Ham Loaf Recipe: Ham loaf is a nostalgic comfort food that brings together the savory taste of ham with the hearty texture of a meatloaf. Unlike the classic meatloaf that typically uses ground beef, ham loaf uses ground ham and sometimes a mix of pork or veal to enhance the richness. This dish originated in Pennsylvania Dutch country and has become a family favorite for Sunday dinners, potlucks, and holidays. The sweet glaze that often accompanies it adds a tangy, slightly caramelized crust that contrasts beautifully with the salty, meaty interior. It’s a dish that transforms leftovers or simple ingredients into a satisfying main course.
Why You’ll Love This Recipe
This recipe for ham loaf stands out because of its simplicity, flavor, and versatility. You only need a handful of ingredients, and the steps are straightforward enough for beginners. It’s also an excellent way to use up leftover ham from Easter, Christmas, or any holiday feast. The loaf is moist, flavorful, and holds together well, making it easy to slice and serve. The sweet glaze—typically made with brown sugar, vinegar, and mustard—elevates the dish from simple to sensational. You’ll love how the aroma fills your kitchen and how everyone asks for seconds.
Ingredients Needed for Ham Loaf
Main Ingredients
To make the perfect ham loaf, start with high-quality ingredients. Here’s what you’ll need:
- Ground ham – About 1.5 to 2 pounds. You can grind your own or buy pre-ground from a butcher.
- Ground pork – 1 pound to add moisture and balance the saltiness of the ham.
- Breadcrumbs – About 1 cup. These help bind everything together.
- Milk – 1 cup, to moisten the loaf and soften the breadcrumbs.
- Eggs – 2 large, for binding.
- Onion – 1 small, finely chopped for added flavor.
- Salt and pepper – Just a pinch, since ham is already salty.
Optional Add-Ins and Variations
- Brown sugar glaze – Mix brown sugar, vinegar, and dry mustard for a sweet topping.
- Crushed pineapple – Adds a tropical sweetness and moisture.
- Worcestershire sauce – Enhances the savory depth.
- Mustard or honey mustard – Gives the glaze a zingy kick.
- Herbs like parsley or thyme – For a fresh pop of flavor.
- Crackers or oatmeal – As breadcrumb substitutes for texture variation.
These optional ingredients let you tailor the ham loaf to your taste preferences or dietary needs.
Equipment You’ll Need
Basic Kitchen Tools
Making ham loaf doesn’t require fancy tools. Here’s a list of what you’ll need:
- Mixing bowls – One large for mixing the meat, and a smaller one for the glaze.
- Measuring cups and spoons – Precision matters when it comes to baking.
- Wooden spoon or hands – To mix the ingredients thoroughly.
- Chef’s knife – For chopping onions or herbs.
Recommended Baking Dish
A standard loaf pan (9×5 inch) is ideal, but you can also use:
- A baking dish or casserole if you prefer a flatter loaf.
- Mini loaf pans for individual servings or freezing.
- Parchment paper or cooking spray to prevent sticking.
The type of pan slightly changes cooking time, so keep an eye on the oven.
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). This ensures even cooking from the moment the loaf goes in. While the oven heats, prepare your ingredients. Dice the onion finely and measure out the milk, breadcrumbs, and seasoning. If you’re grinding your own ham or pork, do it now using a food processor or meat grinder. Grease your loaf pan or line it with parchment paper for easy removal.
Step 2: Combine the Ingredients
In a large mixing bowl, combine ground ham, ground pork, breadcrumbs, milk, eggs, chopped onion, salt, and pepper. Use clean hands or a wooden spoon to mix until well combined. Be careful not to overmix, as this can lead to a dense loaf. You’re aiming for a cohesive but tender mixture. If it feels too wet, add a few extra breadcrumbs; if too dry, a splash more milk.
Step 3: Shape and Bake
Transfer the mixture into the prepared loaf pan, pressing gently to shape it evenly. Cover the top loosely with foil and place the pan in the preheated oven. Bake for 45 minutes, then remove the foil and prepare your glaze.
Step 4: Make the Glaze
While the ham loaf is baking, it’s time to prepare the glaze that will transform it from a simple dish to a savory-sweet masterpiece. In a small bowl, combine the following:
- ½ cup brown sugar
- 1 tablespoon prepared mustard (yellow or Dijon both work)
- 2 tablespoons apple cider vinegar
Stir until well combined. The consistency should be pourable but thick enough to coat the top of the loaf. If you prefer a tangier glaze, you can add an extra splash of vinegar. For a sweeter finish, increase the brown sugar slightly.
You can also experiment with add-ins like a teaspoon of Worcestershire sauce, a pinch of cayenne for heat, or even a splash of pineapple juice if you’re going for a tropical twist. Warm the glaze slightly in the microwave or on the stove for easier application.
Step 5: Glaze and Finish Baking
Once the ham loaf has baked for 45 minutes, remove it from the oven. Carefully pour or brush the glaze over the top of the loaf. Return the loaf to the oven uncovered and bake for another 20-30 minutes, or until the internal temperature reaches 160°F (71°C). The glaze will bubble and caramelize, forming a beautiful golden-brown crust.
Let the ham loaf rest for about 10 minutes before slicing. This allows the juices to redistribute and makes the loaf easier to slice without falling apart.
Tips for the Perfect Ham Loaf
Common Mistakes to Avoid
Even though ham loaf is a simple dish, a few common errors can impact the final result:
- Using only ham – Pure ham can be too salty and dry. Mixing it with ground pork or veal helps balance the flavor and texture.
- Overmixing the meat – This can make the loaf dense and tough. Mix until just combined.
- Skipping the resting time – Cutting too soon causes juices to spill out, leaving the loaf dry.
- Overbaking – Always check the internal temperature. Overcooked ham loaf can turn rubbery and lose its juicy texture.
Expert Tips for Extra Flavor
- Use smoked ham for a deeper, more complex flavor profile.
- Caramelize the onions before adding them to the mix to bring out their natural sweetness.
- Add a bit of grated cheese like cheddar or Swiss for a creamy surprise.
- Top with crushed pineapple mixed into the glaze for a tangy, fruity finish.
- Try maple syrup in place of brown sugar for a uniquely sweet glaze.
These small enhancements can elevate your ham loaf from traditional to unforgettable.
How to Serve Ham Loaf
Best Side Dishes
Ham loaf is rich and flavorful, so pairing it with complementary sides is key. Here are some top choices:
- Mashed potatoes – A classic, creamy side that balances the salty meat.
- Green beans almondine – Adds crunch and freshness.
- Mac and cheese – Great for a hearty, kid-friendly meal.
- Steamed broccoli or carrots – Healthy, colorful vegetables that lighten the plate.
- Dinner rolls – Perfect for soaking up extra glaze.
Serving Ideas for Different Occasions
- Weeknight Dinner – Serve with quick sides like salad or microwave-steamed veggies.
- Holiday Table – Pair with mashed sweet potatoes, green bean casserole, and cranberry sauce.
- Potluck or Buffet – Slice the loaf into smaller pieces and serve with toothpicks as hearty finger food.
- Leftover Lunches – Sandwich slices between toasted bread with a bit of mustard or mayo for an unbeatable sandwich.
The versatility of ham loaf makes it an all-occasion dish.
Storing and Reheating Leftovers
Refrigeration and Freezing
Leftover ham loaf stores beautifully and can actually taste even better the next day.
- Refrigerate leftovers in an airtight container for up to 4 days.
- To freeze, wrap slices or the whole loaf tightly in foil and place in a freezer-safe bag. It will keep for up to 3 months.
Reheating Tips
- Oven: Wrap slices in foil and reheat at 350°F for 15-20 minutes.
- Microwave: Cover slices with a damp paper towel and heat in 30-second intervals.
- Skillet: Reheat in a nonstick pan with a splash of water or glaze to keep it moist.
Make sure it’s heated through to an internal temp of 165°F before serving.
FAQs about Ham Loaf Recipe
1. What is ham loaf made of?
Ham loaf is typically made from a blend of ground ham and ground pork. It also includes breadcrumbs, eggs, milk, and seasonings. Some versions include a sweet glaze made with brown sugar, vinegar, and mustard.
2. Can I use leftover ham for ham loaf?
Yes! Leftover cooked ham is perfect for ham loaf. Simply grind it in a food processor or ask your butcher to grind it for you.
3. What’s the difference between ham loaf and meatloaf?
While meatloaf is usually made with ground beef or a mix of meats, ham loaf uses ground ham and pork, giving it a saltier and slightly sweeter flavor. The glaze in ham loaf is also typically sweeter than the one used in meatloaf.
4. Can I freeze ham loaf?
Absolutely. You can freeze it before or after baking. Wrap it tightly in plastic wrap and foil, then store in a freezer-safe bag or container for up to 3 months.
5. What sides go well with ham loaf?
Popular sides include mashed potatoes, green beans, roasted carrots, macaroni and cheese, or a fresh garden salad.
6. How do I keep ham loaf from drying out?
Use enough liquid ingredients like milk and eggs, and avoid overbaking. Covering the loaf with foil during baking also helps retain moisture.
7. Is ham loaf served hot or cold?
It’s best served hot right out of the oven, but leftovers can be enjoyed cold or reheated in the microwave or oven.
8. Can I make ham loaf without pork?
Yes, you can substitute ground pork with ground turkey or chicken if you prefer a leaner or pork-free version.
9. How long does ham loaf last in the fridge?
Cooked ham loaf can last 3–4 days in the refrigerator when stored in an airtight container.
10. Can I double the recipe for a larger crowd?
Definitely! Just adjust the baking time accordingly—larger loaves may take longer to cook through.
Conclusion
Ham loaf is the kind of recipe that turns simple ingredients into something special. It’s hearty, flavorful, and perfect for feeding a crowd or enjoying as leftovers. With its balance of salty, sweet, and savory notes, and its tender, juicy texture, ham loaf deserves a spot in your regular meal rotation. Whether you’re looking for a comforting family dinner or an easy dish to impress at a potluck, this ham loaf recipe delivers every time.
