Fresas Con Crema Recipe (with Video)

Fresas Con Crema Recipe: Fresas con crema is a popular Mexican dessert that combines fresh strawberries with a sweet and creamy sauce. The sauce is typically made with a mixture of Mexican crema, sweetened condensed milk, and sometimes evaporated milk or heavy cream. This dish is commonly found at street markets, ice cream shops, and family gatherings in Mexico.

Cultural Significance

Fresas con crema is a staple in Mexican households, especially during the summer months when strawberries are in season. It’s often enjoyed as a light dessert after meals or as a sweet treat on warm afternoons.

Ingredients Needed

Essential Ingredients:

• 2 cups fresh strawberries – washed, hulled, and sliced
• 1 cup Mexican crema – or substitute with sour cream
• ½ cup sweetened condensed milk – adds sweetness and creaminess
• ¼ cup evaporated milk – for extra richness
• 1 teaspoon vanilla extract – enhances the flavor

Optional Ingredients for Customization:

• Powdered sugar or honey – for additional sweetness
• Whipped cream – for extra fluffiness
• Cinnamon – a sprinkle for a warm touch
• Chopped nuts – like almonds or pecans for crunch
• Other fruits – bananas, mangoes, or blueberries for variation

Step-by-Step Instructions

Step 1: Preparing the Strawberries

1. Wash the strawberries thoroughly under cold water.
2. Remove the green stems and hull the strawberries.
3. Slice them into thin, even pieces or chop them into small chunks, depending on your preference.

Step 2: Making the Creamy Sauce

1. In a mixing bowl, combine the Mexican crema, sweetened condensed milk, evaporated milk, and vanilla extract.
2. Whisk everything together until smooth and creamy.
3. Taste the mixture—if you want it sweeter, add a little powdered sugar or honey.

Step 3: Mixing Everything Together

1. Add the sliced strawberries to the bowl with the cream mixture.
2. Gently stir to coat all the strawberries evenly.
3. Let the mixture sit for about 10 minutes so the flavors meld together.

Step 4: Serving Suggestions

1. Serve immediately in small bowls or glasses.
2. Garnish with whipped cream, chopped nuts, or a sprinkle of cinnamon for extra flavor.
3. Enjoy chilled for the best experience!

Tips for the Best Fresas con Crema

Choosing the Best Strawberries

• Select ripe, sweet strawberries for the best flavor.
• If strawberries are too tart, add a bit more sweetened condensed milk.

Perfect Cream Consistency

• If the cream is too thick, add a splash of evaporated milk to thin it out.
• If too thin, add more crema or a dollop of whipped cream.

Adjusting Sweetness

• Use honey, agave syrup, or powdered sugar instead of sweetened condensed milk for different levels of sweetness.

Variations and Substitutions

Vegan or Dairy-Free Options

• Use coconut cream or almond-based yogurt instead of Mexican crema.
• Substitute sweetened condensed coconut milk for regular condensed milk.

Alternative Sweeteners

• Maple syrup, stevia, or monk fruit sweetener can be used in place of sugar.

Adding More Fruits

• Try mixing in blueberries, raspberries, or chopped mangoes for a fruitier version.

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 2 days.
• Do not freeze: The texture of the cream may change when frozen.

FAQs about Fresas Con Crema Recipe

What are Fresas con Crema?

Fresas con Crema, or Strawberries with Cream, is a traditional Mexican dessert featuring fresh strawberries and a sweet cream mixture. It’s a popular treat known for its simplicity and delicious taste.

What ingredients do I need for Fresas con Crema?

The basic ingredients are fresh strawberries, cream (usually a combination of condensed milk, evaporated milk, and sour cream or Mexican crema), and sugar. Some variations might include vanilla extract or a sprinkle of cinnamon.

How do I prepare the strawberries?

Rinse the strawberries under cold water, remove the stems, and slice them. You can adjust the thickness of the slices according to your preference.

Can I use frozen strawberries?

Fresh strawberries are preferred for their texture and flavor, but you can use frozen strawberries if fresh ones aren’t available. Thaw them completely and drain any excess liquid before using.

What type of cream should I use?

Mexican crema or sour cream mixed with condensed and evaporated milk is traditional. However, for a lighter version, some use half-and-half or heavy cream sweetened with sugar or honey.

How long does it take to make Fresas con Crema?

It takes about 15 minutes to prepare the ingredients and combine them. It’s best served immediately or chilled for a few hours to enhance the flavors.

Can Fresas con Crema be made in advance?

Yes, you can prepare the cream mixture and slice the strawberries a few hours ahead. However, for the best texture and freshness, combine them shortly before serving.

Are there any variations to the traditional recipe?

Yes, some people like to add other fruits like bananas or kiwis, or flavor enhancers like almond extract or lime zest to the cream mixture for a unique twist.

Is Fresas con Crema gluten-free?

Yes, this dessert is naturally gluten-free, making it a great option for those with gluten sensitivities. Ensure that all processed ingredients like condensed milk are gluten-free.

How should I serve Fresas con Crema?

Serve it in small bowls or glasses. It can be enjoyed as a dessert after a meal, or as a refreshing snack on a warm day. Garnish with a mint leaf or a sprinkle of cinnamon for an extra touch of flavor.

Now that you know how to make Fresas con Crema, it’s time to enjoy this delicious and creamy dessert. It’s simple, refreshing, and perfect for any occasion.