Elotes Recipe: Elotes, often called Mexican street corn, is a mouthwatering dish that features grilled corn slathered with a creamy mixture of mayonnaise, sour cream, lime juice, cheese, and spices.
This dish is a staple in Mexican cuisine and is loved for its smoky, tangy, and savory flavors. Whether you’re making it for a summer BBQ or just craving a street-food-style snack at home, this recipe will show you how to make the perfect elotes.
Ingredients for Elotes
Main Ingredients
To make authentic elotes, you’ll need:
- 4 ears of fresh corn (husks removed)
- ¼ cup mayonnaise
- ¼ cup sour cream or Mexican crema
- ½ cup Cotija cheese (crumbled)
- 1 teaspoon chili powder or Tajín seasoning
- 1 teaspoon garlic powder
- Juice of 1 lime
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter (optional)
Optional Toppings
- Hot sauce (such as Valentina or Cholula)
- Paprika for extra color
- Parmesan cheese for a different twist
Tools You’ll Need
Before you begin, make sure you have the following kitchen tools:
- Grill or grill pan
- Tongs
- Mixing bowl
- Basting brush
- Knife
- Serving platter
How to Choose the Best Corn
Fresh vs. Frozen Corn
Fresh corn is always the best choice for elotes, but if fresh corn isn’t available, frozen corn on the cob can work as well.
How to Pick the Freshest Corn
- Look for corn with bright green husks that are tightly wrapped.
- Feel for plump, firm kernels through the husk.
- Avoid corn with brown spots or dry husks.
Step-by-Step Guide to Making Elotes
Step 1: Preparing the Corn
- Remove the husks and silk from the corn.
- Rinse the corn under cold water and pat it dry.
- If using butter, spread a thin layer over the corn for extra flavor.
Step 2: Grilling the Corn
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally until lightly charred on all sides.
Step 3: Making the Sauce
- In a small bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and a pinch of salt.
Step 4: Coating the Corn
- Using a basting brush, spread the creamy sauce all over the grilled corn.
- Sprinkle generously with crumbled Cotija cheese.
Step 5: Adding the Final Touches
- Dust the corn with chili powder or Tajín.
- Garnish with chopped cilantro and a squeeze of fresh lime juice.
Alternative Cooking Methods
Boiling
- Boil the corn in salted water for 5-7 minutes before coating with toppings.
Oven-Roasting
- Roast at 400°F (200°C) for 15-20 minutes, turning halfway.
Air Fryer
- Cook at 375°F (190°C) for 10-12 minutes, flipping once.
Elotes vs. Esquites: What’s the Difference?
Elotes is grilled corn served on the cob, while esquites is a similar dish but served in a cup with all the same toppings.
Serving Suggestions
Best Side Dishes
- Mexican rice
- Grilled meats
- Guacamole and chips
Drinks to Pair with Elotes
- Horchata
- Margarita
- Agua fresca
Variations of Elotes
Spicy Elotes
Add extra hot sauce or jalapeño slices.
Cheese-Stuffed Elotes
Add a layer of melted cheese inside the corn husk before grilling.
Vegan Elotes
Use vegan mayo and dairy-free cheese.
Health Benefits of Corn
- Rich in fiber and antioxidants
- Good source of vitamins B and C
- Supports digestion and eye health
Tips for the Best Elotes
- Use fresh corn for the best flavor.
- Grill until you get nice charred marks.
- Don’t skip the lime juice—it enhances all the flavors.
Common Mistakes to Avoid
- Overcooking the corn (it can become too chewy).
- Using too much sauce, which can make it soggy.
- Not grilling at a high enough temperature.
Storing and Reheating Leftovers
- Store leftover elotes in an airtight container for up to 2 days.
- Reheat in an oven at 350°F for 5 minutes or in an air fryer.
FAQs about Elotes Recipe
What are elotes?
Elotes, also known as Mexican street corn, is a popular street food in Mexico consisting of grilled corn on the cob that’s coated with a mix of mayonnaise, cotija cheese, chili powder, and lime. It’s known for its tangy, spicy, and cheesy flavor profile.
How do you pick the best corn for elotes?
Look for fresh corn with bright green husks and moist, silky tassels. The kernels should be plump and tightly arranged in rows. Avoid corn with dry, brown husks or slimy tassels, as these are signs of aging.
Can I make elotes without a grill?
Yes, you can make elotes without a grill. You can roast the corn in the oven or cook it in a skillet over the stove. Just make sure to rotate it occasionally to get an even char on all sides.
What are some common toppings for elotes?
Common toppings for elotes include mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro. Some variations might include hot sauce, garlic powder, or melted butter.
Is there a vegan option for elotes?
Yes, to make vegan elotes, substitute the mayonnaise with vegan mayo and the cotija cheese with a vegan cheese option. You can also add extra spices or nutritional yeast for more flavor.
How do I store leftover elotes?
Leftover elotes can be stored in the refrigerator for up to three days. Remove the kernels from the cob and store them in an airtight container. Reheat in a skillet or microwave when ready to serve.
Can elotes be made in advance?
It’s best to enjoy elotes fresh, but you can prepare the corn and toppings in advance. Grill the corn just before serving and add the toppings for the freshest taste.
Conclusion
Elotes is a must-try dish if you love bold, savory flavors. Whether you grill it for a BBQ or make it indoors, this Mexican street corn recipe will bring delicious flavors to your table. Try different variations, and don’t forget to add a squeeze of lime for that final burst of freshness!
