Hot Dog Chili Recipe: There’s nothing quite like a loaded chili dog—juicy, flavorful, and packed with mouthwatering chili that takes it to the next level. A great hot dog chili isn’t just ground beef with some ketchup; it’s a thick, rich, and savory sauce with deep, bold flavors that complement the smokiness of a hot dog perfectly.
Making your own hot dog chili from scratch is incredibly easy, and the result is so much better than anything you’d get from a can. This step-by-step guide will show you exactly how to make the ultimate homemade hot dog chili that will have everyone coming back for more.
Ingredients for Hot Dog Chili
To make the best homemade hot dog chili, you’ll need a combination of flavorful ingredients that create a rich and slightly tangy sauce.
Essential Ingredients:
- 1 lb ground beef – Lean or 80/20 works best.
- 1 small onion, finely chopped – Adds depth to the chili.
- 2 cloves garlic, minced – Enhances the overall flavor.
- 1 can (15 oz) tomato sauce – Forms the base of the chili.
- 2 tbsp tomato paste – Adds richness and thickness.
- 1 tbsp yellow mustard – A classic ingredient for tanginess.
- 1 tbsp Worcestershire sauce – Enhances umami flavor.
- 1 tsp apple cider vinegar – Adds a subtle tang.
- 1 tsp sugar – Balances the acidity.
- 1 tbsp chili powder – Provides the main chili flavor.
- 1/2 tsp smoked paprika – Adds a smoky depth.
- 1/2 tsp ground cumin – Gives warmth and complexity.
- 1/2 tsp salt – Adjust to taste.
- 1/4 tsp black pepper – For seasoning.
- 1/4 tsp cayenne pepper (optional) – For heat.
- 1/2 cup water or beef broth – Helps to create the perfect consistency.
Optional Ingredients for Extra Flavor:
- 1/2 tsp onion powder – Enhances the onion flavor.
- 1/2 tsp garlic powder – Boosts the garlic taste.
- 1/2 tsp hot sauce – If you like a spicy kick.
Tools and Equipment Needed
Before you start, make sure you have everything ready:
- A large skillet or saucepan – To cook the chili.
- A wooden spoon or spatula – For stirring.
- A sharp knife and cutting board – For chopping ingredients.
- Measuring spoons and cups – To ensure accurate measurements.
How to Make Hot Dog Chili – Step by Step Guide
Step 1: Preparing the Ingredients
- Finely chop the onion and mince the garlic.
- Measure out all the spices and wet ingredients to make cooking easier.
- If using ground beef, remove any excess moisture by patting it dry with a paper towel before cooking.
Step 2: Cooking the Ground Beef
- Heat a large skillet over medium heat.
- Add the ground beef and cook until it starts to brown, breaking it up into crumbles with a wooden spoon.
- Drain excess grease if needed but leave a little for flavor.
Step 3: Adding the Seasonings
- Once the beef is browned, add the onions and cook for 2-3 minutes until softened.
- Stir in the garlic and cook for another 30 seconds.
- Sprinkle in the chili powder, smoked paprika, cumin, salt, and pepper, stirring well to coat the meat.
Step 4: Simmering the Chili
- Pour in the tomato sauce, tomato paste, Worcestershire sauce, mustard, apple cider vinegar, and sugar.
- Add water or beef broth, stirring to combine.
- Bring the mixture to a gentle simmer and reduce the heat to low.
- Let it cook uncovered for 20-30 minutes, stirring occasionally.
Step 5: Adjusting the Consistency
- If the chili is too thick, add a little more water or beef broth.
- If it’s too thin, let it simmer longer to reduce.
Step 6: Taste Testing and Adjustments
- Taste the chili and adjust the seasoning if needed—add more salt, spice, or vinegar depending on your preference.
Serving the Hot Dog Chili
- Spoon the chili over freshly grilled or steamed hot dogs.
- Top with diced onions, shredded cheese, or jalapeños for extra flavor.
Storing and Reheating Leftover Chili
- Store in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months.
- Reheat in a saucepan over low heat or microwave until warm.
Customization and Variations
- Use ground turkey or pork instead of beef.
- Add beans for a heartier version.
- Swap out tomato sauce for crushed tomatoes for a chunkier texture.
Pairing Suggestions
- Classic French fries or onion rings.
- Coleslaw for a crunchy contrast.
- Baked beans for a smoky complement.
Common Mistakes to Avoid
- Overcooking the garlic – It turns bitter quickly.
- Skipping the simmering step – This is crucial for deep flavors.
- Not adjusting seasoning – Taste and tweak as needed.
FAQs About Hot Dog Chili Recipe
What are the key ingredients for a classic hot dog chili?
A classic hot dog chili typically includes ground beef, onions, garlic, tomato paste, chili powder, cumin, salt, and pepper. Some variations might add ingredients like mustard, Worcestershire sauce, or brown sugar for extra flavor.
How can I make a vegetarian hot dog chili?
To make a vegetarian hot dog chili, you can substitute the ground beef with plant-based meat alternatives, lentils, or beans. Adjust the spices as needed to enhance the flavors.
Is hot dog chili gluten-free?
Hot dog chili can be gluten-free, but it’s important to check all your ingredients, especially packaged spices and sauces, to ensure they do not contain gluten.
Can I make hot dog chili in a slow cooker?
Yes, making hot dog chili in a slow cooker is an excellent way to develop deep flavors. Simply brown your meat and onions, then add them to the slow cooker with the rest of your ingredients and cook on low for 4-6 hours.
What’s the best way to store leftover hot dog chili?
Leftover hot dog chili can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Reheat it on the stove or in the microwave before serving.
How can I make my hot dog chili spicier?
To add more heat to your chili, include ingredients like cayenne pepper, diced jalapeños, or hot chili sauce. Start with a small amount and adjust according to your taste preference.
What are some toppings I can add to hot dog chili?
Popular toppings for hot dog chili include shredded cheese, diced onions, sour cream, and chopped fresh cilantro. You can also add jalapeños or hot sauce for an extra kick.
Conclusion
Homemade hot dog chili is incredibly easy to make, and once you try it, you’ll never go back to store-bought versions. Whether you like it mild or spicy, thick or saucy, this recipe is fully customizable to suit your taste. Now, fire up the grill and get ready for the ultimate chili dog experience!
