Libby’s Pumpkin Pie Recipe (with Video)

Libby’s Pumpkin Pie Recipe: Libby’s pumpkin pie is a timeless recipe that has graced holiday tables for generations. Known for its creamy texture and delightful balance of spices, it’s a must-have dessert for Thanksgiving, Christmas, and other festive gatherings.

This guide walks you through every step of creating the perfect Libby’s Pumpkin Pie, whether you’re a seasoned baker or a beginner in the kitchen.

Ready to make your home smell like the holidays? Let’s dive in!

The History of Libby’s Pumpkin Pie

Libby’s Pumpkin Pie recipe traces its roots back to the 1950s, when Libby’s, a well-known producer of canned goods, first introduced it to American households. The recipe became synonymous with canned pumpkin, which offered a convenient alternative to preparing fresh pumpkin puree. Over the decades, Libby’s Pumpkin Pie has become a symbol of comfort, tradition, and holiday cheer.

Ingredients Needed

Before you start baking, gather these ingredients to ensure you have everything ready:

For the Filling:

• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 1 can (12 fl oz) evaporated milk
• 2 large eggs
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves

For the Crust:

• 1 unbaked 9-inch deep-dish pie shell (store-bought or homemade)

Tips:

• Opt for Libby’s brand pumpkin for authenticity.
• Fresh spices enhance flavor more than old ones.

Equipment Checklist

You’ll need the following tools:

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rolling pin (if making homemade crust)
• Pie dish
• Baking sheet
• Cooling rack

If you don’t have a rolling pin, a clean glass bottle works as a substitute!

Preparing the Pie Crust

Homemade Crust:

1. In a bowl, combine 1¼ cups all-purpose flour, ½ teaspoon salt, and 1 tablespoon sugar.
2. Add ½ cup (1 stick) cold unsalted butter, cut into small cubes.
3. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gradually add 3-4 tablespoons of ice water, mixing until the dough comes together.
5. Roll out the dough on a floured surface and transfer it to your pie dish.

Store-Bought Crust:

• Simply unroll the crust and press it gently into the pie dish.

Tips:

• Chill the crust for 30 minutes before filling to prevent shrinking during baking.

Making the Pumpkin Filling

1. In a mixing bowl, whisk the eggs until lightly beaten.
2. Add sugar, salt, cinnamon, ginger, and cloves. Mix well to combine.
3. Stir in the pumpkin puree until smooth.
4. Gradually add the evaporated milk while stirring to achieve a creamy consistency.

Avoid These Mistakes:

• Overmixing can create air bubbles that affect the texture.
• Forgetting to taste-test the filling before assembling.

Preheating and Preparing the Oven

• Preheat your oven to 425°F (220°C).
• Place a baking sheet on the middle rack to catch any spills.

Preheating ensures even baking and helps the pie set properly.

Assembling the Pie

1. Pour the prepared filling into the crust-lined pie dish.
2. Smooth the surface with a spatula to ensure even filling.
3. Place the pie dish on the preheated baking sheet.

Pro Tip: Use aluminum foil to shield the crust edges to prevent over-browning.

Baking the Pie

1. Bake at 425°F for 15 minutes.
2. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes.
3. Check for doneness by inserting a knife into the center—it should come out clean.

Tip: Rotate the pie halfway through baking for even heat distribution.

Cooling the Pie

• Let the pie cool on a rack for at least 2 hours.
• Avoid cutting into it while warm to maintain its structure.

Cooling allows the filling to set and enhances the flavors.

Serving Libby’s Pumpkin Pie

Slice the pie using a sharp knife and serve with your favorite toppings:

• Whipped cream
• Vanilla ice cream
• A sprinkle of cinnamon or nutmeg

For an extra festive touch, add a drizzle of caramel sauce!

Storing Leftovers

• Refrigerate leftovers in an airtight container for up to 4 days.
• For longer storage, freeze individual slices wrapped in plastic wrap and foil.

Thaw frozen slices in the refrigerator before reheating.

Tips for a Perfect Libby’s Pumpkin Pie

• Use room-temperature eggs for a smoother filling.
• Avoid over-baking; the filling should have a slight jiggle in the center when done.
• Sprinkle a pinch of nutmeg on top before baking for added depth.

Creative Variations of Libby’s Pumpkin Pie

• Spiced-Up Version: Add cardamom or allspice for an exotic twist.
• Chocolate Swirl Pumpkin Pie: Mix melted chocolate into the filling before baking.
• Gluten-Free Option: Use a gluten-free pie crust.

FAQs about Libby’s Pumpkin Pie Recipe

Q: What makes Libby’s Pumpkin Pie unique?

A: Libby’s Pumpkin Pie is known for its rich, creamy texture and the perfect blend of spices that create a classic holiday flavor. It’s a go-to recipe for Thanksgiving and other festive occasions.

Q: Can I use fresh pumpkin instead of canned for Libby’s recipe?

A: Yes, you can use fresh pumpkin. However, Libby’s canned pumpkin is specifically prepared to provide a consistent texture and flavor, which may be harder to achieve with fresh pumpkin.

Q: How can I prevent my pumpkin pie from cracking?

A: Avoid overbaking and ensure the pie is baked at the correct temperature. Let the pie cool gradually to room temperature to reduce the chance of cracking.

Q: Is Libby’s Pumpkin Pie gluten-free?

A: The filling is naturally gluten-free, but you’ll need to use a gluten-free pie crust if you have dietary restrictions.

Q: How do I store leftover pumpkin pie?

A: Store leftovers in the refrigerator, tightly covered, for up to three days. You can also freeze it for longer storage, ensuring it is properly wrapped to maintain freshness.

Q: Can I make Libby’s Pumpkin Pie ahead of time?

A: Absolutely! Pumpkin pie can be made a day or two in advance. Keep it refrigerated until ready to serve.

Conclusion

Libby’s Pumpkin Pie is a classic recipe that brings warmth and joy to every holiday gathering. With its simple ingredients and foolproof steps, it’s a dessert anyone can master. Whether you stick to the traditional recipe or try a creative twist, this pie is sure to impress your family and friends.