Easy Fried Chicken Recipe: Fried chicken is a beloved comfort food that’s crispy on the outside, juicy on the inside, and packed with flavor. While it may seem complicated, making restaurant-quality fried chicken at home is easier than you think!
With the right ingredients, techniques, and a few simple tricks, you’ll be able to create a golden, crunchy masterpiece right in your kitchen.
Let’s dive into this easy, step-by-step guide to perfect fried chicken.
Ingredients Needed
To make the best fried chicken, you’ll need a few basic ingredients:
Main Ingredients:
- 4-6 pieces of chicken (thighs, drumsticks, or breast)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional for spice)
- 1 tablespoon cornstarch (for extra crispiness)
- 2 eggs
- 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
- 2-3 cups vegetable oil (for frying)
Best Chicken to Use
Bone-in, skin-on chicken pieces are ideal for frying because they stay juicy and flavorful. Drumsticks and thighs are the most forgiving cuts, while boneless chicken cooks faster but can dry out easily.
Seasonings and Spices
A well-seasoned flour mixture and marinade are key to great fried chicken. Smoked paprika, garlic powder, and a hint of cayenne create a perfect balance of flavor without overpowering the chicken’s natural taste.
Tools and Equipment Required
To fry chicken safely and effectively, make sure you have the right tools:
Essential Kitchen Tools:
- Large mixing bowls
- Measuring spoons and cups
- Tongs (for handling hot chicken)
- Wire rack or paper towels (for draining oil)
Best Frying Equipment:
- Heavy-bottomed pan or cast-iron skillet
- Deep fryer (optional for easier frying)
- Thermometer (to monitor oil temperature)
Safety Tips for Frying:
- Never overcrowd the pan—this lowers the oil temperature and makes the chicken greasy.
- Use a thermometer to ensure the oil stays between 325°F-350°F.
- Always fry in a well-ventilated area to avoid excess smoke.
How To Make Easy Fried Chicken – Step by Step Guide
Step 1: Preparing the Chicken
Before you start frying, it’s important to prep the chicken properly:
- Clean and Pat Dry: Rinse the chicken pieces and pat them dry with paper towels. This helps the seasoning stick better.
- Marinate for Flavor: Mix buttermilk and eggs in a bowl, then soak the chicken for at least 30 minutes (or overnight for deeper flavor).
- Season Generously: Combine salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper, then sprinkle over the chicken for extra seasoning.
Marinating in buttermilk tenderizes the chicken, while the spices infuse it with flavor.
Step 2: Making the Coating
The coating is what gives fried chicken its signature crunch.
- Prepare the Flour Mixture: In a large bowl, mix flour, cornstarch, and seasonings. Cornstarch is the secret ingredient that makes the crust extra crispy.
- Layered Coating: For a thicker crust, dredge the chicken in the seasoned flour, dip it back into the buttermilk mixture, and coat it again in the flour.
- Shake Off Excess: Gently shake off extra flour to prevent clumps.
Double-dipping ensures a thick, crispy crust that holds up during frying.
Step 3: Dipping and Breading the Chicken
To get the perfect crunchy texture, follow this order:
- First Coat: Remove the marinated chicken from the buttermilk and dip it in the flour mixture.
- Double Dip for Extra Crunch: Dip it back into the buttermilk, then coat again in flour.
- Press the Coating: Lightly press the flour onto the chicken to make sure it sticks.
This method locks in moisture while creating a crispy exterior.
Step 4: Heating the Oil
The right frying temperature is crucial for golden, crispy chicken.
- Choose the Right Oil: Use vegetable, canola, or peanut oil—they have a high smoke point and won’t burn easily.
- Heat to Perfection: Preheat the oil to 350°F. If it’s too hot, the outside will burn before the inside cooks. Too cold, and the chicken will be greasy.
- Test Before Frying: Drop a small piece of batter in the oil—if it sizzles and floats, the oil is ready.
Step 5: Frying the Chicken
Now, it’s time to fry!
- Carefully Place in Oil: Use tongs to lower the chicken into the hot oil.
- Fry Until Golden: Cook each piece for 12-15 minutes, flipping halfway through.
- Check Doneness: Internal temperature should be 165°F.
Frying in batches ensures even cooking and prevents oil temperature drops.
Step 6: Draining and Resting the Chicken
Once your chicken is perfectly golden and crispy, it’s important to drain it properly to keep it crunchy and not greasy.
- Use a Wire Rack: Instead of placing the fried chicken directly on paper towels, set it on a wire rack over a baking sheet. This prevents steam from softening the crust.
- Let It Rest: Allow the chicken to sit for at least 5-10 minutes before serving. This helps redistribute juices and keeps the inside moist.
- Avoid Covering It: Don’t cover freshly fried chicken with foil—it traps steam and makes the coating soggy.
By letting the chicken rest properly, you maintain the perfect balance between crunchiness and juiciness.
Serving Suggestions
Fried chicken is delicious on its own, but pairing it with the right sides makes it even better. Here are some classic and creative ideas:
Classic Side Dishes
- Mashed Potatoes & Gravy – Creamy and rich, a perfect match for crispy chicken.
- Coleslaw – Adds a fresh and tangy contrast.
- Cornbread – A slightly sweet, buttery addition.
- Mac & Cheese – Creamy, cheesy goodness that pairs well with crunchy chicken.
Sauce Pairings
- Honey Mustard – A sweet and tangy dip.
- Spicy Mayo – Adds a creamy kick.
- Ranch Dressing – A classic favorite.
- Hot Sauce – For those who love extra heat.
Garnishing Tips
- Sprinkle fresh parsley or chopped green onions for a pop of color.
- Serve with lemon wedges for a fresh citrusy touch.
Tips and Tricks for the Best Fried Chicken
Want to take your fried chicken to the next level? Here are some expert tips:
- Use Cornstarch: Adding cornstarch to the flour mixture makes the crust crispier.
- Double Dredge: Coating the chicken twice helps create a thick, crunchy crust.
- Let the Batter Sit: After coating, let the chicken rest for 10 minutes before frying. This helps the flour adhere better.
- Maintain Oil Temperature: Keep your oil at a steady 350°F to ensure even cooking.
- Don’t Overcrowd the Pan: Fry in batches to avoid lowering the oil temperature, which can make the chicken greasy.
By following these tips, you’ll achieve the ultimate crispy, flavorful fried chicken every time.
Common Mistakes to Avoid
Frying chicken seems easy, but there are a few mistakes that can ruin the results. Here’s what to watch out for:
1. Coating Falls Off
- Don’t skip the resting time after breading. Letting the chicken sit before frying helps the coating stick.
- Make sure the chicken is dry before dipping it into the batter.
2. Chicken is Undercooked or Overcooked
- Always use a thermometer! The internal temperature should be 165°F.
- Cooking at too high a heat burns the outside while leaving the inside raw.
3. Chicken is Too Greasy
- Use a thermometer to maintain the correct oil temperature.
- Drain the chicken on a wire rack instead of paper towels.
Avoiding these mistakes ensures you’ll get perfectly crispy, juicy fried chicken every time.
Healthier Alternatives
If you love fried chicken but want a lighter version, try these alternatives:
1. Air-Fried Chicken
- Use an air fryer to get crispy results with less oil.
- Spray the chicken with a light coat of oil before cooking.
2. Oven-Baked Crispy Chicken
- Bake at 400°F for 30-40 minutes, turning halfway.
- Coat with breadcrumbs and spray with oil for crispiness.
3. Pan-Fried Chicken with Less Oil
- Use a shallow pan with just a thin layer of oil.
- Cook on medium heat, flipping frequently.
These methods still give you the crunch and flavor without the extra calories.
FAQs about Easy Fried Chicken Recipe
1. What ingredients do I need for an easy fried chicken recipe?
For a simple fried chicken, you’ll need chicken pieces, flour, salt, pepper, paprika (optional), garlic powder, eggs, and milk. Some recipes may also include buttermilk or spices like cayenne for extra flavor.
2. How long does it take to fry chicken?
Typically, it takes about 15 to 18 minutes to fry chicken pieces, depending on their size and thickness. It’s essential to ensure the oil is heated to about 350°F (175°C) and the chicken is cooked until golden brown and reaches an internal temperature of 165°F (74°C).
3. Can I make fried chicken in an air fryer?
Yes, you can make fried chicken in an air fryer. Coat the chicken as usual and place it in the air fryer basket. Cook it at 360°F (182°C) for about 20-25 minutes, turning halfway through. The result is a healthier version of fried chicken with less oil.
4. What is the best oil for frying chicken?
The best oils for frying chicken are those with a high smoke point and neutral flavor, such as vegetable oil, canola oil, or peanut oil. These oils ensure that your chicken doesn’t absorb any unwanted flavors and cooks evenly.
5. How can I keep fried chicken crispy?
To keep fried chicken crispy, let the cooked pieces rest on a wire rack over a baking sheet. This setup allows air to circulate around the chicken, keeping the crust crisp. Avoid stacking the chicken or covering it tightly, as this can cause steam build-up and soften the crust.
6. Is there a gluten-free option for fried chicken?
Yes, for a gluten-free fried chicken, you can use gluten-free flour or a mixture of cornstarch and rice flour as the coating. Ensure all other ingredients, like seasonings, are gluten-free as well.
7. What sides go well with fried chicken?
Classic sides include mashed potatoes, coleslaw, corn on the cob, and biscuits. Lighter options like a green salad or steamed vegetables also pair nicely with the richness of fried chicken.
8. How do I know when the chicken is done cooking?
The safest way to check if the chicken is cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). Additionally, the juices should run clear, and the crust should be a deep golden brown.
Conclusion
Making crispy, flavorful fried chicken at home is easier than you think. By following this step-by-step guide, you can achieve golden, crunchy chicken with juicy, tender meat inside. From marinating to frying, every step plays a key role in creating the perfect bite.
Try this recipe today and impress your family and friends with homemade fried chicken that rivals any restaurant!
