Ground Beef Chili Recipe (with Video)

Ground Beef Chili Recipe: There’s nothing quite like a hearty bowl of ground beef chili on a chilly evening. This classic dish is packed with bold flavors, tender ground beef, and just the right blend of spices.

Whether you’re making it for a family dinner, game day, or meal prep, homemade chili is always a winner. The best part? You can customize it to suit your taste—spicy, mild, chunky, or smooth.

Let’s dive into the perfect ground beef chili recipe!

Ingredients Required

Main Ingredients

• 1 lb ground beef (80/20 recommended)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed

Seasonings & Spices

• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for heat)
• 1 tsp salt
• ½ tsp black pepper

Other Ingredients

• 1 cup beef broth
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp sugar (balances acidity)

Step 1: Preparing the Ingredients

Before you start cooking, it’s essential to prep everything to make the cooking process smooth:

1. Chop the onion into small, even pieces.
2. Mince the garlic finely for a strong, even flavor.
3. Measure out all spices in a small bowl for easy seasoning.
4. Drain and rinse the beans to remove excess salt and starch.

Step 2: Cooking the Ground Beef

1. Heat 1 tbsp olive oil in a large pot over medium-high heat.
2. Add the ground beef and break it apart with a spatula.
3. Cook for 5-7 minutes, until browned.
4. Drain excess grease to avoid a greasy chili.
5. Stir in chopped onions and garlic, and cook for another 2-3 minutes.

Step 3: Adding Tomatoes and Beans

1. Pour in the diced tomatoes and tomato sauce.
2. Stir in the drained kidney beans and black beans.
3. Add 1 cup of beef broth to help blend flavors.

Step 4: Seasoning the Chili

1. Sprinkle in the chili powder, cumin, paprika, salt, and pepper.
2. Stir well to distribute the seasoning evenly.
3. Taste and adjust seasoning—add cayenne for heat or sugar for balance.

Step 5: Simmering to Perfection

1. Lower heat to a gentle simmer.
2. Cover and cook for 30-45 minutes, stirring occasionally.
3. The longer it simmers, the richer the flavor!

Step 6: Adjusting Thickness and Flavor

• If the chili is too thin, let it simmer uncovered for 10 more minutes.
• If it’s too thick, add a splash of beef broth or water.

Step 7: Serving and Garnishing

Serve chili in bowls and top with:

• Shredded cheddar cheese
• Sour cream
• Fresh cilantro or green onions
• A side of cornbread or tortilla chips

Step 8: Storing and Reheating Leftovers

• Refrigerate in an airtight container for up to 5 days.
• Freeze for up to 3 months in freezer-safe bags.
• Reheat on the stovetop over low heat or in the microwave.

Variations of Ground Beef Chili

• Spicy Chili: Add more cayenne and fresh jalapeños.
• Vegetarian Chili: Swap beef for mushrooms or lentils.
• Keto Chili: Omit beans and add more meat.

Common Mistakes to Avoid

• Using lean beef—fat adds flavor.
• Over-seasoning—start with less and adjust.
• Rushing the simmer—let it cook slowly!

FAQs about Ground Beef Chili Recipe

1. What type of ground beef is best for chili?

Opt for ground beef with a higher fat content, like 80/20, to enrich your chili with more flavor and a satisfying texture. The fat helps carry the robust spices and keeps the meat tender during cooking.

2. Should I drain the fat from my ground beef when making chili?

Yes, draining the excess fat after browning the beef is recommended, especially if you’re using a fattier cut. This step keeps your chili from being too greasy and helps the spices shine through.

3. Can I make ground beef chili in a slow cooker?

Absolutely! After browning your meat and sautéing any onions or garlic, transfer everything into a slow cooker. Add your other ingredients and let it cook on low for 6-8 hours. It’s a great way to let the flavors meld together.

4. What spices are essential for a great chili?

Chili powder, cumin, and garlic powder are non-negotiables for that classic chili taste. Don’t hesitate to experiment with smoked paprika or a touch of cayenne for extra depth and a hint of heat.

5. How can I thicken my chili?

If your chili is too watery, a spoonful or two of tomato paste can work wonders. Alternatively, letting it simmer uncovered will reduce the liquid and concentrate the flavors.

6. What are the best toppings for ground beef chili?

Sky’s the limit! Common toppings include shredded cheese, sour cream, chopped onions, or sliced jalapeños. Crackers, tortilla chips, or a side of cornbread also pair beautifully.

7. Is chili freezer-friendly?

Yes, chili freezes exceptionally well. Cool it down completely and store it in airtight containers. It can be frozen for up to 3 months and still retain its delicious flavor.

8. How do I adjust the spiciness of my chili?

To increase heat, add more cayenne pepper or include diced jalapeños. If you prefer it milder, reduce the chili powder and cayenne, and consider adding a bit more tomato sauce or bell peppers for balance.

Please don’t forget to leave a review.