Grasshopper Pie Recipe: There’s something undeniably charming about a dessert that feels both vintage and luxurious. Grasshopper Pie is exactly that—a creamy, minty, chocolatey dream that’s cool, refreshing, and just a little bit retro. If you’ve never had the pleasure, it’s time to change that. This step-by-step guide will walk you through exactly how to make the perfect Grasshopper Pie, with a buttery cookie crust and a fluffy, mint-chocolate filling that melts in your mouth.
Whether you’re making it for a family dinner, a holiday gathering, or just because you deserve a treat, this no-bake pie is always a hit. Let’s dive into everything you need to know to create this classic dessert from scratch!
Ingredients You’ll Need
Main Ingredients List
To make the perfect Grasshopper Pie, you’ll need just a handful of ingredients. These can be found at most grocery stores or online if you want to get fancy with it. Here’s your full shopping list:
Crust:
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
Filling:
- 1 bag (10 oz) mini marshmallows
- 1/2 cup whole milk
- 1/4 cup Crème de Menthe (green mint liqueur)
- 2 tablespoons Crème de Cacao (clear chocolate liqueur)
- 1 1/2 cups heavy whipping cream (whipped to soft peaks)
Garnish (optional but recommended):
- Shaved chocolate or chocolate curls
- Mint leaves
- Crushed Oreo or chocolate sprinkles
Ingredient Breakdown and Substitutions
- Crème de Menthe gives Grasshopper Pie its signature mint flavor and green color. If you can’t find it, peppermint extract (a few drops) plus a touch of green food coloring can work.
- Crème de Cacao brings subtle chocolate depth. You can skip it or substitute with chocolate extract if needed.
- Heavy Cream is key for a fluffy filling. Avoid whipped topping (like Cool Whip) if you’re aiming for a truly homemade taste.
- Marshmallows act as the sweet base and help the pie set. You can use large marshmallows, but mini ones melt faster and more evenly.
Where to Source Ingredients
Most large grocery chains will carry everything you need, especially in the baking aisle. For specialty items like Crème de Menthe or Crème de Cacao, check the liquor store or online retailers. Organic versions of everything listed are also available if you prefer to keep it clean.
Tools & Equipment You’ll Need
Before you start, make sure your kitchen is stocked with the right tools. While this pie doesn’t require anything high-tech, having the right gear makes things easier.
Basic Kitchen Tools
- Mixing bowls (medium and large)
- Saucepan
- Whisk and spatula
- Measuring cups and spoons
- 9-inch pie dish (preferably deep-dish)
- Food processor (optional, for crushing Oreos)
- Electric mixer or stand mixer (for whipping cream)
Optional Tools for Easier Prep
- Rubber spatula (helps with folding whipped cream into the filling)
- Springform pan (for easy release)
- Offset spatula (for smoothing the top layer)
- Zester or vegetable peeler (for chocolate curls)
Before You Begin: Tips for Success
Prepping Your Ingredients in Advance
Having everything measured and ready before you start saves time and stress. Melt the butter ahead, chill the mixing bowl for whipping cream, and crush your Oreos early on.
Chilling Tools and Ingredients
A pro tip: chill your mixing bowl and beaters before whipping the cream. It makes a huge difference in how quickly and firmly the cream whips up. Also, make sure your Crème de Menthe and Crème de Cacao are cold to prevent the filling from becoming too warm when mixing.
Step-by-Step Guide to Making Grasshopper Pie
Let’s walk through every step of making this silky, minty masterpiece.
Step 1: Making the Oreo Cookie Crust
Begin by crushing Oreo cookies into fine crumbs, either in a food processor or by sealing them in a bag and rolling with a pin. Mix the crumbs with melted butter until they resemble damp sand. Press the mixture firmly into a pie dish, covering the bottom and sides evenly. Chill the crust to help it set.
Step 2: Melting the Marshmallows
In a saucepan, combine mini marshmallows with a little milk or cream. Warm gently over low heat, stirring constantly, until the marshmallows melt into a smooth, glossy mixture. Avoid high heat to prevent scorching.
Step 3: Mixing in Crème de Menthe and Crème de Cacao
Remove the melted marshmallows from heat and let them cool slightly. Whisk in crème de menthe for the signature mint flavor and green hue, and crème de cacao for a subtle chocolatey sweetness. Blend until completely smooth.
Step 4: Folding in the Whipped Cream
In a separate bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the marshmallow mixture. Use slow, sweeping motions to keep the filling airy and light—this is what gives Grasshopper Pie its mousse-like texture.
Step 5: Assembling the Pie
Pour the minty filling into the chilled Oreo crust. Smooth the top with a spatula, ensuring the filling reaches all edges of the crust. The mixture should be silky and cloud-like.
Step 6: Chilling and Setting the Pie
Refrigerate the pie for at least 4 hours, or until fully set. Overnight chilling creates the best texture, allowing the flavors to meld and the filling to firm up.
Step 7: Garnishing Before Serving
Right before serving, garnish with chocolate shavings, extra whipped cream, or crushed mint candies. Slice and enjoy this cool, creamy, refreshing classic dessert!
Grasshopper Pie Variations
While the classic version is fantastic, there are plenty of ways to switch it up for dietary needs or personal taste.
Non-Alcoholic Version
Want to serve this to kids or avoid alcohol? No problem. You can make a booze-free Grasshopper Pie by replacing the liqueurs with:
- 1 teaspoon peppermint extract
- A few drops of green food coloring
- Optional: chocolate extract for added depth
You’ll still get that vibrant minty flavor and lovely green hue without the alcohol.
Gluten-Free Grasshopper Pie
To make a gluten-free version, use gluten-free chocolate sandwich cookies (like the ones from Glutino or Kinnikinnick) for the crust. Make sure all other ingredients—especially extracts or marshmallows—are certified gluten-free as well.
Vegan Grasshopper Pie
A fully vegan version? Absolutely doable!
- Use vegan marshmallows (like Dandies)
- Swap dairy milk for almond or oat milk
- Use vegan whipping cream (such as coconut cream or store-bought vegan alternatives)
- Replace the crust with vegan chocolate cookies and plant-based butter
This version sets up beautifully and is perfect for plant-based dessert lovers.
Tips for Storing and Serving Grasshopper Pie
To keep your pie tasting fresh and fabulous, follow these easy tips.
How to Store Grasshopper Pie
Store the pie in the refrigerator, loosely covered with plastic wrap or foil to prevent it from drying out. You can also store it in an airtight pie container if you have one.
Avoid stacking anything on top of it, as the whipped filling is delicate and easily dented.
How Long It Lasts in the Fridge or Freezer
- In the fridge: Grasshopper Pie stays fresh for up to 4–5 days.
- In the freezer: You can freeze the pie for up to 1 month. Just be sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
Thaw frozen pie in the refrigerator overnight before serving. Do not microwave it—it will turn into a melted mess!
Best Way to Serve It
For the cleanest slices, dip your knife into hot water and wipe it clean between cuts. This helps glide through the filling and crust smoothly.
Serve cold straight from the fridge with a dollop of extra whipped cream, and maybe a little chocolate drizzle if you’re feeling extra indulgent.
Pairing Ideas: What to Serve with Grasshopper Pie
Though it’s a star on its own, Grasshopper Pie pairs beautifully with a few side treats.
Perfect Beverages
- Coffee or espresso – The bitterness balances the pie’s sweetness.
- Baileys or Irish Cream over ice – Keeps the creamy theme going.
- Mint hot chocolate – Especially fun in winter months.
- Sparkling water with lime – Great for refreshing the palate.
Other Desserts to Serve Alongside
- Chocolate-dipped strawberries
- Mini cheesecakes or brownie bites
- Thin Mint cookies for a Girl Scout-inspired spread
If you’re building a dessert table, Grasshopper Pie adds the wow factor with its stunning green hue and cool, minty flavor.
Troubleshooting Common Issues
Sometimes, even when you follow the recipe, things go a little sideways. Here are a few common Grasshopper Pie hiccups and how to fix them.
Why Is My Pie Not Setting?
If your pie is still soft after chilling for 6+ hours, it’s likely due to:
- Overheating the marshmallow mixture
- Not letting it cool before adding whipped cream
- Under-whipping the cream
To fix: Freeze it for an hour to firm it up. Next time, make sure each step is fully cooled and ingredients are measured precisely.
How to Fix a Crumbly Crust
If your Oreo crust is falling apart:
- Use more butter next time—crumbs should be damp and stick together like wet sand.
- Press the crust firmly into the pan with a glass or measuring cup.
Also, chill it long enough to firm before adding the filling.
Dealing with Overpowering Mint Flavor
Oops—too much peppermint extract or Crème de Menthe?
- Add extra whipped cream to mellow it out.
- Serve smaller slices with a milder dessert to balance flavors.
Always start small with mint—it’s potent stuff!
Nutrition Information (Estimated)
Wondering how this minty masterpiece fits into your diet? Here’s a general idea of the nutritional breakdown per slice, assuming your pie yields 8 slices. Keep in mind, this will vary based on exact ingredients and substitutions.
| Nutrient | Amount per Slice |
|---|---|
| Calories | ~420-480 kcal |
| Total Fat | ~28g |
| Saturated Fat | ~17g |
| Carbohydrates | ~45g |
| Sugars | ~30g |
| Protein | ~3g |
| Fiber | ~1g |
| Alcohol (if included) | ~0.3 oz |
Is Grasshopper Pie Healthy?
Well, let’s be honest—it’s indulgent. Grasshopper Pie isn’t trying to be a health food, and that’s perfectly okay. It’s meant to be enjoyed as a special treat. If you’re looking to lighten it up, try using lower-fat milk or coconut whipped cream, or reducing the butter in the crust.
Fun Facts About Grasshopper Pie
Let’s take a minute to appreciate just how fun—and oddly fascinating—Grasshopper Pie really is.
Where the Name Comes From
Contrary to what some might (terrifyingly) assume, Grasshopper Pie has nothing to do with actual insects. The name comes from the Grasshopper cocktail, a creamy green drink made from crème de menthe, crème de cacao, and cream. The pie is essentially a dessert version of that drink.
Retro 1950s Popularity
Grasshopper Pie became wildly popular in the United States during the 1950s and 60s, a time when colorful, boozy desserts were all the rage. Think Jell-O salads, baked Alaskas, and flambé everything. It was seen as a sophisticated, grown-up treat often served at dinner parties or after holiday meals.
Some vintage versions even used gelatin or a store-bought chocolate crust—but our version keeps it homemade, creamy, and decadent.
FAQs about Grasshopper Pie Recipe
1. Can I make Grasshopper Pie ahead of time?
Absolutely! In fact, it’s better when made ahead. Prepare the pie the night before and let it chill overnight. That way, it has time to fully set and the flavors develop. Just wait to garnish it until right before serving for the freshest look.
2. What can I use instead of Crème de Menthe?
If you want to skip the alcohol, use peppermint extract—start with just 1/2 teaspoon and increase to taste. Add a drop or two of green food coloring if you want that classic green hue.
3. How long does it take to set in the fridge?
Grasshopper Pie takes at least 6 hours to set properly in the refrigerator. For best results, chill overnight. If you’re in a hurry, pop it in the freezer for 2–3 hours but allow it to soften slightly before serving.
4. Is it safe for kids to eat with alcohol in it?
Technically, the alcohol in the liqueurs is not cooked out, so it remains in the pie. For a kid-friendly version, skip the liqueurs and use extracts instead. This keeps the minty flavor but removes the alcohol content entirely.
5. Can I freeze Grasshopper Pie?
Yes! Wrap it tightly with plastic wrap and then foil to prevent freezer burn. It will keep in the freezer for up to 1 month. Thaw in the refrigerator overnight before serving for the best texture.
Conclusion
There you have it—your complete guide to making a classic, crowd-pleasing Grasshopper Pie from scratch. Whether you’re going traditional with the liqueurs or whipping up a family-friendly version, this dessert is cool, creamy, and oh-so-satisfying. It’s got that irresistible combo of mint and chocolate, wrapped up in a rich cookie crust that feels like a hug from dessert heaven.
Not only is it an eye-catching centerpiece for your dessert table, but it’s also incredibly easy to make. No baking. No fancy ingredients. Just pure, sweet indulgence.
So, next time you’re craving something minty, chocolatey, and a little nostalgic, give Grasshopper Pie a whirl. Trust me—it’s the kind of dessert people remember.
