Easy Fried Rice Recipe: Fried rice is a beloved dish across the world. Its simplicity, versatility, and rich flavors make it a favorite in countless households.
Whether you’re looking for a quick weeknight meal or a dish to use up leftovers, fried rice has your back.
This easy recipe is beginner-friendly and promises delicious results every time.
Ingredients Needed for Fried Rice
Essential Ingredients:
- Cooked and chilled rice (3 cups, preferably a day old)
- Soy sauce (2 tablespoons)
- Vegetable oil (2 tablespoons)
- Eggs (2, lightly beaten)
- Garlic (2 cloves, minced)
- Onion (1 small, finely chopped)
- Mixed vegetables (1 cup, such as carrots, peas, and corn)
Optional Add-Ins for Extra Flavor:
- Protein: Cooked chicken, shrimp, tofu, or beef (1 cup, diced or shredded)
- Sesame oil (1 teaspoon)
- Green onions (2 stalks, chopped)
- Chili paste or red pepper flakes (for a spicy kick)
Tools and Equipment You’ll Need
Basic Kitchen Tools:
- A large non-stick skillet or wok
- Spatula or wooden spoon
- Mixing bowls for ingredient prep
Optional Equipment for Better Results:
- A rice cooker to make perfectly cooked rice
- A sharp chef’s knife for efficient vegetable chopping
Preparing Ingredients Before Cooking
Prepping the Rice:
The secret to perfect fried rice is using cold, day-old rice. Freshly cooked rice can be too soft, leading to a mushy texture. Spread freshly cooked rice on a tray to cool if you’re short on time.
Chopping Vegetables:
Dice all vegetables into uniform sizes for even cooking. This includes onions, carrots, and any other vegetables you choose.
Preparing Proteins:
Cook your chosen protein in advance. Whether it’s diced chicken, shrimp, or tofu, ensure it’s seasoned and cooked through before adding it to the fried rice.
Step-by-Step Guide to Cooking Fried Rice
Step 1: Heat Up the Pan
Begin by heating your skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil, ensuring the pan is evenly coated. A hot pan is crucial to achieving that characteristic smoky flavor in fried rice.
Step 2: Cook Your Protein First
If you’re adding meat or tofu, cook it first in the hot oil until it’s golden brown. Once cooked, set it aside on a plate to prevent overcooking later.
Step 3: Sauté Vegetables
Add onions and garlic to the pan and stir-fry until fragrant. Toss in your mixed vegetables, cooking for 2-3 minutes until they’re tender but still crisp.
Step 4: Add the Rice
Break up any clumps of rice with your fingers before adding it to the pan. Stir continuously to combine the rice with vegetables and prevent sticking.
Step 5: Season Your Dish
Push the rice to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs, then mix them into the rice. Add soy sauce and sesame oil, stirring until everything is evenly coated.
Common Mistakes to Avoid
- Using hot, freshly cooked rice instead of chilled, leftover rice.
- Overloading the pan, which prevents proper frying.
Variations of Fried Rice Recipes
Vegetarian Fried Rice:
Skip the meat and add tofu or extra vegetables like bell peppers and broccoli.
Chicken Fried Rice:
Use cooked, shredded chicken for a protein-packed meal.
Shrimp Fried Rice:
Add cooked shrimp for a seafood twist.
Serving Suggestions and Pairings
Serve fried rice with a side of egg rolls, wonton soup, or a simple salad for a complete meal. Garnish with chopped green onions and sesame seeds for added flair.
Tips for Leftover Fried Rice
Storage:
Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating:
Heat in a skillet over medium heat with a splash of water to prevent dryness.
Nutritional Information of Fried Rice
- Calories per serving: ~250-300
- Protein: Depends on added ingredients
- For a healthier version, use brown rice and reduce oil.
FAQs about Easy Fried Rice Recipe
What type of rice is best for making fried rice?
For fried rice, it’s ideal to use day-old, cooked long-grain rice like Jasmine or Basmati. These types tend to be less sticky and have grains that separate well when stir-fried.
Can I use freshly cooked rice for fried rice?
While day-old rice works best as it’s drier and grains separate more easily, you can use freshly cooked rice if you spread it out on a tray and let it cool completely or chill it in the refrigerator for a few hours to dry out.
What are some common ingredients I can add to fried rice?
Typical additions include eggs, peas, carrots, onions, and spring onions. For proteins, you might add shrimp, chicken, beef, or tofu. Soy sauce, sesame oil, and oyster sauce are popular for seasoning.
How do I prevent my fried rice from becoming soggy?
To prevent soggy fried rice, make sure your rice is dry enough before cooking, use a large enough pan or wok to avoid overcrowding, and cook your ingredients in batches if necessary. High heat is crucial to quickly cook the ingredients without steaming them.
Is fried rice healthy?
Fried rice can be part of a balanced diet if prepared with a variety of vegetables and lean proteins. To make it healthier, use less oil and salt, and consider options like brown rice or cauliflower rice for higher fiber content.
Can fried rice be made vegetarian or vegan?
Absolutely! For a vegetarian or vegan version, omit animal proteins and use plant-based substitutes like tofu or tempeh. Ensure your sauces are vegan-friendly, as some may contain animal products like oyster sauce.
How long can I store leftover fried rice?
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Always ensure it’s heated to a high temperature when reheating to avoid foodborne illnesses.
Conclusion
Fried rice is a dish that brings comfort, flavor, and versatility to your table. With just a few ingredients and simple steps, you can whip up a meal that’s as satisfying as it is quick. So, gather your ingredients, fire up the stove, and get cooking!
