Garlic Mashed Potatoes Recipe: Garlic mashed potatoes are the ultimate comfort food, loved for their creamy texture and rich, garlicky flavor. Whether you’re serving them alongside a juicy steak, roasted chicken, or a holiday turkey, they’re guaranteed to steal the show.
This step-by-step guide will teach you how to make the most delicious garlic mashed potatoes, perfect for any occasion.
Ingredients Needed
- 2 lbs of Yukon Gold or Russet potatoes
- 4-6 cloves of garlic (roasted or minced)
- ½ cup of unsalted butter
- ¾ cup of heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- Optional: chopped parsley, shredded cheese, or a dollop of sour cream
Essential Kitchen Tools
- Large pot for boiling potatoes
- Sharp knife and cutting board
- Potato masher or hand mixer
- Garlic press or aluminum foil for roasting
- Mixing bowl
- Wooden spoon or spatula
Step-by-Step Instructions
1. Preparing the Potatoes
Choosing the right potato is crucial for creamy mashed potatoes. Yukon Golds are buttery, while Russets are fluffy, both excellent choices. Wash your potatoes thoroughly under cold water to remove any dirt. Peel them with a vegetable peeler, or leave the skin on for added texture and nutrients.
Cut the potatoes into evenly sized chunks, about 1-2 inches wide, to ensure they cook at the same rate. Uneven pieces can lead to some being overcooked while others remain hard.
2. Boiling the Potatoes
Fill a large pot with water, enough to fully submerge the potatoes, and bring it to a boil. Add a generous pinch of salt—this infuses flavor right from the start. Once boiling, reduce to medium heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Tip: Avoid overboiling as it can make the potatoes waterlogged and gummy when mashed.
3. Preparing the Garlic
For a sweet, mellow garlic flavor, roast your garlic. Wrap unpeeled cloves in aluminum foil with a drizzle of olive oil and bake at 400°F (200°C) for 20-25 minutes. Once cool, squeeze out the creamy garlic paste.
If you’re short on time, mince the garlic and sauté it in butter until fragrant. Both methods will bring out garlic’s best qualities.
4. Mashing the Potatoes
Drain the boiled potatoes well and let them sit for a minute to steam dry—this step prevents watery mashed potatoes. Transfer to a large mixing bowl.
Mash the potatoes using a potato masher for a rustic texture or a hand mixer for a smoother finish. Avoid over-mixing as it can make the potatoes gluey.
5. Mixing and Seasoning
In a saucepan, heat the butter and cream until warm—this helps the mixture incorporate better with the potatoes. Pour it over the mashed potatoes, add the roasted garlic, and mix gently until smooth.
Season with salt and pepper to taste. Adjust seasoning as needed and add optional toppings like shredded cheese or fresh herbs for extra flair.
Pro Tips for Perfect Garlic Mashed Potatoes
- Use warm butter and cream to blend smoothly.
- Avoid over-mixing to keep the texture fluffy.
- Roasting garlic brings out a sweeter, less pungent flavor.
Serving Suggestions
Garlic mashed potatoes pair beautifully with hearty main courses like grilled meats, baked salmon, or veggie casseroles. For an elegant presentation, sprinkle freshly chopped parsley or drizzle melted butter on top before serving.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk and warm on low heat, stirring occasionally to restore the creamy texture.
Variations to Try
- Cheesy Garlic Mashed Potatoes: Add shredded cheddar or Parmesan.
- Vegan-Friendly Option: Swap butter for vegan margarine and cream for plant-based milk.
- Herb-Infused Mashed Potatoes: Mix in finely chopped rosemary, thyme, or chives.
Troubleshooting Common Issues
- Gummy texture: Caused by over-mixing; use a light hand.
- Bland flavor: Add more salt, roasted garlic, or a splash of broth.
- Too thin: Stir in extra mashed potatoes or reduce liquid.
Nutritional Information
- Calories: 250 per serving (based on 1 cup)
- Protein: 4g
- Fat: 12g
- Carbs: 30g
Adjust ingredients for lower calorie or fat options by substituting milk and reducing butter.
FAQs about Garlic Mashed Potatoes Recipe
What are the key ingredients for making garlic mashed potatoes?
The essential ingredients include potatoes (preferably Yukon Gold or Russet for their texture), fresh garlic cloves, butter, cream or milk, salt, and pepper. You can also add herbs like parsley or chives for extra flavor.
How do you prepare the garlic for the mashed potatoes?
For a deep, mellow flavor, roast the garlic cloves in the oven until they are soft, or sauté them in a pan with a little oil until golden. You can also boil the cloves with the potatoes for a subtler taste.
What is the best way to mash the potatoes?
For smooth mashed potatoes, use a potato masher or ricer. If you prefer a chunkier texture, lightly mash them with a fork. Be careful not to over-mash, as this can make the potatoes gummy.
Can you make garlic mashed potatoes ahead of time?
Yes, garlic mashed potatoes can be made in advance. Store them in the refrigerator and reheat in the oven or on the stovetop. Add a little extra milk or cream while reheating to keep them moist.
Are garlic mashed potatoes gluten-free?
Garlic mashed potatoes are naturally gluten-free, making them a great side dish option for those with gluten sensitivities. Just ensure that all added ingredients, like butter or milk, are gluten-free.
How can you customize garlic mashed potatoes?
Enhance your mashed potatoes by mixing in cheese (like Parmesan or cheddar), sour cream, bacon bits, or even caramelized onions for additional layers of flavor.
