Jiffy Corn Pudding Recipe: Corn pudding is one of those recipes that instantly feels like home. It’s warm, comforting, and perfectly balances sweetness with savory goodness. For many families, this dish makes a regular appearance during the holidays—Thanksgiving, Christmas, Easter—or even at Sunday family dinners. The beauty of corn pudding lies in its simplicity: it takes just a few pantry staples to create a side dish that tastes like you spent hours in the kitchen.
If you’ve never tried making corn pudding before, you’ll be surprised at how effortless it is. In fact, once you master the basic version, you’ll find endless ways to customize it—adding cheese for extra richness, jalapeños for a little kick, or even a hint of sugar to make it more dessert-like.
In this step-by-step guide, we’ll walk through the ingredients, the preparation process, and tips to make your Jiffy corn pudding turn out perfectly every single time. Whether you’re a seasoned cook or a beginner, this recipe will quickly become a staple in your kitchen.
Ingredients You’ll Need
The best part about Jiffy corn pudding is that it doesn’t require anything fancy—you probably already have most of the ingredients in your pantry or fridge. Here’s the breakdown of what you’ll need:
Main Ingredients Breakdown
- 1 box Jiffy Corn Muffin Mix (8.5 oz) – This is the base of the recipe. It gives the pudding its structure and that iconic slightly sweet cornbread flavor.
- 1 can whole-kernel corn (15 oz, drained) – Adds texture and bursts of sweetness in every bite.
- 1 can creamed corn (15 oz) – Provides creaminess and helps create that custard-like texture.
- 1 cup sour cream – Balances the sweetness with tanginess and makes the pudding extra moist.
- 1/2 cup unsalted butter (melted) – Adds richness and depth of flavor.
- 2 large eggs – Help bind everything together and add a soft, custard-like consistency.
Optional Add-ins for Extra Flavor
- 1 cup shredded cheddar cheese – For a cheesy twist.
- 1/4 cup diced jalapeños or green chilies – To give it a spicy kick.
- 1 tablespoon sugar or honey – If you prefer a sweeter version.
- 1/2 teaspoon garlic powder or onion powder – To add savory depth.
Substitutes for Dietary Preferences
- Replace sour cream with plain Greek yogurt for a lighter version.
- Use vegan butter and egg substitutes (like flax eggs) to make it plant-based.
- Try low-fat cheese if you want to cut down on calories without sacrificing taste.
These simple ingredients come together in less than 10 minutes of prep time, making Jiffy corn pudding one of the easiest and most reliable side dishes you’ll ever make.
Step-by-Step Guide to Making Jiffy Corn Pudding
Now that you’ve got your ingredients ready, let’s walk through the process step by step.
Step 1 – Preparing the Baking Dish
Start by preheating your oven to 350°F (175°C). This ensures that your pudding bakes evenly. Then, grease a 9×13-inch baking dish with butter or nonstick spray. Greasing the dish prevents sticking and also helps the edges crisp up beautifully.
Think of this as laying the foundation for your dish—just like painting a canvas, the prep work sets you up for a perfect final result.
Step 2 – Mixing the Ingredients
In a large mixing bowl, combine the Jiffy mix, both types of corn, sour cream, melted butter, and eggs. Stir gently until everything is well blended. Be careful not to overmix—too much stirring can make the pudding dense instead of soft and fluffy.
If you’re adding extras like cheese or jalapeños, fold them in at this stage. The batter should be thick but pourable.
Step 3 – Baking the Corn Pudding
Pour the mixture into the greased baking dish and spread it evenly with a spatula. Bake in the preheated oven for 45–55 minutes. The pudding is done when the edges are golden brown and the center is set but still slightly soft.
To test doneness, insert a toothpick in the center—it should come out mostly clean with just a few moist crumbs.
Step 4 – Serving Suggestions
Allow the corn pudding to rest for at least 5–10 minutes after baking. This makes it easier to slice and enhances the flavor. Serve warm as a side dish with turkey, ham, chicken, or even barbecue. It’s also delicious on its own with just a drizzle of honey or hot sauce—depending on whether you’re craving sweet or savory.
Tips and Tricks for Perfect Jiffy Corn Pudding
Cooking is part science, part art, and with Jiffy corn pudding, a few simple tricks can take your dish from good to unforgettable.
How to Get the Right Texture
The key to great corn pudding is balance. You want it moist and custard-like, not dry or overly runny. To achieve this:
- Don’t skip the creamed corn—it’s what gives the pudding its creaminess.
- Use room-temperature ingredients so everything mixes smoothly.
- Bake just until the center is set; overbaking makes it dry.
Mistakes to Avoid
- Overmixing the batter – This develops too much gluten and makes the pudding tough.
- Using salted butter – It can throw off the flavor balance. Stick to unsalted butter.
- Skipping rest time after baking – Cutting too soon can cause it to fall apart.
How to Make Ahead and Store
- Make Ahead: Assemble the mixture up to a day in advance, cover, and refrigerate. When ready, bake as directed.
- Storing Leftovers: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 300°F for 10–15 minutes or microwave individual portions for 30–60 seconds.
With these tips, your corn pudding will come out consistently perfect every single time.
Variations of Jiffy Corn Pudding
One of the best things about Jiffy corn pudding is how versatile it is. The base recipe is already delicious, but with a few tweaks, you can transform it into something new and exciting that suits your taste buds and the occasion. Let’s dive into some popular variations.
Sweet Corn Pudding Version
If you’re more of a sweet tooth, turning corn pudding into a dessert-like side is incredibly simple. Just add a little extra sugar (about 2–3 tablespoons) or honey to the mix. Some people even sprinkle powdered sugar on top before serving for an extra sweet touch.
For an even richer version, you can fold in a splash of heavy cream or condensed milk. This makes the pudding softer and creamier, almost like a corn custard pie. Top it with whipped cream or a drizzle of maple syrup, and suddenly, you’ve got a side dish that could double as dessert.
Cheesy Corn Pudding Twist
If you’re a cheese lover, this variation is for you. Add one to two cups of shredded cheddar, Monterey Jack, or pepper jack cheese to the batter. The cheese melts into the pudding, giving it a gooey, irresistible texture. For extra flavor, sprinkle some cheese on top halfway through baking so it forms a golden, bubbly crust.
Cheesy corn pudding pairs especially well with savory main dishes like roasted chicken, ham, or barbecue ribs. It’s a crowd-pleaser at potlucks because cheese makes everything better, right?
Spicy Corn Pudding with Jalapeños
Want to bring some heat to the table? Dice up fresh jalapeños or use canned green chilies and fold them into the batter. You can also add a pinch of cayenne pepper or chili powder for extra kick. The sweetness of the corn balances out the spice perfectly, creating a dish that’s bold without being overwhelming.
This version is great for summer barbecues or Tex-Mex-inspired dinners. Serve it alongside grilled meats, fajitas, or chili for a flavor-packed meal.
The beauty of these variations is that you can mix and match—make it sweet and cheesy, or spicy and creamy. Once you’ve nailed the classic recipe, feel free to experiment and make it your own.
What to Serve with Jiffy Corn Pudding
Corn pudding is incredibly versatile when it comes to pairing with other dishes. It’s the kind of side that works just as well at a holiday feast as it does at a casual weeknight dinner.
Holiday Side Dish Ideas
During Thanksgiving or Christmas, Jiffy corn pudding shines as a complement to traditional holiday meats. Pair it with:
- Roast turkey and gravy
- Honey-baked ham
- Prime rib or beef tenderloin
- Roasted vegetables like carrots, Brussels sprouts, or green beans
It provides a creamy, slightly sweet balance to savory and salty holiday flavors. Plus, it’s one of those dishes that looks beautiful on the table and feels festive.
Everyday Meals Pairing Suggestions
Corn pudding isn’t just for the holidays—it’s an easy weeknight side too. Try serving it with:
- Fried or roasted chicken
- Barbecue ribs or pulled pork
- Grilled fish or shrimp
- Chili or hearty stews
It also makes a great addition to summer cookouts, where it pairs perfectly with smoky grilled meats and fresh salads. Because it’s both filling and comforting, it can even stand alone with a simple green salad for a quick meal.
No matter the occasion, corn pudding fits right in. It’s like the friend who gets along with everyone—easygoing, adaptable, and always welcome at the table.
Nutritional Information
While Jiffy corn pudding is undeniably delicious, it’s also rich and indulgent. If you’re watching calories or looking for a lighter version, it helps to know the nutritional breakdown.
Calories and Macronutrients
On average, one serving (about 1/12th of a 9×13-inch dish) contains:
- Calories: 250–300
- Carbohydrates: 28–32g
- Protein: 4–6g
- Fat: 12–15g
- Fiber: 2–3g
- Sugars: 6–10g
The exact numbers will vary depending on whether you use sour cream, full-fat cheese, or added sugar.
Making a Lighter Version
If you want to cut down on calories without losing flavor, here are a few tweaks:
- Replace sour cream with nonfat Greek yogurt.
- Use light butter or cut the butter in half.
- Swap whole eggs with egg whites or egg substitute.
- Add more vegetables (like bell peppers or spinach) to bulk it up.
- Use reduced-fat cheese if making the cheesy variation.
These substitutions help lower fat and calories while keeping the pudding creamy and satisfying. The lighter version might be less rich but still offers that comfort-food feel we all crave.
FAQs about Jiffy Corn Pudding Recipe
Can You Make Jiffy Corn Pudding Ahead of Time?
Yes! You can assemble the batter up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for 20 minutes before putting it in the oven.
How to Reheat Corn Pudding?
To reheat, cover the dish with foil and warm it in a 300°F oven for 10–15 minutes. If reheating single portions, the microwave works too—just heat for about a minute until warmed through.
Can You Freeze Jiffy Corn Pudding?
Absolutely. Allow the pudding to cool completely, then wrap it tightly in foil or store in an airtight container. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake at 325°F until warmed.
How Do You Know When It’s Done?
The pudding should be golden on top with a slightly firm but soft center. Insert a toothpick—if it comes out mostly clean with just a few moist crumbs, it’s ready.
What’s the Difference Between Corn Pudding and Corn Casserole?
They’re very similar, and many people use the terms interchangeably. Generally, corn pudding is creamier and more custard-like, while corn casserole is thicker and breadier. Both are delicious, and both often use Jiffy mix as a base.
Conclusion
Jiffy corn pudding is the ultimate comfort food—simple, satisfying, and versatile enough to suit any occasion. With just a handful of ingredients and minimal prep time, you can create a dish that’s rich, creamy, and guaranteed to please a crowd. Whether you stick to the classic recipe or try out a cheesy, sweet, or spicy variation, this side dish is one you’ll come back to again and again.
It’s perfect for holidays, cookouts, or even weeknight dinners, and with a few storage tricks, you can make it ahead or enjoy leftovers without hassle. Corn pudding truly is that dish that brings people together around the table.
So next time you’re looking for something comforting and crowd-pleasing, grab a box of Jiffy mix and whip up this timeless recipe—you won’t regret it.
