Hibachi Chicken Recipe: If you’ve ever been to a Japanese steakhouse, you know how amazing Hibachi Chicken tastes. The sizzling sound, the rich aroma, and the perfect combination of flavors make it an all-time favorite. The good news? You don’t need to go to a restaurant to enjoy this dish—you can easily make it at home!
Hibachi Chicken is a Japanese-style grilled chicken dish that is cooked on a high-heat grill with butter, garlic, soy sauce, and a few simple seasonings. It’s often served with fried rice, sautéed vegetables, and a side of dipping sauces like Yum Yum sauce or ginger sauce.
In this guide, I’ll take you through a step-by-step process to make the best Hibachi Chicken at home—tender, juicy, and full of flavor. Let’s get started!
Ingredients Needed
To make restaurant-style Hibachi Chicken, you’ll need a few simple ingredients. Here’s what you’ll need:
Main Ingredients:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon butter
- 1 tablespoon sesame oil (or vegetable oil)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- Salt and black pepper to taste
For the Hibachi Vegetables:
- 1 zucchini (sliced into half-moons)
- 1 onion (sliced)
- 1/2 cup mushrooms (optional)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
For Hibachi Fried Rice (Optional but Recommended!):
- 2 cups cooked rice (preferably day-old)
- 1 tablespoon butter
- 1 egg
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 cup chopped green onions
For the Yum Yum Sauce (Optional but Delicious!):
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1 tablespoon melted butter
- 1 teaspoon paprika
- 2-3 tablespoons water (to thin the sauce)
Tools & Equipment Required
You don’t need a fancy hibachi grill to make this dish. Here’s what you’ll need:
✅ Flat-top grill, cast iron skillet, or a non-stick pan
✅ Sharp knife and cutting board
✅ Spatula for flipping and stirring
✅ Mixing bowls for sauce preparation
Preparing the Ingredients
Before cooking, let’s prep everything!
1. Cutting and Marinating the Chicken
- Cut the chicken into bite-sized cubes for even cooking.
- In a bowl, mix chicken with soy sauce, garlic powder, and a pinch of salt & pepper.
- Let it marinate for 10-15 minutes while you prepare other ingredients.
2. Prepping the Vegetables
- Slice the zucchini, onions, and mushrooms into bite-sized pieces.
- Keep them in a separate bowl since they will be cooked separately from the chicken.
3. Getting the Rice Ready
- If using fresh rice, spread it out on a plate to cool slightly before frying.
Cooking Hibachi Chicken
Now that everything is prepped, let’s get cooking!
Step 1: Preheating the Grill or Pan
- Heat a large skillet or flat-top grill over medium-high heat.
- Add 1 tablespoon sesame oil and 1 tablespoon butter.
Step 2: Cooking the Chicken
- Add the marinated chicken pieces to the hot pan.
- Stir-fry for 5-7 minutes until golden brown and cooked through.
- Pour in 1 tablespoon soy sauce and mix well for extra flavor.
Step 3: Cooking the Vegetables
- In the same pan, push the chicken to one side.
- Add zucchini, onions, and mushrooms.
- Drizzle with soy sauce and sesame oil, then cook for 3-4 minutes until slightly tender.
Step 4: Bringing It All Together
- Mix everything well, ensuring the chicken and veggies are evenly coated.
- Cook for another 1-2 minutes.
Making Hibachi Fried Rice
A Hibachi meal isn’t complete without fried rice!
1️⃣ Push everything to one side of the pan and crack one egg into the empty space.
2️⃣ Scramble the egg and mix it with 2 cups of cooked rice.
3️⃣ Add soy sauce, butter, and sesame oil, then stir-fry for 3-5 minutes.
4️⃣ Sprinkle chopped green onions for extra flavor.
Hibachi Sauce Variations
Want that authentic Japanese steakhouse experience? Try these sauces:
Yum Yum Sauce
- Mix mayo, ketchup, garlic powder, melted butter, paprika, sugar, and water.
Ginger Sauce
- Blend soy sauce, grated ginger, garlic, vinegar, and a bit of sugar.
Mustard Sauce
- Combine Dijon mustard, soy sauce, honey, and a little water.
Serving Suggestions
- Serve Hibachi Chicken with fried rice, vegetables, and dipping sauce.
- Garnish with sesame seeds and chopped green onions for extra flair.
FAQs about Hibachi Chicken Recipe
What ingredients do I need for a hibachi chicken recipe?
To prepare hibachi chicken, you’ll need chicken breast, soy sauce, sesame oil, butter, garlic, ginger, salt, and pepper. Some recipes also suggest adding lemon juice or white wine for an extra flavor boost.
How do I cook chicken to achieve the authentic hibachi taste?
To replicate the hibachi cooking style at home, cook the chicken on a high heat in a large skillet or griddle. Start by heating sesame oil and a bit of butter, then add finely chopped garlic and ginger for fragrance. Cook the chicken until golden brown, frequently flipping it. Finish by seasoning with soy sauce, salt, and pepper.
Can I add vegetables to my hibachi chicken?
Absolutely! Common vegetables include onions, zucchini, carrots, and mushrooms. Add these to your skillet alongside the chicken, or cook them separately before combining everything together.
What is the best way to serve hibachi chicken?
Hibachi chicken is typically served with steamed rice or fried rice. You can also include a side of stir-fried noodles or a fresh salad for a well-rounded meal.
Is hibachi chicken spicy?
Traditionally, hibachi chicken isn’t very spicy, focusing more on savory and slightly sweet flavors. However, you can adjust the spice level by adding chili flakes or hot sauce to cater to your taste.
Can I make this recipe ahead of time?
Yes, you can cook hibachi chicken in advance and refrigerate it for up to 3 days. Reheat it in a skillet over medium heat until thoroughly warmed.
Conclusion
Making Hibachi Chicken at home is super easy and tastes just like your favorite Japanese steakhouse meal. With fresh ingredients and a few simple cooking techniques, you’ll have a delicious, restaurant-quality dish in no time!
