
Use a small whisk, spoon, or even a fork. Stir for a full minute or two, ensuring the fine powders (like garlic and onion powders) don’t clump together. Make sure the chili powder and cumin, which make up the base, are evenly distributed throughout the mix.
If you’re making a big batch, it might help to sift the seasoning once after mixing. This removes any clumps and guarantees a silky-smooth blend, which is especially helpful if you plan to sprinkle it over popcorn or use it as a dry rub.
This is also a good time to taste a tiny pinch. Yes, it’s just spices, but doing so gives you an idea of the heat and flavor balance. Want it smokier? Add more paprika. Need a stronger herb note? Up the oregano slightly. This is your custom McCormick blend—tweak it to perfection.
Step 3 – Store in Airtight Container
Once your taco seasoning is perfectly mixed, transfer it immediately into an airtight storage container. This step is crucial to keep your seasoning fresh, fragrant, and ready to go whenever taco cravings hit.
Ideal storage containers include:
- Glass spice jars with tight lids
- Small mason jars
- Plastic spice containers with shaker tops
If you’re repurposing an old spice jar, make sure to clean and dry it thoroughly to avoid moisture ruining your mix. A little silica gel pack (like the kind that comes with vitamins) can be tossed in to absorb moisture, but this is totally optional.
Label your jar clearly with:
- Name of the mix (“Taco Seasoning”)
- Date it was made
Homemade taco seasoning will stay fresh for up to 6 months, but if you use it frequently, you’ll likely finish it much sooner.
Pro tip: Double or triple the recipe next time and store in a larger container. You’ll save time, and it’ll be ready for every taco night, last-minute chili, or impromptu burrito bowl.
How to Use McCormick Taco Seasoning
Now that you’ve crafted the perfect DIY version of McCormick taco seasoning, you might be wondering how much to use and what else you can flavor with it. Good news—you’re not limited to tacos!
Suggested Amount Per Pound of Meat
For every 1 pound of ground meat, use about 2 tablespoons of your homemade taco seasoning. This mirrors the typical McCormick packet, which contains around 2 tablespoons of seasoning and is designed to flavor a single pound of beef, chicken, turkey, or even plant-based alternatives.
Here’s a quick usage guide:
- 1 lb ground beef or turkey = 2 tablespoons seasoning + ⅓ cup water
- Let simmer for 5–7 minutes after adding to cooked meat
Want it saucier? Add a little tomato paste or broth to intensify the flavor and give it a thicker, clingy texture.
Using It in Soups, Stews, and More
Your taco seasoning is incredibly versatile. Try using it in:
- Chili – Add 2-3 tablespoons per pot for a smoky, hearty depth.
- Soup – Sprinkle into tortilla soup or taco soup for instant Mexican flair.
- Veggie roast – Toss with olive oil and roast bell peppers, onions, and sweet potatoes.
- Dry rub – Coat chicken, pork, or tofu before grilling or baking.
- Popcorn topping – Mix with a bit of melted butter and drizzle for a spicy snack.
- Eggs – Add a dash to scrambled eggs or omelets for a kick of flavor.
Experiment and take notes—this seasoning can truly become a staple across dozens of meals.
Flavor Variations and Customization Tips
One of the biggest advantages of making your own McCormick taco seasoning is the ability to make it truly yours. Love heat? Add more chili. Want it zesty? Toss in lime zest. Let’s look at some smart ways to customize it without losing that classic base.
Make It Mild or Spicy
If you’re cooking for kids or folks sensitive to heat, skip the red pepper flakes and choose a mild chili powder. On the flip side, for spice lovers:
- Add ¼ tsp cayenne pepper for serious heat
- Swap in hot paprika or chipotle powder for smokiness and spice
- Add a few crushed dried chili seeds for bold flavor
Taste after mixing and adjust as needed—this is one area where your tongue should be your guide.
Add Herbs or Citrus Zest for Zing
Want to add complexity and brightness? Try:
- Lime or lemon zest – A teaspoon gives a burst of citrus freshness
- Coriander powder – Pairs beautifully with cumin for a deeper base
- Dried cilantro – Adds herbaceous notes that complement tacos and fajitas
- Smoked salt – Replaces regular salt for a subtle grill-like taste
Another fun idea: blend in dried chipotle pepper flakes or ancho chili powder for more nuanced smokiness.
This is your playground. Tweak it to match your taste, family preferences, or even the dish of the day. Taco Tuesday just got a major upgrade!
Health Benefits of Homemade Taco Seasoning
Sure, taco seasoning is about flavor—but when you make it at home, it’s also about better health. While store-bought packets like McCormick are convenient, they often contain unnecessary additives like maltodextrin, preservatives, and excessive sodium. Making your own seasoning gives you the power to control what goes into your food and how it affects your body.
Low Sodium Alternative
Let’s start with salt. Most commercial taco seasoning packets are loaded with sodium—sometimes more than 400-500mg per serving. If you’re watching your blood pressure, managing kidney issues, or just trying to eat cleaner, that’s a problem. By making your own blend, you can:
- Reduce salt to taste
- Use salt substitutes
- Or eliminate salt entirely and season your dish later
This alone makes DIY taco seasoning a smarter, heart-healthier choice.
No Preservatives or Additives
Flip over a packet of McCormick and you might find ingredients like:
- Silicon dioxide (to prevent clumping)
- Natural flavorings (which can be vague)
- MSG or similar enhancers (in some variants)
By making it yourself, you’re using 100% real spices. No chemicals. No weird fillers. Just pure, bold flavor from your pantry.
Other benefits of homemade taco seasoning include:
- Gluten-free naturally
- Vegan and vegetarian friendly
- Non-GMO if you choose organic spices
You also avoid allergens and can cater to dietary needs (low-carb, keto, Whole30, paleo) without compromise.
It’s more than just tasty seasoning—it’s a step toward mindful, informed eating.
Nutritional Breakdown
If you’re keeping an eye on your macros or trying to make more conscious food choices, it’s helpful to know the nutritional content of your homemade taco seasoning. Let’s break it down based on one tablespoon of the standard DIY McCormick taco seasoning blend:
| Nutrient | Amount per 1 Tbsp |
|---|---|
| Calories | ~20 |
| Carbohydrates | ~4g |
| Sugar | 0g |
| Protein | ~1g |
| Fat | 0.5g |
| Fiber | ~1g |
| Sodium | 230mg (adjustable) |
Compare that to a store-bought packet:
- Calories: Similar
- Sodium: Often 2x or 3x higher
- Additives: Present
- Sugar: Hidden in many brands
Making your own blend not only gives you control over sodium and sugar, but it also lets you eliminate processed ingredients that you may want to avoid entirely.
If you’re meal prepping, tracking macros, or following a clean eating plan, homemade taco seasoning helps you stay on track without sacrificing the bold, crave-worthy taste you love.
Common Mistakes to Avoid
Even though making taco seasoning is simple, there are a few pitfalls to avoid that can throw off the flavor or shorten the shelf life of your mix. Let’s look at some of the most common mistakes and how to fix them:
Overpowering Certain Flavors
Spices like cumin and oregano are powerful. Adding too much can easily overpower the rest of the blend. The same goes for salt—if you add too much in the mix, it’s hard to correct once it’s in your food.
Solution: Stick to the recipe on your first try. Taste a pinch and adjust future batches to your liking.
Improper Storage Issues
Homemade seasoning has no anti-caking agents or preservatives, so it’s prone to:
- Clumping due to moisture
- Losing potency from light or heat
- Absorbing odors from the pantry
Solution: Use airtight, glass containers. Store in a cool, dark cabinet and keep away from the stove or window. If clumping happens, you can break it up with a fork or shake the jar before using.
Not Mixing Thoroughly
A quick stir won’t cut it. Uneven distribution means some bites will be heavy on cumin or chili powder, while others taste bland.
Solution: Whisk thoroughly for 1–2 minutes and sift if needed for a uniform texture.
Avoiding these small but impactful mistakes ensures every taco you make is perfectly seasoned and packed with flavor—just like McCormick, but better.
Taco Recipes to Pair with Your Seasoning
Your homemade McCormick-style taco seasoning is versatile and works beautifully in countless dishes. But let’s talk tacos—the dish it was born to enhance. Here are a few go-to taco recipes that pair perfectly with your spice mix.
Classic Ground Beef Tacos
Ingredients:
- 1 lb ground beef
- 2 tbsp homemade taco seasoning
- ⅓ cup water
Instructions:
- Brown beef in a skillet
- Drain excess fat
- Add seasoning and water
- Simmer for 5–7 minutes until thickened
Serve in taco shells with lettuce, cheese, salsa, and sour cream.
Chicken and Veggie Tacos
- Use diced chicken breast or thighs
- Sauté with onions, bell peppers, and your seasoning
- Serve with corn tortillas, avocado, and lime crema
This makes for a lighter, leaner taco option packed with protein and flavor.
Plant-Based Taco Ideas
- Try lentils, black beans, or crumbled tofu as a base
- Season with your taco blend and sauté until flavorful
- Top with cabbage slaw, dairy-free cheese, and hot sauce
Your seasoning transforms even the simplest ingredients into a fiesta of flavor. With these tacos, you’ll never miss the packet again.
FAQs about McCormick Taco Seasoning Recipe
1. Can I add cornstarch to homemade taco seasoning for thickening?
Yes, if you want to mimic the McCormick packet exactly, you can add 1 teaspoon of cornstarch per 2 tablespoons of seasoning. This helps thicken the sauce when simmered with water and meat, creating that signature taco filling texture.
2. How do I make a salt-free taco seasoning?
Simply omit the salt in the recipe. You can also use a salt substitute like potassium chloride or season your dish to taste at the end of cooking. This way, you keep full control over sodium levels.
3. What’s the best chili powder to use for this recipe?
Opt for a mild, American-style chili powder, which is a blend of chilies and other spices like cumin and oregano. Avoid pure ground chili pepper, as it may be too hot or overpowering unless that’s what you’re going for.
4. Can I grind whole spices for this recipe?
Yes, grinding whole cumin, coriander, or peppercorns adds extra freshness and aroma to your mix. Use a spice grinder or mortar and pestle for best results.
5. How do I convert this seasoning into a marinade?
Mix 2 tablespoons of taco seasoning with:
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- 1 tablespoon of water
Stir and use it to marinate chicken, shrimp, or tofu before grilling or baking.
Conclusion
Making your own McCormick-style taco seasoning is one of the easiest and most rewarding DIY kitchen hacks you can master. It’s fast, customizable, healthier, and way more flavorful than any store-bought packet. With just a few pantry spices, a bowl, and a spoon, you’re minutes away from a seasoning blend that elevates every taco night—and a whole lot more.
No more hidden ingredients. No more running to the store last-minute. Just real flavor, your way, whenever you need it.
So next time you’re cooking up tacos, chili, or even just want to spice up some roasted veggies, skip the pre-made packet. Reach for your homemade mix, and know that you’ve created something better—with no effort wasted and nothing fake added.
Happy seasoning, and let your taco nights be forever flavorful!
