Hummingbird Recipe: The Hummingbird Cake is a delightful, moist, and flavorful dessert loaded with bananas, pineapples, and pecans, all topped with a rich cream cheese frosting. Originally a Southern classic, this cake has won the hearts of many with its tropical flavors and soft texture. If you love banana bread and carrot cake, you’re in for a treat!
This guide will walk you through every step of making the perfect Hummingbird Cake—from selecting ingredients to decorating the final masterpiece. Whether you’re a beginner or a seasoned baker, this step-by-step guide will ensure you create a delicious cake that impresses everyone.
Ingredients Required
Before you begin, gather all the necessary ingredients:
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple (with juice)
- 2 cups mashed ripe bananas
- 1 cup chopped pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Extra chopped pecans
- Toasted coconut flakes
- Fresh pineapple or banana slices
Ingredient Substitutions:
- Vegetable Oil Alternative – Use melted coconut oil or butter for a richer taste.
- Pecan Substitute – Swap for walnuts or omit them if you prefer a nut-free cake.
- Sugar Reduction – Reduce sugar slightly without affecting taste by using honey or maple syrup.
Kitchen Tools & Equipment Needed
Having the right tools will make your baking process smoother.
Essential Baking Tools:
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Electric mixer (optional)
Recommended Baking Pans:
- Two 9-inch round cake pans (for a layered cake)
- A 9×13-inch pan (for a sheet cake version)
Optional Tools:
- Piping bag (for decorating)
- Cake turntable (for even frosting)
- Cooling rack
Step-by-Step Instructions to Make Hummingbird Cake
Step 1: Preparing the Ingredients
Start by gathering and measuring all your ingredients.
- Bananas: Mash the bananas until smooth but still slightly chunky for texture.
- Pineapple: Use crushed pineapple with its juice to keep the cake moist.
- Nuts: If using pecans, toast them lightly to enhance their flavor.
Step 2: Mixing the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking soda
- Cinnamon
- Salt
Sifting the flour will help prevent lumps and create a softer cake texture.
Step 3: Preparing the Wet Ingredients
In another bowl, whisk together:
- Eggs
- Vegetable oil
- Vanilla extract
- Mashed bananas
- Crushed pineapple with juice
Ensure the eggs and oil are well combined to create a smooth batter.
Step 4: Combining Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients.
- Stir gently until fully combined. Do not overmix—this can make the cake dense.
- Fold in the chopped pecans.
Step 5: Preparing the Baking Pan
- Grease the cake pans with butter or non-stick spray.
- Line the bottom with parchment paper for easy removal.
Step 6: Baking the Cake
- Preheat the oven to 350°F (175°C).
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cooling the Cake
- Let the cakes cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before frosting.
Making the Cream Cheese Frosting
Step 1: Gathering Frosting Ingredients
Ensure all ingredients are room temperature for smooth mixing.
Step 2: Mixing the Frosting
- Beat cream cheese and butter until fluffy.
- Gradually add powdered sugar and vanilla extract.
- Mix until smooth and creamy.
Assembling and Decorating the Cake
- Place one cake layer on a plate.
- Spread frosting evenly over the top.
- Add the second layer and frost the entire cake.
- Garnish with pecans, coconut flakes, or fruit slices.
Serving Suggestions
- Enjoy with coffee, tea, or milk.
- Serve at room temperature for the best flavor.
FAQs about Hummingbird Recipe
1. What is a hummingbird recipe?
A hummingbird recipe typically refers to a formula for hummingbird food, which is a simple sugar water solution used to feed these small birds in feeders. It can also refer to the famous hummingbird cake, a sweet dessert originating from the Southern United States featuring bananas, pineapple, and pecans.
2. How do I make hummingbird food?
To make hummingbird food, combine one part white, granulated sugar with four parts water. Boil the mixture for 1-2 minutes to sterilize it and dissolve the sugar completely. Allow it to cool before filling your feeder. Avoid using honey, brown sugar, or artificial sweeteners as they can harm the birds.
3. How often should I change hummingbird food?
Replace the hummingbird food and clean the feeder every two to three days. During hotter weather, check daily as the solution can ferment quickly, which may be harmful to the birds.
4. Is it necessary to add red dye to hummingbird food?
No, it is not necessary to add red dye to the food. Hummingbirds are attracted to the color red, but adding dye is unnecessary and can be harmful to their health. Instead, choose a feeder with red components to attract them.
5. Can I use tap water to make hummingbird food?
Yes, tap water is generally safe for making hummingbird food. However, if your local tap water is heavily chlorinated or contains high levels of other chemicals, consider using filtered or bottled water to ensure it’s safe for the birds.
6. What should I do if my hummingbird food is turning cloudy?
If the hummingbird food turns cloudy, it’s a sign of contamination, possibly from bacteria or mold. This can happen if the feeder isn’t cleaned regularly. Discard the cloudy mixture immediately, clean the feeder thoroughly, and replace it with fresh food.
7. Where is the best place to hang a hummingbird feeder?
Hang your hummingbird feeder in a shaded area to prevent the sugar solution from fermenting quickly. Ensure it’s visible and away from windy spots. Also, keep it out of reach from cats and other predators, and at least four feet off the ground.
Conclusion
Hummingbird cake is a must-try dessert that blends tropical flavors with warm, comforting spices. Whether you make the traditional version or experiment with variations, this cake is guaranteed to impress. Try making it at home and enjoy a slice of this sweet and moist treat!
