Manhattan Drink Recipe: The Manhattan is one of the most iconic whiskey cocktails in the world. Known for its smooth, rich, and slightly sweet flavor, this classic drink is a go-to choice for those who love sophisticated cocktails. Whether you’re sipping it at a bar or making it at home, the Manhattan never goes out of style.
History of the Manhattan Cocktail
The Manhattan cocktail dates back to the 19th century, with its origins rumored to be in New York City. It is said to have been first created at the Manhattan Club in the 1870s for a banquet hosted by Lady Randolph Churchill, Winston Churchill’s mother. Over time, this elegant drink gained popularity and became a staple in bars worldwide.
Ingredients Needed for Classic Manhattan
To make a perfect Manhattan, you’ll need:
- Whiskey: Traditionally, rye whiskey is used, but bourbon is also a great choice.
- Sweet Vermouth: Adds depth and a slight sweetness to balance the whiskey.
- Angostura Bitters: Provides aromatic complexity.
- Garnish: A maraschino cherry or an orange peel twist.
Tools Required to Make a Manhattan
Before making your drink, gather the following tools:
- Mixing glass – For stirring the cocktail.
- Bar spoon – To properly mix the ingredients.
- Jigger – For accurate measurement.
- Strainer – To strain the drink into a glass.
- Cocktail glass – A coupe or martini glass works best.
Step-by-Step Guide to Making a Manhattan
Step 1: Chill the Glass
Start by placing your cocktail glass in the freezer or filling it with ice water to chill while you prepare the drink.
Step 2: Measure and Add Ingredients
In a mixing glass, combine:
- 2 oz rye whiskey (or bourbon if you prefer a smoother drink)
- 1 oz sweet vermouth
- 2 dashes of Angostura bitters
Step 3: Stir for the Perfect Dilution
Fill the mixing glass with ice and stir for about 30 seconds. Stirring properly ensures the cocktail is cold while maintaining its clarity.
Step 4: Strain and Serve
Discard the ice from your chilled glass, then use a strainer to pour the cocktail into the glass.
Step 5: Garnish the Drink
Add a maraschino cherry or an orange peel twist to enhance the aroma and presentation.
Manhattan Variations to Try
Once you’ve mastered the classic Manhattan, why not experiment with some variations? Here are some exciting twists on the traditional recipe:
Perfect Manhattan
- Instead of 1 oz sweet vermouth, use ½ oz sweet vermouth and ½ oz dry vermouth for a balanced taste.
Dry Manhattan
- Swap out sweet vermouth for dry vermouth, creating a drier, slightly herbal version of the drink.
- Garnish with a lemon twist instead of a cherry.
Black Manhattan
- Replace sweet vermouth with Averna or another amaro for a rich, bittersweet profile.
Rob Roy
- Made with Scotch whisky instead of rye or bourbon, giving it a smoky character.
Each of these variations maintains the essence of a Manhattan but brings unique flavors to the table.
Tips for the Perfect Manhattan
Want to make your Manhattan even better? Follow these expert tips:
1. Choose the Right Whiskey
- Rye whiskey is spicier and drier, while bourbon offers a smoother, slightly sweeter taste. Choose based on your preference!
2. Use High-Quality Vermouth
- Sweet vermouth should be fresh—not a dusty bottle from the back of your liquor cabinet. Refrigerate it after opening and use it within 2-3 months.
3. Stir, Don’t Shake
- Unlike James Bond’s martini, the Manhattan is always stirred to maintain its silky texture and clarity. Shaking introduces unwanted air bubbles and cloudiness.
4. Use Good Ice
- Large, clear ice cubes melt slower and prevent over-dilution.
5. Experiment with Bitters
- While Angostura bitters are classic, try orange bitters or chocolate bitters for a fun twist.
Pairing Your Manhattan with Food
The Manhattan pairs beautifully with a variety of foods. Here are some top recommendations:
Savory Pairings
- Steak or grilled meats – The bold flavors of whiskey complement the umami richness.
- Charcuterie board – Prosciutto, salami, and aged cheeses pair exceptionally well.
Snack Pairings
- Dark chocolate – The bittersweet notes enhance the caramel flavors in the whiskey.
- Salted nuts – A simple yet effective pairing that balances the drink’s sweetness.
Cheese Pairings
- Blue cheese – Its strong, tangy profile contrasts nicely with the Manhattan’s sweetness.
- Aged cheddar – The sharpness cuts through the whiskey’s warmth.
Common Mistakes to Avoid
Even experienced bartenders can make mistakes. Here are the most common ones and how to fix them:
1. Over-Dilution
- Stirring too long or using low-quality ice results in a watery Manhattan. Stick to 30 seconds of stirring with large ice cubes.
2. Using Cheap Vermouth
- Low-quality vermouth can ruin the balance of the drink. Always use a fresh, premium brand.
3. Incorrect Garnish Choices
- Avoid artificial, neon-red cherries. Instead, use luxardo cherries or an orange twist for a more refined touch.
4. Using the Wrong Glass
- A Manhattan is best served in a coupe or martini glass, not a tumbler.
FAQs about Manhattan Drink Recipe
What ingredients are needed for a classic Manhattan cocktail?
A classic Manhattan cocktail requires rye whiskey, sweet vermouth, and a few dashes of Angostura bitters. A maraschino cherry is commonly used as a garnish.
How do you make a Manhattan cocktail?
To make a Manhattan cocktail, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass filled with ice. Stir well until the mixture is chilled, then strain it into a chilled cocktail glass. Garnish with a maraschino cherry.
Can you use bourbon instead of rye whiskey?
Yes, bourbon can be substituted for rye whiskey in a Manhattan cocktail. Bourbon tends to make the drink sweeter and smoother compared to the spicier profile of rye.
What is the difference between a sweet and a dry Manhattan?
A sweet Manhattan uses sweet vermouth, while a dry Manhattan is made with dry vermouth instead of sweet vermouth. You can also make a “perfect” Manhattan with equal parts sweet and dry vermouth.
Is it better to shake or stir a Manhattan?
A Manhattan should be stirred, not shaken. Stirring maintains the clarity and integrity of the spirits, while shaking can dilute the drink too much and make it cloudy.
What type of glass is best for serving a Manhattan?
A Manhattan is traditionally served in a cocktail glass, also known as a martini glass. However, some prefer to serve it on the rocks in a lowball or Old Fashioned glass.
Can you make a Manhattan cocktail in advance?
Yes, you can mix a larger batch of Manhattans in advance and keep it chilled in the refrigerator. Just be sure to stir the mixture well before serving to ensure that all components are properly integrated.
Conclusion
The Manhattan cocktail is a timeless classic that never fails to impress. Whether you prefer the traditional recipe or like to experiment with modern variations, this drink offers a perfect blend of warmth, sweetness, and complexity.
By following the step-by-step guide, using high-quality ingredients, and avoiding common mistakes, you’ll be able to craft the perfect Manhattan at home. So grab your whiskey, mix up a glass, and enjoy this legendary cocktail!
