Jiffy Corn Casserole Recipe: Jiffy Corn Casserole is a timeless comfort dish that’s always a hit at family dinners, potlucks, and holiday feasts.
It combines the rich, creamy flavors of corn with the satisfying texture of cornbread, creating a mouthwatering dish that pairs well with just about anything. Best of all, it’s incredibly simple to make—even for beginners.
Follow this step-by-step guide, and you’ll have a golden, fluffy casserole ready in no time.
What is Jiffy Corn Casserole?
This dish is a hybrid between cornbread and creamed corn, often referred to as “corn pudding.” Its creamy yet slightly firm texture makes it stand out as a side dish. With the help of Jiffy Corn Muffin Mix, it’s effortless to whip up this crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: Only requires a handful of ingredients.
- Customizable: Add cheese, bacon, or veggies to make it your own.
- Versatile: Perfect as a side dish for BBQs, Thanksgiving, or casual dinners.
Ingredients Needed
Essential Ingredients
To create the perfect Jiffy Corn Casserole, you’ll need the following:
- 1 box of Jiffy Corn Muffin Mix
- 1 can (15 oz) of whole kernel corn (drained)
- 1 can (14 oz) of creamed corn
- 1 cup of sour cream
- 1/2 cup of melted butter
Optional Add-Ins for Customization
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced jalapeños
- 1/2 cup of crumbled cooked bacon
- Fresh herbs like chives or parsley for garnish
Equipment Needed
Basic Kitchen Tools
- Mixing bowl
- Whisk or spoon
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Preparing Your Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or a thin layer of butter. This ensures the casserole doesn’t stick and makes cleanup easier.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well-blended. The batter will be slightly lumpy, which is perfectly fine. If you’re adding extras like cheese or jalapeños, fold them in at this stage.
Step 3: Adding Optional Toppings
For a golden, cheesy crust, sprinkle shredded cheddar cheese evenly across the top of the batter. You can also add a light dusting of breadcrumbs for extra texture.
Step 4: Baking the Casserole
Pour the mixture into the greased baking dish and smooth it out with a spatula. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it in the final minutes to prevent overbaking.
Step 5: Serving Suggestions
Once baked, let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together. Slice into squares or scoop directly from the dish. It pairs wonderfully with roasted meats, grilled vegetables, or even a fresh salad.
Tips for the Perfect Jiffy Corn Casserole
How to Avoid a Runny Casserole
Drain the whole kernel corn thoroughly before adding it to the mix. If the casserole appears too moist after baking, allow it to rest longer to set.
Achieving the Perfect Texture
For a fluffier casserole, avoid overmixing the batter. The lumps in the Jiffy mix help create the ideal texture.
Common Variations
Cheesy Corn Casserole
Add 1-2 cups of shredded cheese to the mix and a layer of cheese on top for an irresistibly gooey dish.
Spicy Jalapeño Corn Casserole
Fold in 1/4 cup of diced jalapeños for a spicy kick. You can also add a dash of cayenne pepper for more heat.
Healthier Substitutes for a Light Version
- Swap sour cream with Greek yogurt for a healthier twist.
- Use low-fat cheese or skip the butter for fewer calories.
Storage and Reheating
How to Store Leftovers
Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating Without Drying It Out
Reheat individual portions in the microwave, covering them with a damp paper towel to retain moisture. For larger portions, warm them in the oven at 300°F (150°C) until heated through.
FAQs about Jiffy Corn Casserole Recipe
What is Jiffy Corn Casserole?
Jiffy Corn Casserole is a beloved side dish often served during holidays and family gatherings. It combines the sweetness of corn with a rich, creamy texture, using a base of Jiffy Corn Muffin Mix. This easy-to-make casserole is known for its golden crust and moist, fluffy interior.
What ingredients are needed for Jiffy Corn Casserole?
To make Jiffy Corn Casserole, you will need Jiffy Corn Muffin Mix, canned whole kernel corn, canned creamed corn, sour cream, melted butter, and optionally, cheese or green chilies for added flavor.
How long does it take to make Jiffy Corn Casserole?
Preparation time is typically around 10 minutes, with an additional 45 minutes for baking. So, you can have this delicious dish ready in just under an hour!
Can Jiffy Corn Casserole be made ahead of time?
Yes, you can prepare Jiffy Corn Casserole ahead of time. Simply assemble the ingredients in the baking dish, cover it, and refrigerate. When ready to serve, bake it as directed. It’s a great time-saver!
Is Jiffy Corn Casserole gluten-free?
Jiffy Corn Muffin Mix contains wheat, so the standard recipe is not gluten-free. However, you can substitute the Jiffy mix with a gluten-free corn muffin mix to cater to those with gluten sensitivities.
How can I customize my Jiffy Corn Casserole?
This versatile dish can be customized by adding ingredients like jalapeños for a spicy kick, bell peppers for a crunchy texture, or even bacon bits for a smoky flavor. Feel free to experiment to find your favorite combination!
Can I freeze Jiffy Corn Casserole?
Yes, Jiffy Corn Casserole freezes well. Cool the casserole completely, then cover it tightly with foil or transfer it to an airtight container. It can be frozen for up to 2 months. Reheat in the oven or microwave when ready to enjoy.
Conclusion
Jiffy Corn Casserole is the ultimate comfort food that’s both easy to make and universally loved. Whether you’re hosting a holiday meal or simply need a satisfying side dish, this recipe is guaranteed to deliver. Try it out and watch it become a staple in your kitchen!
