Gummy Bear Shot Recipe: Looking for a fun and fruity shot that will take your party to the next level? Enter the Gummy Bear Shot, a vibrant and delicious mini-cocktail that tastes just like your favorite chewy candy. Whether you’re planning a celebration, impressing friends with your mixology skills, or just looking to try something new, this colorful drink is guaranteed to be a hit. With its sweet and slightly tangy flavor profile, it’s often the go-to for those who want something playful and tasty—without the harsh alcohol taste. Plus, it’s super easy to make and endlessly customizable!
What makes the gummy bear shot truly stand out is its smooth taste, refreshing notes, and how much it resembles the nostalgic candy from our childhood. But make no mistake—this shot packs an adult punch. So, ready to learn how to make it like a pro?
What is a Gummy Bear Shot?
A Gummy Bear Shot is a sweet and fruity alcoholic shot inspired by the flavor of gummy bear candies. It’s most commonly made with raspberry-flavored vodka, peach schnapps, and a splash of lemon-lime soda or sweet and sour mix. When shaken with ice, it becomes chilled and smooth, making it easy to sip—or toss back with friends.
There are a few different versions out there, with the white gummy bear shot being the most famous. It mimics the flavor of the clear gummy bear—usually pineapple or citrus-flavored—using white raspberry vodka instead of regular.
Not into alcohol? No worries! There are non-alcoholic versions that use fruit juices and soda to mimic the taste without the booze. Whether you’re into experimenting with flavors or keeping it classic, the gummy bear shot offers a creative, flavorful twist on the traditional party shot.
Ingredients You’ll Need
Here’s a list of the essentials for making the classic gummy bear shot, plus a few optional ingredients for variations:
Classic Gummy Bear Shot:
- 1 oz Raspberry Vodka – The star of the show; flavored vodka gives that fruity punch.
- 1 oz Peach Schnapps – Adds sweetness and smoothness.
- Splash of Sweet & Sour Mix – For that slight tartness.
- Splash of Lemon-Lime Soda (e.g., Sprite) – Optional but adds fizz and freshness.
- Ice Cubes – For shaking and chilling.
Optional Add-Ins:
- Pineapple Juice – To add a tropical twist.
- Triple Sec – For a citrusy layer.
- Real Gummy Bears – For garnish or infusing.
For Non-Alcoholic Version:
- White Grape Juice or Apple Juice – As a base.
- Peach Nectar or Syrup – To mimic schnapps.
- Lemon-Lime Soda – For the bubbly finish.
- Gummy Bears – For decoration and fun.
Pro Tip: Use chilled ingredients for a smoother shot. Warmer mixers can change the balance and texture.
Tools and Equipment Required
You don’t need a full bar setup to make an awesome gummy bear shot. Here’s what you’ll need:
- Cocktail Shaker – To mix and chill the shot.
- Jigger or Shot Glass – For measuring.
- Strainer – To pour a clean, ice-free shot.
- Small Serving Glasses (Shot Glasses) – Clear ones look great for presentation.
- Ice Tray – Always better with fresh ice.
Don’t Have a Shaker?
You can improvise with a mason jar or any cup with a tight lid. Just shake and strain carefully.
Mixing well is key. The shot tastes best when cold and combined properly, so don’t skip the shaking!
Step-by-Step Guide to Making a Classic Gummy Bear Shot
Let’s get to the fun part—actually making the shot! Here’s your no-fail, step-by-step breakdown:
Step 1: Gather Ingredients
Set out your vodka, schnapps, sweet & sour mix, soda, and ice. If you’re garnishing with gummy bears, keep them handy.
Step 2: Fill the Shaker with Ice
Drop a handful of fresh ice cubes into your shaker. This ensures the shot is perfectly chilled.
Step 3: Add Alcohol
Pour in:
- 1 oz Raspberry Vodka
- 1 oz Peach Schnapps
Step 4: Add Mixers
- Add a splash (about ½ oz) of sweet & sour mix
- Optional: A splash of lemon-lime soda for fizz
Step 5: Shake It Up
Secure the lid and shake vigorously for 10-15 seconds. The longer you shake, the colder and more blended the shot becomes.
Step 6: Strain into Shot Glass
Use your strainer to pour the liquid into shot glasses, leaving the ice behind.
Step 7: Garnish and Serve
Top each glass with a gummy bear or place one inside the drink for a candy surprise.
This recipe yields about 2 shots depending on your pour size, so feel free to double it!
Raspberry Gummy Bear Shot Recipe
If you’re craving something slightly different from the classic, the Raspberry Gummy Bear Shot offers a deeper, berry-forward twist with even more sweetness. This version uses raspberry liqueur in addition to or in place of raspberry vodka, delivering a jammy burst of flavor that makes it even more candy-like.
Ingredients:
- 1 oz Raspberry Vodka
- ½ oz Raspberry Liqueur (like Chambord)
- 1 oz Peach Schnapps
- Splash of Sweet & Sour Mix
- Splash of Lemon-Lime Soda
- Ice Cubes
- Gummy Bear for garnish (optional)
How to Make It:
- Add all liquids into your cocktail shaker filled with ice.
- Shake vigorously for 10–15 seconds to get it icy cold.
- Strain into shot glasses.
- Garnish with a red or pink gummy bear for that berry theme.
Pro Tip: Use frozen raspberries as garnish instead of ice for a chilled, fruity pop that looks great in the glass.
This version has a bit more complexity and works well even as a small sipping cocktail. If you like your drinks to lean sweet and fruity, this one’s a definite must-try.
White Gummy Bear Shot Recipe
Ever wonder why the White Gummy Bear Shot is so popular? It’s all about balance. This version uses white raspberry vodka, offering a lighter, more tropical taste. It’s named after the clear gummy bears that often have a pineapple or citrus flavor.
Ingredients:
- 1 oz White Raspberry Vodka
- 1 oz Peach Schnapps
- Splash of Sweet & Sour Mix
- Splash of Lemon-Lime Soda
- Ice Cubes
- White Gummy Bear (optional)
Instructions:
- Fill your shaker with ice.
- Add vodka, schnapps, and sweet & sour mix.
- Shake until well-chilled.
- Add a splash of lemon-lime soda before straining or after pouring.
- Serve in shot glasses and garnish with white gummy bears if available.
This is arguably the smoothest of the gummy bear variations. It’s refreshing, subtly sweet, and goes down easy—perfect for beginners or anyone who loves candy-inspired cocktails.
Non-Alcoholic Gummy Bear Shot
Throwing a teen party? Hosting a group with non-drinkers? No problem! This non-alcoholic version is just as fun and tasty, minus the booze. It’s great for kids’ parties, family gatherings, or when you just want a playful, colorful drink that everyone can enjoy.
Ingredients:
- 1 oz White Grape Juice or Apple Juice
- ½ oz Peach Nectar or Syrup
- Splash of Lemon-Lime Soda
- Optional: Drop of raspberry or cherry syrup for color
- Gummy Bears (for garnish)
- Ice
How to Make:
- Mix juices and syrup in a shaker with ice.
- Shake lightly and strain into shot glasses.
- Top with lemon-lime soda for fizz.
- Garnish with gummy bears and serve with fun straws or mini skewers.
Tip: Freeze gummy bears in ice cubes beforehand for a creative, decorative twist.
Even without alcohol, this shot captures the fruity fun of the original. It’s also a fantastic way to include everyone at your event without leaving anyone out.
Tips for Presentation
You eat (and drink!) with your eyes first. Make your gummy bear shots party-perfect with a few easy touches:
- Use Clear Shot Glasses: They let the color pop and look more festive.
- Add Rim Sugar: Dip the rim in lemon juice then coat it in colored sugar for a candy-like touch.
- Color Coordinate: Match your gummy bear garnish to the shot color (e.g., red bears with raspberry shots).
- Use Mini Skewers: Thread a few bears on a mini cocktail pick for garnish.
- Serve on a Tray with Lights: A little LED lighting under the tray adds glow and makes a wow-factor statement.
Presentation might seem small, but it can turn an ordinary shot into an unforgettable party moment.
Pairing Gummy Bear Shots with Other Drinks
Want to take your drink game up a notch? Try pairing your gummy bear shots with other complementary drinks to create a full-on candy-themed cocktail menu.
Top Pairings:
- Fruity Martinis: Like a watermelon or strawberry martini
- Sangria: Bright, fruity flavors that echo the gummy bear profile
- Mimosas: Great for brunch parties
- Tropical Cocktails: Think Mai Tais, Bahama Mamas, or anything with pineapple or coconut
Snacks that Pair Well:
- Fruit skewers
- Candy platters
- Mini cupcakes
- Nachos or salty snacks for contrast
Create a colorful bar table and let guests build their own “gummy bear experience”—a huge hit at birthdays and themed events.
Making Gummy Bear Shots in Batches
Planning a big gathering? Save time and effort by mixing your gummy bear shots in batches ahead of time. Here’s how:
Big Batch Recipe (Serves ~10 shots):
- 1 cup Raspberry Vodka
- 1 cup Peach Schnapps
- ½ cup Sweet & Sour Mix
- ½ cup Lemon-Lime Soda (add just before serving)
- Ice and gummy bears for serving
Steps:
- Combine all ingredients (except soda) in a pitcher.
- Chill in the fridge for 1–2 hours.
- Right before serving, stir in soda and pour into shot glasses over ice.
- Garnish and serve.
Batching not only saves time, but it also ensures consistency across shots so every guest gets the same tasty experience.
Storage and Make-Ahead Tips
Can you make gummy bear shots ahead of time? Absolutely—but there are a few things to keep in mind to preserve their taste, texture, and fun factor. These shots are best served chilled and fresh, but here’s how to prep and store them like a pro:
Make-Ahead Tips:
- Mix Base Liquids in Advance: Combine the raspberry vodka, peach schnapps, and sweet & sour mix in a sealed bottle or mason jar. Store in the fridge for up to 24 hours.
- Add Soda Last-Minute: Always add lemon-lime soda right before serving to maintain its fizz and freshness.
- Garnish Just Before Serving: Gummy bears can get soggy if left in liquid too long, so add them at the last minute for the best presentation.
Refrigeration Tips:
- Store your pre-mixed shot base in an airtight container.
- Keep it chilled (around 37–40°F / 3–4°C) and give it a shake or stir before pouring.
- Do not store with ice, as it will dilute the mix.
Note: You can’t really freeze these to extend their shelf life, as alcohol doesn’t freeze well and the flavor may suffer.
These storage tips are great for hosting—prep early, serve quickly, and enjoy the party without constantly running back to the kitchen or bar area.
Mistakes to Avoid When Making Gummy Bear Shots
While it’s a simple shot to make, a few common mistakes can turn your gummy bear masterpiece into a mess. Let’s make sure that doesn’t happen.
Top Mistakes to Watch For:
- Using Warm Ingredients
– Always chill your ingredients or shake with ice. Warm shots are less enjoyable and don’t taste as crisp. - Overpowering with Alcohol
– Don’t go overboard. The fun of a gummy bear shot is its sweet balance. Too much vodka ruins the candy-like flavor. - Skipping the Shake
– Mixing properly is key. A quick stir won’t do the trick. Shaking blends the flavors and chills it just right. - Adding Soda Too Soon
– If you shake soda with the rest, it’ll go flat and lose its sparkle. Add it after shaking and before serving. - Using Low-Quality Ingredients
– Not all schnapps and vodkas are equal. A cheap, syrupy schnapps can make your shot taste artificial or overly sweet. - Serving Too Late
– Gummy bear shots lose their magic if they sit too long. Serve immediately after mixing for peak flavor and experience.
Avoiding these rookie mistakes can turn your shot game from basic to bar-quality in seconds!
Gummy Bear Shot Variations from Around the World
The classic gummy bear shot is American-born, but people around the globe have started putting their own twist on it. Here are some popular international takes that bring exciting new flavors to the table:
1. Tropical Gummy Bear Shot (Caribbean Inspired):
- Rum instead of vodka
- Pineapple Juice and Coconut Syrup
- Served with dried pineapple pieces
2. Sour Gummy Bear Shot (European Style):
- Adds Limoncello and Sour Apple Schnapps
- Uses real sour gummy bears as garnish
- Tart, tangy, and surprisingly smooth
3. Spicy Gummy Bear Shot (Latin America Inspired):
- Infused Tequila with jalapeño
- Peach liqueur and lime juice
- Garnished with a chili-dusted gummy bear
4. Japanese Candy Shot:
- Uses Soju instead of vodka
- Mixed with melon syrup and soda
- Often served in bento-themed party settings
These regional spins show how flexible this shot really is—there’s a gummy bear shot for every palate and every party vibe.
FAQs about Gummy Bear Shot Recipe
1. Can I use real gummy bears in the shot itself?
Yes, you can drop a gummy bear into the glass before serving or thread a few on a mini skewer for garnish. Just don’t soak them too long—they’ll get mushy!
2. What’s the alcohol content of a gummy bear shot?
It varies depending on your mix, but typically it’s around 15–20% ABV, similar to most mixed shots. It’s easy to drink, so pace yourself!
3. Can I make it without a cocktail shaker?
Absolutely! Use a mason jar, water bottle, or anything with a tight lid to shake your ingredients with ice.
4. Do I need to chill the ingredients first?
It’s not required, but chilled vodka and schnapps will give a smoother, better-tasting shot. Always add ice to the shaker for the final chill.
5. Are there vegan-friendly gummy bear shots?
Yes! Use vegan gummy bears (made without gelatin), and make sure your schnapps and mixers are labeled vegan-friendly. Many are, but double-check just to be safe.
Conclusion
So there you have it—the ultimate guide to making Gummy Bear Shots that look great, taste even better, and bring a blast of nostalgia to every sip. Whether you’re going for the classic version, a raspberry remix, or the crisp and clean white gummy bear style, there’s something here for everyone. The best part? You don’t need to be a professional bartender to pull it off.
With just a few ingredients, a shaker, and a little creativity, you can wow your guests or simply enjoy a sweet treat yourself. Plus, the variations are endless, which means you’ll never run out of fun ways to mix it up.
Remember to chill everything, shake like you mean it, and always serve with a smile (and maybe a gummy bear or two on top). Ready to level up your party drink menu? Go grab those bottles and get shaking!
