Easy Rice Pudding Recipe (with Video)

Easy Rice Pudding Recipe: Rice pudding is a timeless dessert that is rich, creamy, and incredibly comforting.

Made with simple pantry staples like rice, milk, and sugar, it’s an easy treat that anyone can prepare. Whether you like it warm or chilled, rice pudding is versatile and customizable to your taste.

This guide will take you through an easy step-by-step process to make the perfect rice pudding every time.

Ingredients Needed

To make a classic rice pudding, you’ll need:

Essential Ingredients:

• 1 cup white rice (preferably short or medium grain)
• 4 cups milk (whole milk for creaminess)
• ½ cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• A pinch of salt

Optional Add-ins for Extra Flavor:

• ¼ cup raisins or dried fruit
• ½ teaspoon nutmeg
• 1 tablespoon butter for extra richness
• ½ cup coconut milk for a tropical twist

Step-by-Step Guide to Making Rice Pudding

Follow these simple steps for a perfect rice pudding every time.

Step 1: Choosing the Right Type of Rice

The best rice for pudding is short or medium-grain rice because it releases more starch, creating a creamy texture. Some great choices include:

• Arborio rice (used in risotto)
• Sushi rice
• Standard short-grain white rice

Long-grain rice like basmati or jasmine is not ideal because it doesn’t become creamy when cooked.

Step 2: Cooking the Rice Properly

If you’re using uncooked rice:

1. Rinse 1 cup of rice under cold water to remove excess starch.
2. In a saucepan, bring 2 cups of water to a boil.
3. Add the rice and a pinch of salt, then reduce heat to low.
4. Cover and simmer for 15 minutes or until the rice is tender.

If using leftover rice, you can skip this step and move directly to the milk mixture.

Step 3: Preparing the Milk Mixture

1. In another pot, heat 4 cups of milk over medium heat.
2. Stir in ½ cup of sugar and let it dissolve.
3. Add a pinch of salt and vanilla extract for flavor.
4. Stir occasionally to prevent scorching.

Step 4: Combining Rice and Milk Mixture

1. Slowly add the cooked rice into the warm milk mixture.
2. Stir gently to ensure all grains are coated in milk.

Step 5: Cooking to Creamy Perfection

1. Cook on low heat, stirring frequently to avoid sticking.
2. Let it simmer for 20–30 minutes until thick and creamy.
3. If it becomes too thick, add a splash of milk.

Step 6: Adding Sweetness and Flavor

1. Stir in cinnamon or nutmeg for a warm spice flavor.
2. If using raisins, add them in the last 5 minutes.
3. Taste and adjust sweetness if needed.

Serving Suggestions

Rice pudding can be enjoyed warm or chilled.

Toppings and Garnishes:

• A sprinkle of cinnamon or cocoa powder
• A drizzle of honey or caramel sauce
• Chopped nuts like almonds or pistachios
• Fresh fruits like berries or bananas

Storage and Reheating Tips

Best Ways to Store Rice Pudding:

• Store in an airtight container in the refrigerator for up to 4 days.
• It may thicken as it cools, so stir in a bit of milk before serving.

How to Reheat While Keeping It Creamy:

• Reheat in a saucepan over low heat, adding a splash of milk.
• Microwave in short intervals, stirring between each.

Common Mistakes to Avoid

• Overcooking: Keep an eye on consistency; it thickens as it cools.
• Using the wrong rice: Long-grain rice won’t give a creamy texture.
• Too much sugar: Adjust sweetness gradually to avoid overpowering the flavor.

Variations of Rice Pudding

Want to switch things up? Try these variations!

1. Vegan Rice Pudding: Use coconut, almond, or oat milk instead of dairy.
2. Chocolate Rice Pudding: Stir in cocoa powder or melted chocolate.
3. Coconut Rice Pudding: Replace some milk with coconut milk for a tropical flavor.

Health Benefits of Rice Pudding

• Rich in calcium: Thanks to the milk, it helps strengthen bones.
• Good source of energy: Carbs from rice provide a quick energy boost.
• Customizable for health: Use natural sweeteners like honey or maple syrup.

FAQs about Easy Rice Pudding Recipe

What type of rice is best for making rice pudding?

Short-grain white rice, such as Arborio or sushi rice, is ideal for rice pudding because it’s starchy and creamy when cooked. However, you can use long-grain rice for a slightly different texture.

Can I make rice pudding with leftover rice?

Yes, using leftover rice is a great time-saver and works perfectly for rice pudding. Simply adjust the cooking time since the rice is already cooked, focusing on heating and allowing the flavors to meld.

What dairy alternatives can I use in rice pudding?

For a dairy-free version, you can substitute coconut milk, almond milk, or oat milk. These alternatives add unique flavors and creamy textures that complement the dessert beautifully.

How can I sweeten rice pudding without using sugar?

You can sweeten rice pudding naturally with honey, maple syrup, or agave nectar. For a sugar-free option, consider using stevia or a sugar substitute that holds up well under heat.

What are some flavorful add-ins for rice ?

Classic stir-ins include raisins, cinnamon, and nutmeg. For a twist, try mixing in cardamom, orange zest, or even rose water for a fragrant touch.

Is rice pudding suitable for freezing?

While you can freeze rice pudding, the texture may change slightly upon thawing. For best results, store it in the refrigerator and enjoy within a few days.

How long does it take to make rice pudding?

Traditional stove-top rice pudding takes about 30 to 40 minutes. If you’re in a rush, you can use a pressure cooker or instant pot to cut the cooking time down to about 10 minutes.

Conclusion

Rice pudding is a simple yet satisfying dessert that anyone can make. With just a few ingredients and some patience, you’ll have a rich and creamy treat that’s perfect for any occasion. Try this easy recipe and customize it to your liking!