German Pancakes Recipe: German pancakes are different from your typical pancakes. They are oven-baked, creating a light, airy, and golden-brown pancake with crisp edges. The batter is simple and made with eggs, flour, milk, and butter. When baked, the pancake puffs up dramatically, then settles into a soft, custard-like center.
This dish originates from Europe but became famous in the U.S., particularly in German-American communities. Today, it’s a beloved breakfast staple worldwide.
Ingredients You’ll Need
To make classic German pancakes, you only need a few basic ingredients:
Main Ingredients:
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup whole milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
Optional Toppings:
- Powdered sugar
- Fresh fruits (berries, bananas, or apples)
- Maple syrup or honey
- Whipped cream
- Lemon juice
Essential Kitchen Tools
Before starting, gather the necessary kitchen tools:
✔️ Blender or Mixing Bowl – To prepare the batter smoothly.
✔️ Whisk or Hand Mixer – To ensure a well-mixed batter.
✔️ Cast-Iron Skillet or Oven-Safe Pan – Essential for getting that signature puffed-up texture.
✔️ Measuring Cups and Spoons – For accurate ingredient measurements.
✔️ Oven Mitts – To handle the hot skillet safely.
How to Make German Pancakes – Step by Step Guide
Step 1: Preparing the Batter
- Crack 3 large eggs into a blender or mixing bowl. Whisk until light and frothy (about 30 seconds).
- Add ¾ cup of milk, ¾ cup of flour, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt.
- Blend or whisk the mixture until smooth and lump-free. The batter should have a thin consistency.
- Let the batter rest for 5-10 minutes to allow the flour to absorb the liquid.
Step 2: Preheating the Oven and Skillet
- Preheat your oven to 425°F (220°C).
- Place 2 tablespoons of butter into a cast-iron skillet or oven-safe dish.
- Put the skillet in the oven for 5 minutes until the butter is fully melted and sizzling.
Step 3: Baking the Pancakes
- Carefully remove the hot skillet from the oven using oven mitts.
- Swirl the melted butter around to coat the pan evenly.
- Quickly pour the prepared batter into the skillet.
- Place the skillet back in the oven and bake for 20-25 minutes, or until the pancake puffs up and turns golden brown.
Step 4: Serving and Topping Ideas
- Once baked, remove the pancake from the oven and let it sit for a minute (it will slightly deflate).
- Sprinkle with powdered sugar for a classic look.
- Add fresh fruit like strawberries, blueberries, or bananas.
- Drizzle with maple syrup, honey, or a squeeze of lemon juice for extra flavor.
- Serve immediately while warm and enjoy!
Tips for the Best German Pancakes
✔️ Use Room Temperature Ingredients – This helps create a smooth batter and better puffing in the oven.
✔️ Preheat the Skillet Properly – A hot skillet ensures the pancake rises beautifully.
✔️ Don’t Open the Oven Door Too Soon – This can cause the pancake to collapse before it sets.
✔️ Blend the Batter for Extra Smoothness – Using a blender helps incorporate more air, making the pancakes lighter.
✔️ Serve Immediately – German pancakes are best enjoyed fresh and warm.
Common Mistakes to Avoid
❌ Skipping the Butter Preheat – The butter must be sizzling before adding the batter.
❌ Using Cold Eggs or Milk – This can make the pancake denser and prevent it from puffing up properly.
❌ Overmixing the Batter – This can result in a tough pancake. Mix just until combined.
❌ Opening the Oven Too Early – The pancake needs stable heat to rise properly.
FAQs about German Pancakes Recipe
1. What are German pancakes?
German pancakes, also known as Dutch babies or Pfannkuchen, are large, airy pancakes baked in the oven. They puff up beautifully while baking and have a custardy texture inside, making them a delightful breakfast or brunch treat.
2. What ingredients do I need for German pancakes?
The beauty of German pancakes lies in their simplicity. You’ll need eggs, milk, flour, sugar, a pinch of salt, and vanilla extract. Butter is used for greasing the pan and giving the pancake its rich flavor.
3. What kind of pan should I use?
A cast iron skillet is ideal for making German pancakes because it retains heat well and helps achieve an even, golden crust. However, any oven-safe skillet or baking dish will work.
4. How long does it take to bake German pancakes?
Typically, German pancakes bake for about 20-25 minutes at 425°F (220°C) until they are puffy and golden brown. Watch them closely after the 20-minute mark to prevent over-baking.
5. Do German pancakes require any toppings?
While delicious on their own, German pancakes are often served with powdered sugar, lemon wedges, fresh fruit, or syrup. Feel free to get creative and top them with whatever suits your fancy!
6. Can I make German pancakes ahead of time?
German pancakes are best enjoyed fresh from the oven while they’re still puffy and warm. However, you can prepare the batter a night ahead and store it in the refrigerator to save time in the morning.
7. Are German pancakes suitable for a gluten-free diet?
To make gluten-free German pancakes, substitute the regular flour with your favorite gluten-free blend. Ensure all other ingredients are certified gluten-free.
8. How should I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator. They will keep for up to 3 days. Reheat in the oven or microwave until warmed through.
Now you’re all set to make a perfect German pancake at home! Whether it’s for a cozy breakfast or a special brunch, this recipe is sure to impress.
