Easy Goulash Recipe (with Video)

Easy Goulash Recipe: Goulash is a rich and flavorful dish that originated in Hungary but has since become a favorite comfort food in many households worldwide. Traditional Hungarian goulash is more of a soup-like stew made with beef, paprika, and other spices, while American goulash is a thicker pasta-based dish.

This easy goulash recipe is a simplified version that brings out the best flavors with minimal effort. It’s a perfect one-pot meal that is hearty, satisfying, and quick to make—ideal for busy weeknights or cozy weekends at home.

Ingredients Needed

Main Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth (or water)
• 2 cups elbow macaroni
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Optional Add-ins for Extra Flavor:

• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup bell peppers, chopped
• 1/2 cup mushrooms, sliced
• 1/2 tsp red pepper flakes for a spicy kick

Equipment Needed

To make this easy goulash recipe, you’ll need the following kitchen tools:

Basic Kitchen Tools:

• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Recommended Cookware:

• Large pot or Dutch oven
• Strainer for draining pasta (if cooking separately)

Step-by-Step Cooking Instructions

Step 1: Preparing the Ingredients

1. Chop the onion and mince the garlic.
2. Measure out all seasonings and other ingredients so everything is ready.

Step 2: Cooking the Meat and Vegetables

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Drain any excess grease, then add the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion is soft.

Step 3: Adding the Liquids and Seasonings

1. Stir in the diced tomatoes, tomato sauce, and beef broth.
2. Add the Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper.
3. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to allow the flavors to blend.

Step 4: Cooking the Pasta

1. If you prefer to cook the pasta separately, boil it according to the package instructions.
2. If cooking the pasta in the same pot, add the uncooked macaroni to the goulash mixture and cover the pot. Simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.

Step 5: Final Touches and Serving

1. Taste the goulash and adjust seasonings as needed.
2. If desired, stir in shredded cheese and let it melt before serving.

Tips for the Best Goulash

• Use high-quality ingredients: Fresh onions, garlic, and a good-quality tomato sauce will enhance the flavor.
• Don’t overcook the pasta: If adding uncooked pasta directly to the pot, keep an eye on it to prevent it from getting mushy.
• Let it rest before serving: Allowing the goulash to sit for 5-10 minutes after cooking helps deepen the flavors.

Different Variations of Goulash

Hungarian vs. American Goulash

• Hungarian Goulash: A hearty beef stew made with chunks of beef, lots of paprika, and slow-cooked for hours.
• American Goulash: A quick, one-pot pasta dish made with ground beef and tomato sauce.

Other Variations:

• Vegetarian Goulash: Swap the meat for mushrooms, lentils, or plant-based crumbles.
• Low-Carb Goulash: Use zucchini noodles or cauliflower rice instead of pasta.

Serving Suggestions

Goulash is best enjoyed with:

• Crusty bread or dinner rolls
• A side salad for freshness
• Steamed vegetables like green beans or broccoli

Storing and Reheating Leftovers

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portion-sized containers for up to 3 months.
• Reheating: Warm on the stovetop over low heat or microwave in short bursts, stirring occasionally.

Common Mistakes to Avoid

• Overcooking the pasta: Cook until just tender to avoid a mushy texture.
• Skipping the seasoning: Proper seasoning is key to a flavorful goulash.
• Not letting it simmer: Even a short simmer enhances the depth of flavor.

Nutritional Information

A typical serving of goulash contains approximately:

• Calories: 350-450
• Protein: 20g
• Carbohydrates: 50g
• Fat: 10-15g

For a healthier version, use whole wheat pasta and leaner meat.

FAQs about Easy Goulash Recipe

What is goulash?

Goulash is a hearty stew originally from Hungary, traditionally made with beef, onions, vegetables, and a variety of spices, particularly paprika. Its comforting and robust flavors make it a popular dish across Europe and beyond.

What ingredients do I need for an easy goulash recipe?

For a simple goulash, you’ll need beef (such as chuck or stewing beef), onions, garlic, bell peppers, diced tomatoes, beef broth, paprika, caraway seeds, and salt and pepper. Some recipes might also include potatoes or other vegetables for added heartiness.

Can I make goulash in a slow cooker?

Absolutely! Goulash is ideal for slow cooking. Just brown your meat and onions before adding them to the slow cooker with the rest of your ingredients. Cook on low for 6-8 hours or on high for 3-4 hours to achieve tender, flavorful meat.

Is goulash gluten-free?

Goulash can easily be made gluten-free by ensuring that all your ingredients, especially broth and any added sauces, are free of gluten. Always check labels if you’re using store-bought ingredients.

How can I thicken my goulash?

To thicken goulash, you can simmer it uncovered to reduce the liquid or add a mixture of cornstarch and water (make a slurry) during the last few minutes of cooking. Another traditional method is to stir in a small amount of breadcrumbs or flour, provided dietary restrictions allow.

What do you serve with goulash?

Goulash pairs wonderfully with a variety of sides such as mashed potatoes, egg noodles, or a simple loaf of crusty bread to soak up the delicious sauce. For a lighter option, consider a side salad with a vinaigrette dressing.

Can goulash be frozen?

Yes, goulash freezes very well. Allow the dish to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.