Hummingbird Cake Recipe: Hummingbird Cake is a rich, moist dessert that’s packed with tropical flavors and has become a favorite among cake enthusiasts. Originating from the southern United States, this cake combines bananas, pineapple, and pecans, all tied together with a decadent cream cheese frosting. Curious about what makes it so special? Let’s dive in!
A Brief History of Hummingbird Cake
The Hummingbird Cake traces its roots back to Jamaica, where it was initially called “Doctor Bird Cake,” named after a local hummingbird species. Introduced to the U.S. in the 1970s, it gained popularity through community cookbooks and became a staple in Southern kitchens.
Why It’s Called Hummingbird Cake
The cake’s name is believed to come from its sweetness, as sweet as nectar, which hummingbirds adore. Another theory suggests its tropical flavors remind people of a hummingbird’s native environment.
What Makes Hummingbird Cake Unique?
Unlike many other cakes, Hummingbird Cake doesn’t require butter. The mashed bananas and crushed pineapple create a naturally moist texture, while the pecans add a delightful crunch. Paired with cream cheese frosting, it’s an irresistible combination!
Ingredients for Hummingbird Cake
To create the perfect Hummingbird Cake, gather the following ingredients:
Essential Dry Ingredients
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Ground cinnamon (1 teaspoon)
- Granulated sugar (1 cup)
- Brown sugar (1 cup)
Core Wet Ingredients
- Mashed ripe bananas (1 cup, about 3 bananas)
- Crushed pineapple (8 ounces, drained)
- Eggs (3 large)
- Vegetable oil (¾ cup)
- Vanilla extract (1 teaspoon)
Key Flavor Enhancers
- Chopped pecans (1 cup)
- Shredded coconut (optional, ½ cup)
- Salt (½ teaspoon)
Notes on Ingredient Substitutions
- Replace all-purpose flour with gluten-free flour for a gluten-free version.
- Substitute coconut oil for vegetable oil for a tropical twist.
- Use walnuts instead of pecans if desired.
Tools You’ll Need
Before starting, ensure you have the right tools:
Baking Equipment
- Two 9-inch round cake pans
- Parchment paper
- Cooling racks
Measuring Tools
- Measuring cups and spoons
- Kitchen scale (optional)
Optional Accessories
- Cake leveler or serrated knife
- Offset spatula for frosting
- Piping bag for decorative finishes
Preparing the Cake Batter
Ready to start baking? Follow these steps for a flawless cake:
Step 1: Prepping Your Workspace and Ingredients
Begin by preheating your oven to 350°F (175°C) and greasing your cake pans with butter or non-stick spray. Line the bottom of the pans with parchment paper for easy removal.
Step 2: Mixing the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, cinnamon, and salt. Stir in both granulated and brown sugars until well combined.
Step 3: Incorporating Wet Ingredients
In a separate bowl, combine the mashed bananas, crushed pineapple, eggs, oil, and vanilla extract. Beat until the mixture is smooth and uniform.
Step 4: Combining Wet and Dry Mixtures
Gradually fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until combined—avoid overmixing to maintain a light texture. Stir in the chopped pecans and coconut, if using.
Baking the Cake Layers
Now it’s time to bake your Hummingbird Cake!
Step 1: Preparing Your Cake Pans
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.
Step 2: Baking Time and Temperature
Place the pans on the middle rack of the oven and bake for 25–30 minutes. Rotate the pans halfway through to ensure even baking.
Step 3: Checking for Doneness
Insert a toothpick into the center of each cake. If it comes out clean or with a few crumbs, your cakes are done. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Tips to Avoid Common Baking Mistakes
- Ensure your ingredients are at room temperature.
- Don’t overfill the pans; leave room for the batter to rise.
- Avoid opening the oven door frequently, as it can cause the cakes to sink.
Preparing the Cream Cheese Frosting
Ingredients for the Frosting
- Cream cheese (8 ounces, softened)
- Unsalted butter (½ cup, softened)
- Powdered sugar (4 cups)
- Vanilla extract (1 teaspoon)
Mixing the Frosting to Perfection
Beat the cream cheese and butter together until light and fluffy. Gradually add powdered sugar, one cup at a time, until smooth. Mix in vanilla extract for flavor.
Tips for Achieving a Smooth Texture
- Sift the powdered sugar before adding it to avoid lumps.
- Use room-temperature cream cheese and butter for easier mixing.
Assembling the Hummingbird Cake
Now that your cake layers and frosting are ready, it’s time to assemble and decorate your Hummingbird Cake. Follow these steps for a picture-perfect result.
Leveling and Layering the Cake
- Once the cake layers have completely cooled, use a serrated knife or a cake leveler to trim the tops of the cakes if they’re domed. This creates even layers for stacking.
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top using an offset spatula.
- Gently place the second cake layer on top. Apply light pressure to ensure it sits evenly.
Applying the Frosting
- Apply a thin crumb coat (a thin layer of frosting) to seal in any crumbs. Chill the cake in the refrigerator for 15–30 minutes to set the crumb coat.
- Once chilled, frost the entire cake with the remaining cream cheese frosting. Start with the top and work your way down the sides for a smooth, even finish.
Decorative Options and Finishing Touches
- Sprinkle chopped pecans, shredded coconut, or pineapple chunks over the top for garnish.
- Use a piping bag with decorative tips to add swirls or rosettes of frosting.
- For a tropical vibe, consider adding edible flowers or a drizzle of honey.
Serving and Storing the Cake
Hummingbird Cake tastes best when served fresh, but it’s also easy to store for later enjoyment.
Ideal Pairings with Hummingbird Cake
- Serve slices with a hot cup of coffee or tea.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.
Storing the Cake for Freshness
- Store the assembled cake in an airtight container or cake dome at room temperature for up to 2 days.
- For longer storage, refrigerate the cake, but allow it to come to room temperature before serving to bring out its full flavor.
Freezing Tips
- Wrap individual cake slices or entire layers in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months.
- Thaw in the refrigerator overnight and frost before serving if freezing unfrosted layers.
FAQs about Hummingbird Cake Recipe
What is Hummingbird Cake?
Hummingbird Cake is a moist, flavorful cake made with ripe bananas, crushed pineapple, and chopped pecans, often spiced with cinnamon. It’s typically frosted with a creamy cream cheese icing, making it a popular choice for celebrations and gatherings.
What are the key ingredients in a Hummingbird Cake?
The essential ingredients for a classic Hummingbird Cake include ripe bananas, crushed pineapple, chopped pecans, flour, sugar, eggs, oil, and cinnamon. Cream cheese, butter, and powdered sugar are commonly used for the frosting.
How do I ensure my Hummingbird Cake is moist?
To keep your Hummingbird Cake moist, make sure to use ripe bananas and do not drain the pineapple. The moisture from these fruits contributes to the cake’s rich texture. Also, avoid overmixing the batter once the dry ingredients are added to the wet ingredients.
Can I make Hummingbird Cake without nuts?
Yes, you can make Hummingbird Cake without nuts. While pecans are a traditional ingredient, omitting them will still yield a delicious cake. For those with allergies or preferences, consider substituting with an equal amount of oats or simply omitting the nuts entirely.
Is there a gluten-free version of Hummingbird Cake?
Yes, to make a gluten-free Hummingbird Cake, replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check that your baking powder and other additives are gluten-free as well.
How long does Hummingbird Cake last?
Hummingbird Cake can last up to a week when stored properly in the refrigerator. Ensure it is covered or stored in an airtight container to maintain its moisture and flavor. It can also be frozen for up to three months.
Can I add other fruits to the cake?
While bananas and pineapple are traditional, you can experiment by adding other fruits such as apple or coconut. These can add different textures and flavors to the cake, enhancing its tropical profile.
Conclusion
Hummingbird Cake is a delightful dessert that blends tropical flavors, moist textures, and creamy frosting into one irresistible treat. Whether for a special occasion or a casual get-together, this cake is sure to impress your guests and leave them asking for seconds. With its easy-to-follow steps and versatile nature, making this Southern classic has never been simpler. So, gather your ingredients, grab your apron, and enjoy the process of creating a slice of heaven!
