Ham and Cheese Sliders Recipe: Ham and Cheese Sliders are the ultimate comfort food—small, buttery sandwiches packed with gooey cheese and savory ham. These delightful little bites are perfect for gatherings, game nights, or even a cozy family dinner. They’re incredibly versatile, quick to prepare, and guaranteed to impress your guests. Whether you’re a kitchen newbie or a seasoned cook, this guide will walk you through making these sliders with ease.
Ingredients Needed
To create a tray of irresistible Ham and Cheese Sliders, gather the following ingredients:
- 12 slider rolls (Hawaiian rolls work best for their sweet flavor).
- 1 pound sliced ham (honey-glazed or smoked ham adds extra flavor).
- 12 slices of cheese (Swiss is classic, but cheddar or provolone are excellent options).
- ½ cup unsalted butter, melted.
- 2 tablespoons Dijon mustard.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon garlic powder.
- 1 tablespoon poppy seeds (optional for topping).
- Salt and pepper to taste.
Substitutes and Variations:
- For a healthier option, use whole-grain rolls and low-fat cheese.
- Swap ham for turkey or chicken for a twist.
- Add a spicy kick with pepper jack cheese or a pinch of red pepper flakes.
Essential Kitchen Tools
- A 9×13-inch baking dish.
- Mixing bowl for the butter sauce.
- Sharp knife or bread slicer.
- Silicone brush for spreading butter sauce.
- Aluminum foil for covering the sliders during baking.
Step-by-Step Instructions
1. Preparing the Ingredients
Start by preheating your oven to 350°F (175°C). Slice the slider rolls in half horizontally without separating the individual rolls. Place the bottom halves in your greased baking dish. Arrange your ham slices and cheese, ensuring an even distribution. Avoid overloading, as the sliders may become difficult to handle.
2. Making the Butter Sauce
In a small mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Whisk everything together until fully blended. If you love a pop of texture, stir in poppy seeds.
3. Assembling the Sliders
Layer ham slices evenly over the bottom half of the rolls. Follow with cheese slices, overlapping slightly for full coverage. Place the top halves of the rolls over the cheese layer. Using a silicone brush, generously coat the tops of the rolls with the butter mixture. Make sure the sauce seeps between the rolls for maximum flavor.
4. Baking the Sliders
Cover the baking dish with aluminum foil to retain moisture and prevent the tops from burning. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes or until the tops are golden and crispy. Let the sliders cool slightly before serving.
5. Serving Suggestions
Serve these sliders straight from the oven for the best taste. Garnish with fresh parsley or a sprinkle of grated parmesan for a gourmet touch. Pair them with chips, a fresh salad, or your favorite soup for a complete meal.
Tips and Tricks for Perfect Sliders
- Avoid Sogginess: To prevent soggy sliders, toast the bottom halves of the rolls for a few minutes before assembling. You can also pat the ham dry with a paper towel if it’s too moist.
- Even Layers: Spread your ham and cheese evenly across the rolls to ensure every bite is consistent and satisfying.
- Butter Sauce Application: Use a brush to coat the tops thoroughly, but don’t drown the rolls. Too much liquid can make the rolls overly soft.
Variations of Ham and Cheese Sliders
Sliders are incredibly versatile, and you can tweak the recipe to suit different tastes and preferences:
- Different Bread Options: Swap out Hawaiian rolls for brioche buns, pretzel rolls, or sourdough slices for a new flavor profile.
- Vegetable Additions: Add a layer of sautéed onions, spinach, or roasted red peppers for extra texture and taste.
- Alternate Meats: Use turkey, roast beef, or pulled pork as a substitute for ham. For a vegetarian version, try layers of grilled zucchini or eggplant.
- Cheese Variety: Experiment with mozzarella, pepper jack, or smoked gouda for different flavor twists.
Storing and Reheating
Storing Leftovers
If you have any leftover sliders (which is rare because they’re so delicious), store them properly:
- Place sliders in an airtight container or wrap them tightly in foil.
- Store them in the refrigerator for up to 3 days.
Reheating Tips
- Oven Method: Preheat the oven to 325°F (165°C). Place sliders in a baking dish, cover with foil, and heat for 10-15 minutes.
- Microwave Method: For a quicker option, microwave each slider on medium heat for 30 seconds to 1 minute, but note that the bread may lose its crispness.
Pairing Suggestions
These sliders pair beautifully with a variety of sides and beverages:
- Sides: Serve with potato salad, coleslaw, French fries, or a warm bowl of tomato soup.
- Drinks: Offer lemonade, iced tea, or light beer to complement the savory flavors.
Nutritional Information
A serving of ham and cheese sliders typically includes:
- Calories: Approximately 300 per slider.
- Protein: 15g.
- Carbohydrates: 25g.
- Fat: 15g.
Healthier Modifications
- Use low-fat cheese and leaner ham to reduce fat content.
- Opt for whole-grain rolls to increase fiber intake.
- Reduce the butter in the sauce for fewer calories.
FAQs about Ham and Cheese Sliders Recipe
What types of cheese work best for ham and cheese sliders?
For ham and cheese sliders, cheeses that melt well and complement the savory flavor of ham are ideal. Swiss, cheddar, provolone, and mozzarella are popular choices. Each brings a unique flavor and texture to the sliders, so you can choose based on your preference.
Can I prepare ham and cheese sliders ahead of time?
Yes, you can prepare ham and cheese sliders in advance, making them a convenient option for gatherings. Assemble the sliders and store them in the refrigerator covered with foil. When you’re ready to serve, bake them as directed in your recipe.
What is the best bread for ham and cheese sliders?
Soft rolls, such as Hawaiian sweet rolls or dinner rolls, are the best choices for sliders because they are small and have a slightly sweet taste that pairs well with the saltiness of the ham and the richness of the cheese.
How do I keep the sliders from becoming soggy?
To prevent your sliders from becoming soggy, apply a thin layer of butter or mayonnaise to the inside of the top and bottom buns before assembling. This creates a barrier that helps keep the bread dry and delicious.
Are there any variations to the traditional ham and cheese slider recipe?
Yes, there are many ways to customize ham and cheese sliders. Consider adding condiments like mustard, honey mustard, or ranch dressing for extra flavor. You can also include extras like pickles, onions, or tomato slices for added texture and taste.
Conclusion
Ham and Cheese Sliders are a simple yet incredibly delicious dish that’s perfect for any occasion. They’re easy to make, endlessly customizable, and always a hit with both kids and adults. Whether you’re hosting a party or whipping up a quick dinner, these sliders will never disappoint. Follow this step-by-step guide, add your personal touch, and enjoy every bite of these buttery, cheesy delights.
