Frito Pie Recipe (with Video)

Frito Pie Recipe: Frito Pie is a delicious, comforting, and easy-to-make dish that’s perfect for family dinners, game nights, or casual gatherings. It’s a combination of crunchy Fritos, hearty chili, melted cheese, and flavorful toppings that create the ultimate comfort food experience.

This dish has its roots in the Southern and Tex-Mex culinary world, often credited to Texas and New Mexico. While its exact origin is debated, Frito Pie has become a staple dish in many American households. Whether you bake it in a casserole dish or serve it in a Fritos bag as a “walking taco,” this recipe is sure to satisfy your cravings.

Now, let’s dive into the ingredients and step-by-step guide to making the best homemade Frito Pie!

Ingredients Needed for Frito Pie

To make a mouthwatering Frito Pie, you’ll need some basic ingredients that come together for a bold and flavorful dish.

Essential Ingredients

• Fritos Corn Chips – The base of the dish that provides crunch.
• Ground Beef (1 lb) – Adds a rich and hearty texture.
• Onion (1 medium, chopped) – Enhances the flavor.
• Garlic (2 cloves, minced) – Adds a hint of spice.
• Tomato Sauce (1 can, 15 oz) – Helps create the chili base.
• Diced Tomatoes (1 can, 15 oz) – Adds texture and acidity.
• Kidney Beans or Black Beans (1 can, drained & rinsed) – Optional but adds heartiness.
• Chili Powder (2 tbsp) – For classic chili flavor.
• Cumin (1 tsp) – Adds warmth to the dish.
• Salt & Black Pepper (to taste) – Enhances the flavors.
• Shredded Cheddar Cheese (2 cups) – The gooey topping.
• Jalapeños (optional, sliced) – For extra spice.
• Sour Cream (for serving) – Balances out the spice.

Optional Toppings and Variations

• Green onions
• Fresh cilantro
• Salsa
• Guacamole
• Hot sauce

Kitchen Tools Required

Before you start cooking, make sure you have the right tools to make the process smooth.

Must-Have Kitchen Tools

• A large skillet or frying pan
• Baking dish (9×13 inch)
• Wooden spoon for stirring
• Cutting board and knife
• Measuring spoons and cups

Alternative Tools

• Slow cooker (for an easy dump-and-go version)
• Cast-iron skillet (for a rustic touch)
• Microwave-safe dish (if reheating)

How to Make Frito Pie – Step-by-Step Instructions

Now that we have everything ready, let’s jump into making this delicious dish.

Step 1: Preparing the Meat Mixture

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add chopped onions and minced garlic, cooking until onions are soft.
4. Drain excess grease if necessary.

Step 2: Cooking the Chili Base

1. Stir in tomato sauce, diced tomatoes, and kidney beans.
2. Add chili powder, cumin, salt, and black pepper.
3. Let the mixture simmer for 10-15 minutes, stirring occasionally.

Step 3: Layering the Frito Pie

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, spread a layer of Fritos chips.
3. Pour the chili mixture evenly over the Fritos.
4. Sprinkle shredded cheese generously on top.

Step 4: Baking to Perfection

1. Place the dish in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
2. Remove from the oven and let it cool slightly before serving.
3. Top with jalapeños, sour cream, and other favorite toppings.

Tips for Making the Best Frito Pie

• Use fresh ingredients for the best flavor.
• Layer carefully to maintain the crunchiness of the Fritos.
• Don’t overbake to prevent soggy chips.
• Adjust spices based on your heat preference.

Different Ways to Serve Frito Pie

1. Classic Casserole Style – Baked in the oven with layers of Fritos and chili.
2. Walking Frito Pie – Served in a single-serving Fritos bag for a portable meal.
3. Frito Pie in a Skillet – Cooked and served directly in a cast-iron skillet.

Frito Pie Variations

• Vegetarian Frito Pie – Substitute meat with black beans and corn.
• Spicy Tex-Mex Version – Add extra jalapeños and chipotle powder.
• BBQ Flavored Frito Pie – Mix in BBQ sauce for a smoky twist.

What to Serve with Frito Pie

• Side Dishes: Coleslaw, corn on the cob, or a simple green salad.
• Drinks: Lemonade, iced tea, or a cold beer.

How to Store and Reheat Frito Pie

Storing Leftovers

• Keep leftovers in an airtight container in the fridge for up to 3 days.

Best Methods for Reheating

• Oven: Bake at 350°F for 10 minutes.
• Microwave: Heat in 30-second intervals until warm.

FAQs about Frito Pie Recipe

What is Frito Pie?

Frito Pie is a popular American comfort food that consists of chili, cheese, and Fritos corn chips. Often served right in the bag of Fritos, it’s a beloved dish at sports events and casual gatherings.

What ingredients do I need for Frito Pie?

To make Frito Pie, you’ll need a bag of Fritos corn chips, chili (homemade or canned), shredded cheddar cheese, and optional toppings such as sour cream, jalapeños, and green onions.

How do you assemble Frito Pie?

Start by opening a bag of Fritos and gently crushing the chips. Pour hot chili directly over the chips, top with shredded cheese, and add any additional toppings you like. Serve immediately.

Can I make Frito Pie ahead of time?

Frito Pie is best enjoyed freshly made to maintain the crunch of the Fritos. However, you can prepare the chili in advance and simply assemble the dish when ready to serve.

Are there variations to the traditional Frito Pie recipe?

Yes! You can customize your Frito Pie with different types of chili, such as vegetarian or turkey chili. Also, try adding different cheeses or toppings like diced tomatoes or avocado for a twist.

Is Frito Pie gluten-free?

Fritos corn chips are typically gluten-free, but it’s important to check the packaging to be sure. Ensure that the chili and any other ingredients are also gluten-free if necessary.

How do you serve Frito Pie to a crowd?

For larger gatherings, set up a Frito Pie bar with bowls of Fritos, chili, various cheeses, and toppings so guests can build their own. This is an easy and fun way to cater to different tastes.

Enjoy your homemade Frito Pie and don’t forget to customize it to your taste!