Massaman Curry Recipe (with Video)

Massaman Curry Recipe: Massaman Curry is a rich, flavorful Thai curry that blends Middle Eastern and Thai spices to create a unique, slightly sweet, and nutty dish. It is known for its thick, creamy texture, tender meat, and aromatic spice blend.

Whether you prefer beef, chicken, or tofu, this curry is a perfect comfort meal that pairs wonderfully with jasmine rice or roti.

In this guide, we’ll take you through a step-by-step process to make an authentic, restaurant-quality Massaman Curry at home.

Ingredients Required

Protein Options:

• Chicken – Traditionally used, bone-in or boneless
• Beef – Slow-cooked for tenderness
• Tofu – A great vegetarian alternative

Essential Spices and Herbs:

• Massaman curry paste (homemade or store-bought)
• Cinnamon stick – Adds warmth
• Cardamom pods – Enhances aroma
• Coriander seeds – Adds earthiness
• Cumin seeds – Brings depth to the flavor

Other Necessary Ingredients:

• Coconut milk – Provides creaminess
• Potatoes – Soaks up the curry flavors
• Onions – Adds sweetness
• Peanuts or cashews – For crunch and nuttiness
• Fish sauce or soy sauce – Umami flavor
• Palm sugar or brown sugar – Balances flavors
• Tamarind paste – Adds tanginess
• Lime leaves – Gives a citrusy aroma

How To Make Massaman Curry – Step by Step Guide

Step 1: Preparing the Ingredients

Before you start cooking, it’s essential to prep all your ingredients:

1. Chop the vegetables – Dice the potatoes into bite-sized cubes and slice the onions.
2. Prepare the protein – If using chicken or beef, cut them into medium-sized chunks. If using tofu, press and cube it.
3. Gather the spices – Lightly toast cumin, coriander seeds, and cardamom pods to bring out their aroma.

Step 2: Making the Massaman Curry Paste

You can use a store-bought paste, but making it at home provides a more authentic flavor.

Homemade Massaman Curry Paste Recipe:

Ingredients:

• 3 dried red chilies (soaked)
• 3 cloves garlic
• 2 shallots, chopped
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp cardamom
• ½ tsp cinnamon
• 1 tbsp lemongrass, chopped
• 1 tsp shrimp paste (optional for vegans)
• 1 tbsp oil

Instructions:

• Dry roast the coriander, cumin, and cardamom.
• Blend all ingredients into a fine paste using a food processor.

Step 3: Cooking the Curry

1. Heat oil in a large pot or wok over medium heat.
2. Sauté the curry paste until fragrant (about 2 minutes).
3. Add your protein and cook for a few minutes to seal in the flavors.

Step 4: Adding Vegetables and Coconut Milk

1. Pour in coconut milk and bring to a gentle simmer.
2. Add potatoes and onions, letting them absorb the curry flavors.
3. Simmer for 20-30 minutes until the potatoes are soft and the protein is tender.

Step 5: Seasoning and Simmering

1. Add fish sauce (or soy sauce) for saltiness.
2. Stir in palm sugar for sweetness.
3. Adjust the taste with tamarind paste for tanginess.

Step 6: Adding Nuts and Final Touches

1. Add roasted peanuts or cashews for crunch.
2. Stir well and let the flavors meld together.

Step 7: Serving the Curry

• Serve Massaman Curry with steamed jasmine rice or roti.
• Garnish with fresh coriander and lime wedges for extra freshness.

Tips for the Best Massaman Curry

• Slow cook beef for extra tenderness.
• Use fresh spices for maximum aroma.
• Adjust spice levels by adding more dried chilies or curry paste.

Vegan and Vegetarian Alternatives

• Replace meat with tofu, tempeh, or chickpeas.
• Use vegetable broth instead of fish sauce.

Health Benefits of Massaman Curry

• Rich in healthy fats from coconut milk.
• Contains antioxidants from spices like cinnamon and cardamom.
• Good protein source (especially with chicken or beef).

Storage and Reheating Tips

• Store in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove with a splash of coconut milk to retain creaminess.

FAQs about Massaman Curry Recipe

What is Massaman Curry?

Massaman Curry is a rich, mildly spicy Thai curry that blends spices like cumin, cinnamon, and nutmeg with coconut milk, meat (usually beef, chicken, or lamb), and potatoes. It is known for its sweet, savory, and slightly nutty flavor profile, influenced by Persian and Indian cuisines.

What ingredients do I need for Massaman Curry?

To make Massaman Curry, you’ll need Massaman curry paste, coconut milk, a protein such as beef or chicken, potatoes, onions, peanuts, tamarind paste, fish sauce, sugar, and various spices. Fresh lime leaves and cinnamon sticks can add a more authentic flavor.

How long does it take to make Massaman Curry?

Preparing Massaman Curry typically takes about 30 minutes of prep time and 1 to 2 hours of cooking time, depending on the type of protein used and whether you’re using a slow cooker or cooking on the stove.

Is Massaman Curry spicy?

Massaman Curry is generally milder compared to other Thai curries. However, you can adjust the spice level by modifying the amount of curry paste used.

Can I make a vegetarian version of Massaman Curry?

Absolutely! For a vegetarian version, substitute the meat with additional vegetables like carrots and bell peppers, or use tofu as your protein source.

How can I store leftover Massaman Curry?

Leftover Massaman Curry can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months, making sure to thaw it in the fridge before reheating.

Conclusion

Making Massaman Curry at home is easier than you think! With a balance of spicy, sweet, and nutty flavors, this dish is perfect for any occasion. Follow this step-by-step guide and enjoy a hearty, comforting meal with your loved ones.