Manwich Sloppy Joe Recipe: There’s something timeless about a classic Manwich Sloppy Joe. Juicy, messy, and full of flavor, it’s the kind of comfort food that brings back childhood memories, cookouts, or quick weeknight dinners.
Whether you’re making it for your kids, your friends, or just treating yourself, this guide is here to walk you through every step.
Get ready for a messy, meaty, and totally satisfying experience!
What is a Manwich Sloppy Joe?
A Manwich Sloppy Joe is the ultimate shortcut to a beloved American dish. Instead of making your own sauce from scratch, you use a canned Manwich sauce that combines tomato, spices, and a bit of sweetness into one glorious, tangy mixture. When added to browned ground beef and stuffed into a soft hamburger bun, it creates that signature “sloppy” texture that makes it so fun to eat.
It’s not just a meal—it’s a moment. The Manwich version is a brand favorite because it simplifies the recipe without sacrificing flavor. It’s perfect for beginners, busy weeknights, or those nostalgic cravings. And the best part? It only takes about 20–30 minutes from start to finish!
Why You’ll Love This Recipe
Let’s be real: sloppy joes are an underrated classic. Here’s why this version using Manwich sauce is a total winner:
- Fast and easy: One skillet and a can of Manwich sauce—that’s your magic combo.
- Budget-friendly: Minimal ingredients, maximum taste.
- Customizable: Add cheese, veggies, spice… make it your own.
- Kid-friendly: Kids love it messy and sweet, and adults can kick it up a notch.
- Crowd-pleaser: Hosting a game day or party? Make a big batch and watch it disappear.
This isn’t just a “toss it in the pan” recipe. We’re going to walk through all the little details that take your Sloppy Joe from basic to bold.
List of Ingredients You’ll Need
Main Ingredients
Here’s what you’ll need to get started:
- 1 lb ground beef (80/20 blend for flavor)
- 1 can (15 oz) Manwich Original Sloppy Joe Sauce
- 4 hamburger buns (or your favorite buns)
That’s your base. Three ingredients, one delicious sandwich.
Optional Toppings and Extras
Want to elevate your Sloppy Joe game? Add these:
- Sliced pickles – adds tang and crunch.
- Shredded cheddar cheese – melty goodness.
- Diced onions – raw or caramelized for extra flavor.
- Jalapeños – for a spicy kick.
- Lettuce or coleslaw – for freshness and crunch.
- Fried egg – yep, it’s wild but amazing.
Tools & Equipment Needed
Keep it simple. Here’s what you need in your kitchen:
- Large skillet or frying pan
- Spatula or wooden spoon
- Can opener
- Knife and cutting board (for optional toppings)
- Toaster or oven (for toasting buns)
- Serving plates or paper for a fun diner-style feel
No fancy equipment—just your everyday basics.
How to Choose the Best Ground Beef
You might think, “Ground beef is ground beef,” but not all beef is created equal when it comes to Sloppy Joes.
- Go for 80/20 or 85/15 beef. This ratio gives you flavor without too much grease.
- Avoid extra lean. Too lean and your Sloppy Joe will end up dry and flavorless.
- Freshness matters. Get freshly ground beef if possible or buy from a butcher who grinds on-site.
- You can also use ground turkey or plant-based alternatives. Just adjust cook times as needed.
Remember, the beef is the heart of this dish. A good choice here sets the tone for everything else.
Prepping Your Ingredients
Prepping ahead saves time and reduces stress while cooking:
- Take out your beef and let it rest at room temp for 10 minutes. Helps it cook more evenly.
- Open your Manwich can. (It may sound obvious, but it speeds things up.)
- Slice your toppings like onions, pickles, or jalapeños ahead of time.
- Slice and set aside the buns. Toasting them is a game-changer.
This little prep step makes the cooking part super smooth.
Step-by-Step Cooking Instructions
Let’s break it down so anyone can nail this recipe—even if it’s your first time.
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium-high heat. Add your ground beef and break it apart with a spoon or spatula. Cook until the meat is no longer pink and begins to develop a light brown color. Browning adds depth and richness to the final flavor.
Step 2: Drain the Grease
Once the beef is cooked, carefully drain any excess grease from the pan. This step keeps your Sloppy Joes from becoming oily and helps the sauce cling better to the meat.
Step 3: Add the Manwich Sauce
Pour a full can of Manwich sauce over the cooked beef. Stir well to make sure every piece of meat is evenly coated. The sauce brings the signature sweet, tangy, and savory flavor that makes Sloppy Joes irresistible.
Step 4: Simmer to Perfection
Reduce the heat to low and let the mixture simmer for 8–10 minutes. This allows the sauce to thicken slightly and the flavors to fully blend into the beef.
Step 5: Toast Your Buns
Lightly toast hamburger buns on a skillet or in a toaster. Toasting prevents them from getting soggy and adds a pleasant crunch.
Step 6: Assemble the Sloppy Joes
Spoon the hot Manwich mixture onto the toasted buns. Serve immediately and enjoy a warm, hearty, and delicious classic!
Best Types of Buns to Use
Choosing the right bun can make or break your Sloppy Joe experience. You don’t want something too flimsy, or you’ll be holding a soggy mess within minutes. On the flip side, a bun that’s too tough or dry can make the sandwich hard to enjoy. Here’s a guide to help you pick the best bun:
1. Classic Hamburger Buns
These are the go-to option. They’re soft, affordable, and perfectly sized. Look for slightly denser buns that won’t fall apart with the sauce. You can find white, whole wheat, or even sesame seed-topped options.
2. Brioche Buns
If you want to add a little richness and sweetness, brioche buns are perfect. They’re buttery, soft, and toast up beautifully. Just be warned—they’re a bit more delicate, so toasting is a must to prevent sogginess.
3. Potato Buns
These buns are dense and slightly sweet, which pairs wonderfully with the tangy Manwich flavor. Potato buns also hold up really well, even when loaded with meat and toppings.
4. Slider Buns or Mini Rolls
Making a batch for kids or a party? Use smaller slider buns for bite-sized Manwich magic. They’re great for portion control—or eating three at a time!
5. Hoagie Rolls or Sub Buns
Want to go big? Use a sub roll and double up on the beef. These buns are sturdy and great for loaded versions with extra toppings like onions, cheese, and peppers.
Pro Tip: Always toast the buns. Whether you do it on a skillet, grill, or under the broiler, a toasted bun is the key to preventing a mushy mess.
Add-Ons and Variations to Try
One of the best things about Manwich Sloppy Joes is how customizable they are. Once you’ve mastered the classic recipe, try mixing it up with these fun variations:
Cheesy Sloppy Joe
Add shredded cheddar or pepper jack cheese right into the skillet during the last minute of simmering. It melts into the beef and adds extra richness.
Spicy Kick Version
Like a little heat? Add a dash of hot sauce, some chopped jalapeños, or red pepper flakes. You could also stir in a spoonful of chipotle in adobo for a smoky depth.
Tex-Mex Style
Add a teaspoon of taco seasoning and a handful of corn or black beans. Top with sliced avocado and chopped cilantro for a fusion-style twist.
BBQ Style
Mix in a tablespoon or two of your favorite BBQ sauce with the Manwich to add a smoky-sweet BBQ flavor. Top with coleslaw for a Southern-style bite.
Vegetarian Option
Swap ground beef for lentils, mushrooms, or plant-based crumbles. The Manwich sauce still does the heavy lifting when it comes to flavor.
Italian Sloppy Joe
Add Italian seasoning and mozzarella cheese. Serve on a garlic-toasted bun and you’ve got a Sloppy Joe meets meatball sub situation.
Let your creativity run wild—this recipe is just a canvas!
How to Serve Sloppy Joes
A Sloppy Joe is already a hearty meal on its own, but how you serve it can elevate the entire experience. Whether you’re plating it for the family or entertaining guests, consider these ideas:
Classic Presentation
- Just the Sloppy Joe on a toasted bun with a side of pickles or chips.
- Serve with a cold glass of soda or iced tea for the full diner vibe.
Plated Meal
- Plate the sandwich alongside a simple side salad and some oven fries or sweet potato wedges.
- Add a sprinkle of chopped parsley for a pop of color and freshness.
Family-Style Setup
- Lay out all the toppings and buns, and let everyone build their own.
- Great for picky eaters or large family dinners.
Game Day Slider Bar
- Make mini versions using slider buns and offer a variety of toppings like jalapeños, shredded cheese, coleslaw, or fried onions.
- Perfect for parties or potlucks.
However you serve them, make sure you have plenty of napkins—and maybe a fork for the extra sloppy moments!
What to Serve with Manwich Sloppy Joes
While a Sloppy Joe is the main event, the right side dishes turn this into a complete and satisfying meal. Here are some crowd-pleasing ideas:
Potato Sides
- French fries (classic or seasoned)
- Tater tots
- Sweet potato fries
- Mashed potatoes with a savory twist
Veggie Options
- Coleslaw – adds a nice crunchy contrast
- Steamed corn on the cob
- Roasted broccoli or Brussels sprouts
- Pickle spears (cuts the richness of the meat)
Salads
- Macaroni salad
- Pasta salad with Italian dressing
- Cucumber and tomato salad
- Green salad with ranch or vinaigrette
Bread & Grains
- Garlic bread
- Cornbread
- Chips and queso or guac for a party vibe
Mix and match depending on the occasion—whether it’s a weeknight dinner or a weekend hangout.
Storing Leftovers Properly
Got leftovers? Lucky you! Manwich Sloppy Joe filling stores beautifully and tastes even better the next day.
Fridge Storage:
- Let the mixture cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezer Storage:
- Portion into freezer-safe bags or containers.
- Label and date them.
- Freeze for up to 3 months.
To thaw, just move the container from the freezer to the fridge overnight. Reheat when ready and you’ve got an instant meal.
Reheating Tips for the Best Taste
Leftovers can be just as delicious—if not better—when reheated properly.
Stovetop Method (Best for Flavor)
- Add leftover meat to a skillet.
- Heat on medium-low, stirring occasionally, until warmed through.
- Add a splash of water or broth if it seems dry.
Microwave Method (Quick and Easy)
- Place in a microwave-safe dish.
- Cover loosely with a lid or paper towel to prevent splatter.
- Heat in 30-second intervals, stirring between until hot.
Oven Method (Best for Large Batches)
- Preheat oven to 325°F.
- Place meat in a covered oven-safe dish.
- Heat for 15–20 minutes, or until thoroughly hot.
Avoid reheating buns in the microwave—they get soggy. Toast fresh buns for a better texture.
Tips and Tricks for the Perfect Sloppy Joe
Sloppy Joes might seem easy (and they are!), but a few insider tips can take your meal from average to absolutely mouthwatering. Whether you’re making them for the first time or have been cooking them for years, these tricks will level up your game.
1. Don’t Overcrowd the Pan
When browning your beef, give it space. If your pan is too full, the meat will steam instead of brown, and you’ll miss out on that rich, meaty flavor. If needed, brown in batches.
2. Toast the Buns – Always
This step is non-negotiable. A quick toast adds texture and prevents the sauce from soaking through too quickly. Use a little butter on the bun before toasting for even more flavor.
3. Let It Simmer
Don’t skip the simmer time! Even with a can of Manwich, letting the sauce simmer into the beef thickens it and intensifies the flavor. The result is a sticky, sweet, savory mix that clings to every bite.
4. Add a Flavor Boost
Want to go beyond the can? A splash of Worcestershire sauce, a dash of garlic powder, or even a little mustard can enhance the sauce without overpowering it. Start small—taste, then adjust.
5. Drain Carefully
Draining the grease is key, but don’t lose all the flavor. A little fat left in the pan adds richness. Use a slotted spoon or drain off only what you need to keep the texture moist but not oily.
6. Double the Batch
Trust us—you’ll want leftovers. Sloppy Joe meat is incredibly versatile. You can use it for next-day sandwiches, stuffed peppers, nachos, or even a Sloppy Joe pasta bake.
7. Serve With a Spoon
Sounds silly, but Sloppy Joes live up to their name. Some extra filling is bound to fall out, so keep a spoon nearby to scoop up every delicious bite.
These little adjustments make a huge difference and ensure you serve the best Sloppy Joes every single time.
FAQs about Manwich Sloppy Joe Recipe
1. Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well and makes the dish a bit leaner. Just keep in mind that these proteins are milder, so you might want to add a little extra seasoning to balance the flavors.
2. Is Manwich sauce spicy?
The original Manwich sauce is more sweet and tangy than spicy. If you want some heat, go for the “Bold” or “Thick & Chunky” varieties, or add your own hot sauce or chili flakes.
3. Can I make Sloppy Joes ahead of time?
Yes! The meat mixture actually tastes even better the next day. Store it in the fridge and just reheat before serving. Toast fresh buns to keep things crisp.
4. What’s a good low-carb alternative to buns?
Try serving the meat over a bed of lettuce, in a bell pepper boat, or even in a baked sweet potato for a fun twist. You’ll get all the flavor without the carbs.
5. How can I thicken the sauce if it’s too runny?
Let it simmer uncovered for a few more minutes. If it’s still too loose, stir in a small spoonful of tomato paste or cornstarch slurry to help it thicken.
Conclusion
There you have it—the ultimate, step-by-step guide to making the perfect Manwich Sloppy Joe. It’s quick, it’s easy, and it’s packed with flavor. Whether you’re feeding your family, hosting friends, or just need a comforting dinner, this recipe checks every box. With just a few simple ingredients and a little bit of know-how, you can whip up a meal that’s messy, satisfying, and totally crave-worthy.
Remember: it’s not just about slapping meat on a bun. It’s about building flavor, balancing textures, and creating a meal people will talk about long after the last bite. Don’t be afraid to make it your own. Add your twist, experiment with toppings, and most of all—enjoy every sloppy, delicious bite.
So grab a skillet, crack open that Manwich can, and get cooking. Your dinner (and your taste buds) will thank you.
