Garlic Chicken Recipe (with Video)

Garlic Chicken Recipe: Garlic chicken is a mouthwatering dish that combines tender, juicy chicken with the bold flavors of garlic and spices.

Whether you prefer it crispy, saucy, or grilled, this recipe will walk you through the best way to prepare a classic garlic chicken dish.

The simplicity of this dish, combined with its rich taste, makes it a favorite among home cooks and food lovers alike.

Ingredients Needed

To make the perfect garlic chicken, you will need the following ingredients:

Main Ingredients:

• Chicken – 2 lbs (bone-in or boneless, as per preference)
• Garlic – 10-12 cloves (finely minced or crushed)
• Olive oil or butter – 3 tbsp
• Soy sauce – 2 tbsp
• Lemon juice – 1 tbsp
• Paprika – 1 tsp
• Black pepper – 1/2 tsp
• Salt – to taste
• Fresh parsley – for garnish

Optional Ingredients for Extra Flavor:

• Red chili flakes (for spice)
• Honey (for a sweet twist)
• Heavy cream (for a creamy garlic chicken variation)

Tools Required for Cooking

To prepare this garlic chicken recipe, you’ll need the following tools:

• Cutting board and knife – For cutting chicken and garlic
• Mixing bowls – For marinating
• Large skillet or frying pan – For stovetop cooking
• Baking dish – If using an oven
• Tongs – To flip the chicken while cooking

Step 1: Preparing the Ingredients

Cleaning and Cutting the Chicken

• Rinse the chicken under cold water and pat it dry with a paper towel.
• Cut into preferred pieces if using a whole chicken.

Prepping the Garlic

• Peel the garlic cloves and finely mince or crush them. The more finely chopped, the stronger the garlic flavor.

Step 2: Marinating the Chicken

Marinating helps enhance the flavor and tenderness of the chicken.

Marination Process:

1. In a large bowl, combine olive oil (or melted butter), minced garlic, soy sauce, lemon juice, paprika, black pepper, and salt.
2. Add the chicken pieces and mix well, ensuring they are evenly coated.
3. Cover the bowl and let it marinate for at least 30 minutes (preferably overnight for deeper flavor).

Step 3: Cooking the Garlic Chicken

There are different ways to cook garlic chicken depending on your preference:

Stovetop Method (Pan-Fried Garlic Chicken):

1. Heat a large skillet over medium heat and add some olive oil.
2. Place the marinated chicken in the pan and cook for 6-8 minutes per side, or until golden brown and fully cooked.
3. Add additional garlic to the pan and sauté until fragrant.

Oven Method (Baked Garlic Chicken):

1. Preheat the oven to 375°F (190°C).
2. Place the marinated chicken in a baking dish.
3. Bake for 25-30 minutes, flipping halfway through for even cooking.

Air Fryer Method:

1. Preheat the air fryer to 375°F (190°C).
2. Place the chicken in the basket and cook for 15-18 minutes, flipping halfway.

Step 4: Achieving the Perfect Flavor

• If you love extra garlicky flavor, sauté additional minced garlic in butter and drizzle it over the cooked chicken.
• Adjust seasoning according to taste—add a pinch of chili flakes for heat or a splash of lemon juice for brightness.

Step 5: Garnishing and Serving

• Garnish with freshly chopped parsley or coriander for a fresh finish.
• Serve hot with a side of mashed potatoes, rice, or roasted vegetables.

Variations of Garlic Chicken

• Spicy Garlic Chicken: Add extra chili flakes or hot sauce.
• Creamy Garlic Butter Chicken: Stir in heavy cream and parmesan cheese.
• Asian-style Garlic Chicken: Use teriyaki sauce and sesame oil for a twist.

Health Benefits of Garlic Chicken

• Garlic is rich in antioxidants and boosts immunity.
• Chicken is a great source of lean protein.
• Olive oil provides heart-healthy fats.

Common Mistakes to Avoid

• Overcooking – Leads to dry and chewy chicken.
• Skipping marination – Reduces depth of flavor.
• Burning the garlic – Gives a bitter taste.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over low heat or in an air fryer for crispy texture.

Pairing Suggestions

• Best served with mashed potatoes, steamed rice, or garlic bread.
• Pairs well with white wine or a citrusy iced tea.

FAQs about Garlic Chicken Recipe

1. What ingredients do I need for garlic chicken?

To make garlic chicken, you typically need chicken breasts or thighs, fresh garlic, olive oil, butter, herbs like parsley or basil, and seasonings such as salt, pepper, and paprika. Some recipes might also include lemon juice or white wine for added flavor.

2. How long does it take to cook garlic chicken?

The total cooking time for garlic chicken can vary depending on the method used. Generally, it takes about 20-30 minutes to cook garlic chicken in a skillet. If you’re baking it, it may take slightly longer, approximately 25-35 minutes at 375°F (190°C).

3. Can I make garlic chicken in a slow cooker?

Yes, garlic chicken can be easily adapted for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. This method is great for tender, fall-apart chicken.

4. Is garlic chicken suitable for meal prep?

Absolutely! Garlic chicken is perfect for meal prep as it keeps well in the refrigerator for up to four days. You can reheat it in the microwave or on the stovetop, making it a convenient option for quick meals throughout the week.

5. What sides go well with garlic chicken?

Garlic chicken pairs wonderfully with a variety of sides. Some popular options include steamed vegetables, mashed potatoes, rice, or a fresh salad. For a low-carb option, you can serve it with cauliflower rice or a side of steamed greens.

Enjoy making this delicious garlic chicken recipe! Let me know how it turns out.