Jet Puffed Fudge Recipe: Who doesn’t love a creamy, chocolatey bite of rich fudge that just melts in your mouth? If you’ve been craving something sweet and comforting, Jet-Puffed Fudge is the answer. This isn’t your average fudge—it’s silky, soft, and packed with rich chocolate flavor, thanks to the magic of Jet-Puffed Marshmallow Creme. Whether you’re making this for a holiday treat tray, a potluck dessert, or just a solo indulgence (no judgment here), this foolproof recipe will have you coming back for more.
So, roll up your sleeves, grab your sweet tooth, and let’s make a fudge that’ll impress everyone—yourself included.
What Is Jet-Puffed Fudge?
Jet-Puffed Fudge is a classic American chocolate fudge recipe made with Jet-Puffed Marshmallow Creme, a sweet, fluffy ingredient that helps create that signature soft and smooth fudge texture. Unlike traditional fudge that can be finicky with candy thermometers and tricky temperatures, Jet-Puffed Fudge simplifies the process. Thanks to the marshmallow creme, this recipe is more forgiving and incredibly easy—even for beginners.
This fudge has stood the test of time because it’s not just tasty—it’s practical. You get a rich, chocolatey flavor with a creamy consistency every single time. Plus, it’s totally customizable. You can add nuts, swirl in peanut butter, or even sprinkle sea salt on top. It’s the type of dessert that can go from grandma’s kitchen to your holiday table without missing a beat.
Why You’ll Love This Fudge Recipe
Let’s be honest, fudge recipes can be hit or miss. Some turn out grainy, some don’t set properly, and others are just too complicated. But Jet-Puffed Fudge? It’s a game-changer. Here’s why:
- Super Easy to Make: No candy thermometer needed. This is truly a beginner-friendly dessert.
- Quick Prep Time: From start to finish, you’ll have this fudge chilling in under 20 minutes.
- Incredibly Creamy Texture: Thanks to the marshmallow creme, it’s unbelievably smooth.
- Perfect for Gifting: Wrap them up in little boxes or jars—homemade fudge makes a thoughtful gift.
- Customizable: Add whatever your heart desires—nuts, peppermint, caramel swirls, the sky’s the limit.
It’s also a great recipe to make with kids. There’s stirring, pouring, and plenty of taste-testing along the way. Whether it’s your first time making fudge or your fiftieth, this one’s a keeper.
The Secret Ingredient: Jet-Puffed Marshmallow Creme
Let’s give some love to the star of the show—Jet-Puffed Marshmallow Creme. What makes this ingredient such a standout?
Jet-Puffed Marshmallow Creme is a whipped, spreadable marshmallow product made by Kraft. It’s super fluffy, incredibly sweet, and melts beautifully when heated. It not only adds sweetness but also stabilizes the fudge, helping it set perfectly without becoming gritty or dry.
Most traditional fudge recipes require careful monitoring and exact temperatures to avoid crystallization. Marshmallow creme skips all that science and makes it nearly impossible to mess up. It’s the baking shortcut you didn’t know you needed—until now.
List of Ingredients You’ll Need
Basic Ingredients
Here’s what you’ll need to whip up a batch of this rich and delicious Jet-Puffed Fudge:
- 3 cups of granulated sugar
- ¾ cup (1.5 sticks) of unsalted butter
- ⅔ cup of evaporated milk
- 1 (12 oz) bag of semi-sweet chocolate chips
- 1 jar (7 oz) of Jet-Puffed Marshmallow Creme
- 1 tsp of pure vanilla extract
- Pinch of salt
These are pantry staples you probably already have. The only item you might need to grab from the store is the Jet-Puffed Marshmallow Creme—and trust me, it’s worth the trip.
Optional Add-ins for Flavor
Want to make your fudge a little fancy? Here are some tasty mix-ins and toppings:
- 1 cup of chopped walnuts or pecans – for that classic nutty crunch.
- Crushed peppermint candies – perfect for a holiday twist.
- Peanut butter swirls – for a Reese’s-inspired version.
- Sea salt flakes – for a sweet-salty contrast.
- Toffee bits or caramel drizzle – next-level indulgence.
Kitchen Tools You’ll Need
You don’t need any fancy equipment to make this fudge, but having these basics on hand will help:
- Medium saucepan
- Wooden spoon or heatproof silicone spatula
- 9×9 inch or 8×8 inch square baking pan
- Aluminum foil or parchment paper
- Mixing bowl
- Measuring cups and spoons
A rubber spatula helps when scraping every last bit of chocolatey goodness from the pan. Don’t skip lining your pan—it makes cleanup a breeze and helps you lift the fudge out easily once it’s set.
Step-by-Step Guide to Making Jet-Puffed Fudge
Let’s walk through the whole process, step by step. Don’t worry—it’s easier than it looks!
Step 1: Prep Your Pan and Ingredients
Line an 8×8 or 9×9-inch pan with parchment paper or lightly grease it. Measure out all ingredients—Jet-Puffed Marshmallow Creme, chocolate chips, sugar, butter, and milk—so everything is ready when needed.
Step 2: Mix Sugar, Butter, and Milk
In a heavy saucepan, combine granulated sugar, butter, and milk. Stir over medium heat until the mixture begins to melt together.
Step 3: Bring to a Boil
Increase heat slightly and allow the mixture to come to a full rolling boil. Stir constantly. Let it boil for about 4–5 minutes to reach the proper consistency.
Step 4: Add Chocolate and Jet-Puffed Marshmallow Creme
Remove the pot from heat. Immediately add chocolate chips and the entire jar of Jet-Puffed Marshmallow Creme.
Step 5: Stir Until Smooth
Stir vigorously until the mixture becomes glossy, thick, and completely smooth with no streaks.
Step 6: Pour and Chill
Pour the fudge into your prepared pan. Smooth the top and refrigerate for 2–4 hours until firm. Slice and enjoy!
Tips for Perfecting Your Fudge
Even though this Jet-Puffed Fudge recipe is foolproof, a few pro tips can take it from good to unforgettable:
- Use High-Quality Chocolate Chips: The better the chocolate, the better the fudge. Semi-sweet chips are classic, but you can experiment with dark chocolate for a richer flavor.
- Don’t Skip the Boil Time: Boiling the sugar, butter, and milk for exactly 5 minutes ensures the sugar dissolves and the fudge sets properly. Too short and your fudge may not firm up; too long and it could get grainy.
- Keep Stirring: Stir constantly during the boiling phase to avoid burning or sticking.
- Line the Pan Well: Using foil or parchment with a little overhang helps you lift the fudge out cleanly once it’s chilled.
- Cool Completely Before Cutting: Give your fudge enough time to fully set. Rushing this part could lead to a gooey mess when you try to slice it.
Perfect fudge is all about texture and balance. These small tweaks make a big difference.
Common Mistakes to Avoid
Let’s save you from making the same fudge mistakes that frustrate so many first-timers.
- Using Sweetened Condensed Milk Instead of Evaporated Milk: These two are not the same. Condensed milk is sweetened and thick; using it will make your fudge overly sweet and sticky.
- Skipping the Marshmallow Creme: Jet-Puffed Marshmallow Creme is essential. It helps with the structure and smoothness. No substitutes here.
- Overcooking or Undercooking the Base Mixture: Stick to the 5-minute boil rule. Timing is everything.
- Not Stirring Enough: If you don’t stir thoroughly, the chocolate or marshmallow might not fully melt, leaving you with lumpy fudge.
- Cutting Before It’s Fully Set: Patience pays off. Give the fudge enough time to firm up before slicing.
Avoid these pitfalls and you’ll get perfect fudge every time.
Flavor Variations You Can Try
This Jet-Puffed Fudge recipe is a blank canvas. Once you master the base, you can go wild with flavors. Here are some fun ways to shake things up:
Peanut Butter Swirl Fudge
- Drop spoonfuls of creamy peanut butter on top before chilling.
- Use a knife to gently swirl it in.
Mint Chocolate Fudge
- Add ½ teaspoon of peppermint extract to the mix.
- Sprinkle crushed peppermint candy on top for that holiday vibe.
Rocky Road Fudge
- Mix in mini marshmallows, chopped nuts, and chocolate chunks.
- You’ll get texture in every bite.
Cookies and Cream Fudge
- Crush 10-12 Oreo cookies and fold them in before setting the fudge.
- Drizzle white chocolate over the top for extra flair.
Espresso Fudge
- Add a teaspoon of instant espresso powder to the boiling mixture.
- Intensifies the chocolate flavor and gives it a grown-up edge.
These variations make it easy to cater the fudge to any season, craving, or crowd.
How to Store Jet-Puffed Fudge
So you’ve made the fudge—now how do you keep it fresh? Good news: Jet-Puffed Fudge stores really well.
Short-Term Storage
- Room Temperature: Keep it in an airtight container at room temp for up to 1 week.
- Refrigeration: Store in the fridge for a firmer bite and to extend shelf life to 2–3 weeks.
- Separate layers with wax paper to prevent sticking.
Freezing Tips
- Wrap the fudge tightly in plastic wrap, then again in foil.
- Place wrapped pieces in a freezer-safe bag or airtight container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
Pro tip: If you plan to freeze, cut the fudge into smaller squares beforehand for easy portioning.
Serving Suggestions
Jet-Puffed Fudge is more than just a square of chocolate. Get creative with how you serve it:
- Holiday Platters: Mix fudge with cookies, toffee, and other bite-size treats.
- Fudge Charcuterie Boards: Add nuts, dried fruits, and chocolate-dipped pretzels.
- Gift Boxes: Wrap fudge squares in parchment and place them in decorative tins.
- Ice Cream Topping: Chop up fudge and sprinkle over vanilla or coffee ice cream.
- With Coffee or Wine: The richness of fudge pairs beautifully with a dark roast or a glass of red.
Serve it chilled for the best texture and flavor. Trust us—it disappears fast.
Nutritional Breakdown
Per 1-inch square (approximate values):
| Nutrient | Amount |
|---|---|
| Calories | 110–130 |
| Fat | 5–7g |
| Saturated Fat | 3–4g |
| Carbohydrates | 18–22g |
| Sugar | 17–20g |
| Protein | 1g |
| Fiber | 1g |
| Sodium | 25mg |
Keep in mind that this is a treat! Enjoy in moderation—if you can resist.
FAQs about Jet Puffed Fudge Recipe
1. Can I use white chocolate instead of semi-sweet chips?
Yes! White chocolate makes a super sweet and creamy variation. Add dried cranberries or pistachios for a festive touch.
2. What if I don’t have evaporated milk?
You can try using half-and-half in a pinch, but the texture might change slightly. Evaporated milk is recommended for best results.
3. Can I use salted butter instead of unsalted?
Yes, just reduce or skip the added salt to avoid an overly salty finish.
4. Is this recipe safe to make with kids?
Definitely! Just supervise closely during the boiling phase—it gets hot, fast.
5. How long does it take to fully set?
At room temperature, about 2–3 hours. In the fridge, you can get away with 1 hour if you’re in a hurry.
Conclusion
Jet-Puffed Fudge isn’t just a dessert—it’s a tradition, a holiday favorite, and a sweet reminder that sometimes the simplest recipes are the most satisfying. With just a few ingredients, one pot, and no fancy tools, you can whip up a rich, creamy fudge that rivals any gourmet candy shop.
Whether you’re sharing it with friends, wrapping it up for gifts, or just sneaking a piece every time you walk by the kitchen (we see you), this recipe delivers every time. It’s easy, it’s delicious, and it’s totally customizable. What more could you ask for?
So grab that jar of Jet-Puffed Marshmallow Creme and get cooking. Your sweet tooth will thank you.
