Hot Sour Soup Recipe: Hot and Sour Soup is a comforting, flavorful dish that perfectly balances heat and tanginess. Popular in Chinese cuisine, it is often enjoyed as a starter or light meal.
This homemade version is easy to make, packed with delicious ingredients, and customizable to your taste.
Whether you prefer the classic pork version or a vegetarian alternative, this guide will help you create the perfect bowl of hot and sour soup.
What is Hot and Sour Soup?
Hot and Sour Soup is a traditional Chinese dish that combines a spicy kick from white pepper and chili with the tangy taste of vinegar. The soup is usually thickened with cornstarch and features ingredients like mushrooms, tofu, eggs, and meat such as pork or chicken. While its exact origins are debated, the dish has become a staple in Chinese restaurants worldwide.
Traditional vs. Modern Versions
- The traditional version often includes dried shiitake mushrooms, wood ear fungus, bamboo shoots, and pork.
- Modern variations incorporate different proteins like chicken, shrimp, or even plant-based options.
- Some versions also use different thickening agents or additional seasonings for unique flavors.
Ingredients Needed
Here are the key ingredients you’ll need to make authentic hot and sour soup at home:
Essential Ingredients
- Broth: Chicken or vegetable broth (homemade or store-bought)
- Mushrooms: Shiitake, wood ear, or button mushrooms
- Protein: Pork, chicken, shrimp, or tofu
- Vegetables: Bamboo shoots, carrots, scallions
- Eggs: Lightly beaten for a silky texture
- Seasonings: Soy sauce, vinegar, white pepper, salt
- Cornstarch Slurry: For thickening the soup
- Sesame Oil: Adds a nutty aroma
- Chili Paste or Pepper: For the spicy heat
Substitutes for Dietary Preferences
- Vegetarian/Vegan: Use vegetable broth and tofu instead of meat
- Gluten-Free: Replace soy sauce with tamari
- Milder Version: Reduce the amount of white pepper and chili paste
Step-by-Step Instructions
Step 1: Preparing the Ingredients
- Slice mushrooms thinly and soak dried mushrooms if using.
- Cut bamboo shoots into thin strips.
- If using meat, slice it into thin strips for quick cooking.
- Beat the eggs in a small bowl and set aside.
- Prepare the cornstarch slurry by mixing 2 tablespoons of cornstarch with ¼ cup of water.
Step 2: Cooking the Broth
- In a large pot, bring 4 cups of broth to a simmer over medium heat.
- Add the sliced mushrooms, bamboo shoots, and any other vegetables.
- Stir in soy sauce, vinegar, white pepper, and chili paste to create the signature hot and sour flavor.
- Let it simmer for about 5 minutes to allow the flavors to blend.
Step 3: Adding Proteins and Vegetables
- If using meat, add it now and let it cook for about 2-3 minutes until fully cooked.
- If using tofu, add cubed pieces and gently stir.
- For an extra kick, add a bit more chili paste or white pepper at this stage.
Step 4: Thickening the Soup
- Slowly add the cornstarch slurry while stirring constantly.
- Let the soup cook for another 2 minutes until it reaches a slightly thick consistency.
Step 5: Adding the Final Touches
- Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.
- Finish with a drizzle of sesame oil and chopped scallions for extra flavor.
Serving Suggestions
Hot and Sour Soup is best enjoyed hot with:
- Steamed rice or fried rice
- Dumplings or spring rolls
- Stir-fried vegetables
For a restaurant-style presentation, garnish with extra scallions, sesame seeds, or a few drops of chili oil.
Variations of Hot and Sour Soup
Vegetarian Version
- Use vegetable broth and tofu instead of meat.
- Add extra mushrooms for a hearty texture.
Chicken or Seafood Variations
- Replace pork with shredded chicken or shrimp for a different flavor.
- Use fish sauce or oyster sauce for added depth.
Tips for the Best Hot and Sour Soup
- Balance the flavors: Adjust vinegar for sourness and chili for heat.
- Use fresh ingredients: This enhances the texture and taste.
- Avoid over-thickening: The soup should be slightly thick, not overly gelatinous.
Health Benefits of Hot and Sour Soup
- Boosts Immunity: Ingredients like mushrooms and garlic support immune function.
- Aids Digestion: Vinegar helps in digestion and maintains gut health.
- Low in Calories: A great choice for a light and nutritious meal.
Storage and Reheating Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Heat on the stove over low heat, adding a splash of broth if needed.
- Freezing: Not recommended due to texture changes after thawing.
FAQs about Hot Sour Soup Recipe
What are the key ingredients in hot sour soup?
Hot sour soup typically includes ingredients like tofu, mushrooms, bamboo shoots, and a broth enhanced with soy sauce, vinegar, and a pinch of pepper to create its signature taste. For a heartier flavor, you can add pork or chicken.
How can I make my hot sour soup vegetarian?
To make vegetarian hot sour soup, simply omit any meat and use vegetable broth instead of chicken or beef broth. You can enrich the soup by adding more varieties of mushrooms or some carrots for added texture.
What type of vinegar should I use for hot sour soup?
White vinegar or black vinegar works best for achieving the authentic tangy flavor of hot sour soup. Each vinegar adds a distinct sharpness, so you can choose based on your taste preference.
Can I prepare hot sour soup in advance?
Yes, hot sour soup can be prepared in advance. The flavors actually deepen when the soup is allowed to sit. Store it in the refrigerator and reheat gently before serving. It’s best consumed within two to three days.
Is hot sour soup healthy?
Hot sour soup can be a healthy addition to your meals as it is low in calories but high in protein and nutrients, especially when loaded with vegetables and lean proteins like chicken or tofu.
What makes the soup sour?
The sourness in the soup comes from vinegar. The amount can be adjusted to suit how tangy you like your soup.
How can I thicken my hot sour soup?
Cornstarch is commonly used to thicken hot sour soup. Mix a small amount with water to create a slurry and stir it into the simmering soup until it reaches your desired consistency.
What can I serve with hot sour soup?
Hot sour soup pairs wonderfully with other Chinese dishes such as spring rolls, fried rice, or steamed dumplings. It can also be enjoyed as a starter or a light meal on its own.
Enjoy your homemade hot and sour soup! Let me know if you have any questions or if you tried any variations.
