Hot and Sour Soup Recipe: Hot and sour soup is a beloved dish originating from Asian cuisine, celebrated for its bold flavors and comforting qualities. It strikes the perfect balance between spiciness and tanginess, making it a favorite starter in restaurants and homes alike. With this step-by-step guide, you’ll learn how to recreate this restaurant classic in your own kitchen.
Let’s dive in and bring some culinary excitement to your table!
Ingredients
To make a delicious hot and sour soup, you’ll need the following:
For the base:
- 4 cups chicken or vegetable broth.
- 2 tbsp soy sauce.
- 1 tbsp rice vinegar.
- 1 tsp sesame oil.
For the soup:
- 1 cup sliced mushrooms (shiitake or button).
- ½ cup bamboo shoots (thinly sliced).
- 1 cup tofu (cubed) or cooked chicken (shredded).
- 2 green onions (chopped).
- 1 egg (beaten).
For seasoning:
- 1 tsp white pepper (or black pepper for milder heat).
- 1-2 tbsp chili paste or hot sauce (adjust to taste).
For thickening:
- 2 tbsp cornstarch mixed with 2 tbsp water (slurry).
Optional add-ons:
- Julienned carrots, baby corn, or spinach for added texture.
- Seafood like shrimp or crab.
Essential Equipment
- A large saucepan or stockpot.
- Cutting board and sharp knife.
- Whisk for mixing the slurry.
- Ladle for serving.
- Small bowls for measuring ingredients.
Preparation Steps
Before you start cooking, prepare your ingredients for a smooth process:
- Chop the vegetables and proteins: Slice mushrooms, bamboo shoots, and tofu (if using). Shred cooked chicken if preferred.
- Mix the broth base: Combine the chicken or vegetable broth, soy sauce, rice vinegar, and sesame oil in a bowl.
- Prepare the thickening slurry: Mix cornstarch with water in a small bowl until smooth.
Step-by-Step Cooking Process
1. Preparing the broth: In a large saucepan, heat the broth mixture over medium heat until it begins to simmer. Stir occasionally to distribute the flavors.
2. Adding vegetables and proteins: Add the mushrooms, bamboo shoots, and tofu or chicken to the simmering broth. Cook for 5-7 minutes, allowing the vegetables to soften.
3. Adjusting the flavors: Stir in the white pepper and chili paste or hot sauce. Taste the soup and adjust soy sauce or vinegar if needed.
4. Thickening the soup: Gradually pour in the cornstarch slurry while stirring continuously. The soup will thicken within 2-3 minutes.
5. Finishing touches: Slowly drizzle the beaten egg into the soup while stirring gently in a circular motion. This creates delicate egg ribbons. Garnish with chopped green onions before serving.
Tips for Perfect Hot and Sour Soup
- Adjust the heat: Add chili paste in small increments to reach your desired spice level.
- Achieve the perfect consistency: Add more slurry if the soup is too thin, or more broth if it’s too thick.
- Always taste as you go to balance the flavors of soy sauce, vinegar, and spice.
Variations of Hot and Sour Soup
1. Vegetarian/Vegan: Replace chicken broth with vegetable broth and omit eggs. Use extra tofu for protein.
2. Seafood Delight: Incorporate shrimp, crab, or fish fillets for a unique twist.
3. Regional Touches: Add spices or sauces specific to your region, such as Thai chili paste or Szechuan peppercorns.
Health Benefits of Hot and Sour Soup
- Rich in nutrients: Packed with vegetables and protein, it’s a well-balanced dish.
- Immune-boosting: Spices like chili and vinegar can help clear sinuses and soothe sore throats.
- Low-calorie option: Ideal for those watching their calorie intake.
Serving Suggestions
Pair this soup with:
- Spring rolls for a classic combination.
- Steamed dumplings or rice for a fuller meal.
- A refreshing iced tea to balance the heat.
Storing and Reheating
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of water or broth if it has thickened too much.
FAQs about Hot and Sour Soup Recipe
1. What ingredients do I need for Hot and Sour Soup?
To make a traditional Hot and Sour Soup, you’ll need ingredients such as tofu, shiitake mushrooms, bamboo shoots, chicken broth, soy sauce, vinegar, and eggs. Some recipes also include pork, chicken, or day lily buds for added flavor and texture.
2. Is Hot and Sour Soup gluten-free?
Hot and Sour Soup can be made gluten-free by using gluten-free soy sauce and ensuring that all other ingredients, like chicken broth, are certified gluten-free. Always check labels if you need to avoid gluten.
3. Can I make Hot and Sour Soup vegetarian or vegan?
Absolutely! For a vegetarian version, substitute chicken broth with vegetable broth and omit any meat. Use tofu as your protein source to keep it hearty and satisfying.
4. How do I thicken Hot and Sour Soup?
Cornstarch is typically used to thicken Hot and Sour Soup. Mix a small amount of cornstarch with water to create a slurry, then slowly stir it into the simmering soup until it reaches your desired consistency.
5. What makes Hot and Sour Soup sour?
The sourness in Hot and Sour Soup primarily comes from vinegar. White vinegar or black vinegar are commonly used, each adding a distinct tangy flavor.
6. How can I adjust the spiciness of the soup?
Adjust the heat by modifying the amount of white pepper or chili oil you add. Start with a small amount and gradually increase according to your taste preferences.
7. How long does Hot and Sour Soup last in the fridge?
Properly stored in an airtight container, Hot and Sour Soup can last in the refrigerator for up to 3-4 days. Reheat over medium heat, adding a little water or broth if the soup has thickened too much.
Conclusion
Hot and sour soup is a quick, versatile, and utterly satisfying dish that you can easily make at home. Its bold flavors and nourishing ingredients make it a go-to comfort food, perfect for any season. Try this recipe today, and let your taste buds take a delightful journey!
