Egg Casserole Recipe: Egg casserole is a classic dish that’s perfect for breakfast, brunch, or even dinner. With its rich, creamy texture and customizable ingredients, it’s a crowd-pleaser for any occasion.
Whether you’re hosting a brunch party or meal prepping for the week, this versatile recipe can be tailored to suit your preferences.
Plus, it’s easy to make and packed with protein to keep you fueled throughout the day.
Ingredients Needed
Main Ingredients:
- 10 large eggs
- 1 cup of milk (whole or your choice of dairy-free alternative)
- 2 cups of shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup of cooked breakfast meat (bacon, sausage, or ham)
- 2 cups of chopped vegetables (bell peppers, onions, spinach, etc.)
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Optional Add-Ons for Flavor:
- 1 teaspoon of garlic powder or onion powder
- A handful of chopped fresh herbs (parsley, chives, or cilantro)
- ½ cup of diced tomatoes or mushrooms for added freshness
Kitchen Tools Required
Essential Tools:
- A large mixing bowl
- A whisk or fork for blending
- A baking dish (9×13 inches recommended)
- A knife and cutting board
Optional Tools:
- Cheese grater (if shredding cheese fresh)
- A food thermometer for perfect doneness
Preparing the Ingredients
1. Prepping Vegetables:
Wash and chop your vegetables into bite-sized pieces. For softer vegetables like spinach, you can use them raw. Harder veggies like bell peppers and onions should be lightly sautéed for better texture.
2. Preparing Proteins:
Cook your protein choice. For bacon, fry until crispy and crumble. For sausage, cook and break it into small pieces. Leftover ham? Simply dice it into small cubes.
3. Shredding Cheese:
Shred your cheese using a box grater for the freshest flavor. If using pre-shredded cheese, ensure it’s high-quality for better melting.
Mixing the Base
1. Creating the Egg Mixture:
Crack the eggs into a large mixing bowl. Whisk them thoroughly until the yolks and whites are fully combined.
2. Adding Dairy and Seasonings:
Pour in the milk and whisk again to achieve a smooth consistency. Add the salt, pepper, and any optional seasonings you like (garlic powder or onion powder works great).
Layering the Casserole
1. Building the Layers:
- Lightly grease the baking dish to prevent sticking.
- Start by spreading your cooked vegetables evenly across the bottom.
- Next, layer the cooked meat over the veggies.
- Sprinkle the shredded cheese generously over the meat and veggies.
2. Adding the Egg Mixture:
Pour the egg mixture slowly and evenly over the layers in the dish. Use a spatula to gently spread it if needed.
Baking Instructions
1. Preheating the Oven:
Preheat your oven to 375°F (190°C) for a consistent bake.
2. Baking Time and Temperature:
Place the casserole in the oven and bake for 30–35 minutes or until the top is golden and the eggs are set.
Checking for Doneness
1. Visual Cues:
Look for a golden-brown crust on top and edges that pull slightly away from the dish.
2. Using a Thermometer:
Insert a food thermometer into the center. The internal temperature should read at least 160°F (71°C).
Serving Suggestions
1. Pairing with Sides:
Egg casserole is a versatile dish that pairs beautifully with sides like toasted bread, fresh fruit, or a simple green salad. Want something hearty? Try serving it with roasted potatoes or a side of baked beans.
2. Suitable Occasions:
This dish shines during brunch gatherings, holiday mornings, or even as a quick weeknight dinner. Its make-ahead potential also makes it perfect for meal prep and feeding a crowd.
Tips for Customizing the Recipe
1. Substitutions for Dietary Needs:
- Gluten-Free: This recipe is naturally gluten-free, but double-check ingredients like pre-shredded cheese for hidden gluten.
- Dairy-Free: Substitute milk with almond milk, oat milk, or coconut milk and use dairy-free cheese.
- Vegetarian: Skip the meat and load up on extra vegetables like zucchini, mushrooms, and kale.
2. Creative Ingredient Swaps:
- Replace regular cheese with feta or goat cheese for a tangy twist.
- Add a southwestern flair by mixing in black beans, diced jalapeños, and a sprinkle of cumin.
- Experiment with different meats like smoked salmon or grilled chicken for unique flavors.
Make-Ahead Instructions
1. How to Store Before Baking:
Prepare the casserole as directed, but stop before baking. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.
2. Freezer-Friendly Tips:
You can freeze the unbaked casserole for up to 3 months. To bake, thaw overnight in the refrigerator and proceed with the baking instructions.
Storing Leftovers
1. Refrigeration Instructions:
Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.
2. Reheating Tips:
Reheat individual portions in the microwave for 1–2 minutes. For larger portions, use the oven at 350°F (175°C) until heated through. Cover with foil to retain moisture.
Common Mistakes to Avoid
1. Overmixing the Eggs:
Whisk the eggs just enough to combine the yolks and whites. Overmixing can introduce too much air, resulting in a spongy texture.
2. Adding Too Many Fillings:
While tempting, overloading the casserole with too many vegetables or proteins can make it soggy. Stick to the recommended amounts for the best results.
Health Benefits of Egg Casserole
1. Nutritional Highlights:
Egg casserole is packed with protein, healthy fats, and essential vitamins like vitamin D and choline. Adding vegetables boosts its fiber content, making it a nutrient-dense option.
2. Low-Carb and High-Protein Options:
For a low-carb version, omit starchy add-ins like potatoes or bread. Focus on lean proteins and non-starchy vegetables to keep it keto-friendly.
FAQs about Egg Casserole Recipe
What ingredients do I need for an egg casserole?
To make a basic egg casserole, you’ll need eggs, milk, cheese, and bread. You can add extras like cooked sausage, bacon, vegetables (like bell peppers and onions), and herbs for more flavor.
How long does it take to prepare and cook an egg casserole?
Preparation time is typically about 10-15 minutes. Cooking time can range from 45 to 55 minutes in an oven preheated to 350°F (175°C). It’s done when the top is golden brown and the center is set.
Can I make egg casserole ahead of time?
Absolutely! Egg casserole is perfect for making ahead. Assemble the casserole the night before and store it covered in the refrigerator. In the morning, simply bake it as directed.
Is egg casserole freezer-friendly?
Yes, egg casserole freezes well. Bake the casserole, let it cool completely, then slice and freeze in individual portions for easy reheating. It’s best consumed within 3 months of freezing.
What are some variations of egg casserole I can try?
There are many ways to customize your egg casserole. Try adding different cheeses, such as feta or gouda, or mix in spinach, mushrooms, or diced tomatoes for added nutrition and taste. For a spicy kick, a bit of chopped jalapeño or chili powder works great.
How do I know when the egg casserole is fully cooked?
The casserole should appear golden brown on top and the egg mixture should be set in the middle. Insert a knife or toothpick in the center; if it comes out clean, the casserole is ready.
Conclusion
Egg casserole is more than just a dish—it’s a solution to busy mornings, a centerpiece for family gatherings, and a delicious way to start or end your day. With its endless customization options and straightforward preparation, it’s a recipe worth trying and sharing. Gather your ingredients, follow the steps, and enjoy a homemade casserole that’s sure to impress!
