Easy Cinnamon Roll Recipe (with Video)

Easy Cinnamon Roll Recipe: Few things compare to the aroma of freshly baked cinnamon rolls wafting through your kitchen. These soft, gooey treats are a universal favorite, perfect for breakfast, dessert, or anytime indulgence.

This step-by-step guide will walk you through making these delightful rolls from scratch, ensuring foolproof results every time.

Ingredients Needed

For the Dough:

• 4 cups (500g) all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup (240ml) warm milk
• 1/4 cup (50g) granulated sugar
• 1/3 cup (75g) unsalted butter, melted
• 1 large egg
• 1/2 tsp salt

For the Filling:

• 1/3 cup (75g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 2 tbsp ground cinnamon

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Pro Tip: Always use fresh ingredients for the best flavor and texture.

Tools and Equipment

• Mixing bowls
• Whisk and spatula
• Rolling pin
• Dough scraper
• Baking dish (9×13 inches)
• Measuring cups and spoons
• Clean kitchen towel
• Oven

Pro Tip: Organize all tools and ingredients before starting to streamline the process.

Preparing the Dough

Activating the Yeast:

1. Warm the milk (not hot, about 100-110°F or 37-43°C).
2. Add sugar and yeast to the milk. Let it sit for 5-10 minutes until frothy.

Mixing the Ingredients:

1. In a large mixing bowl, combine flour, salt, egg, melted butter, and the yeast mixture.
2. Stir until the dough begins to come together.

Kneading the Dough:

1. Transfer the dough to a floured surface.
2. Knead for 8-10 minutes until it becomes smooth and elastic.

Pro Tip: If the dough is sticky, sprinkle small amounts of flour while kneading.

Letting the Dough Rise

1. Place the dough in a greased bowl, turning it to coat the surface.
2. Cover with a clean towel and let it rise in a warm place for 1-2 hours until doubled in size.

Pro Tip: Create a warm proofing environment by preheating your oven to 200°F (93°C) for 2 minutes, then turning it off.

Preparing the Cinnamon Filling

1. In a bowl, mix brown sugar and cinnamon.
2. Spread softened butter evenly over the dough before sprinkling the sugar mixture.

Flavor Variations:

• Add chopped nuts for a crunchy texture.
• Incorporate a hint of nutmeg for a spiced twist.

Assembling the Rolls

Rolling Out the Dough:

1. Once the dough has doubled in size, punch it down gently to release the air.
2. Roll it out on a floured surface into a rectangle approximately 16×12 inches.

Spreading the Filling:

1. Spread the softened butter evenly over the dough, leaving a small border around the edges.
2. Sprinkle the cinnamon-sugar mixture generously over the butter, ensuring an even coating.

Rolling and Cutting the Dough:

1. Starting from one long side, roll the dough tightly into a log.
2. Use a sharp knife or dental floss (unflavored) to cut the log into 12 equal pieces.

Pro Tip: For cleaner cuts, chill the rolled dough log for 10 minutes before slicing.

Second Rise for the Rolls

1. Arrange the rolls cut side up in a greased 9×13-inch baking dish.
2. Cover the dish with a towel and let the rolls rise again for 30-45 minutes until puffy.

Why This Step Matters: The second rise ensures the rolls bake up fluffy and light, with that signature pillowy texture.

Baking the Cinnamon Rolls

Preheating the Oven:

1. Preheat your oven to 375°F (190°C) while the rolls undergo their second rise.

Baking Time and Temperature:

1. Place the rolls in the oven and bake for 20-25 minutes, or until they are golden brown.
2. Check for doneness by gently tapping the tops; they should sound slightly hollow and feel firm.

Pro Tip: Cover the rolls with foil during the last 5 minutes if they are browning too quickly.

Making the Glaze

1. In a small mixing bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.

Optional Variations:

• Add 2 ounces of cream cheese for a rich cream cheese glaze.
• Replace vanilla with almond extract for a nutty flavor twist.

Final Touches

1. Drizzle the prepared glaze over the warm rolls, letting it seep into the crevices.
2. For extra flair, sprinkle the rolls with crushed nuts or a dusting of cinnamon.

Presentation Tips: Serve the rolls warm on a platter or individually on dessert plates. They pair beautifully with a hot cup of coffee or tea.

Storage and Reheating Tips

1. Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
2. To reheat, warm individual rolls in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes.

Freezing Instructions:

• Before baking: Freeze the assembled rolls (without the second rise) for up to 3 months. Thaw, let rise, and bake as instructed.
• After baking: Freeze fully baked rolls for up to 2 months. Reheat directly from frozen.

FAQs about Easy Cinnamon Roll Recipe

1. What ingredients do I need for easy cinnamon rolls?

For easy cinnamon rolls, you typically need all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, ground cinnamon, and brown sugar. Optional ingredients can include vanilla extract and cream cheese for frosting.

2. Can I make cinnamon rolls without yeast?

Yes, you can make yeast-free cinnamon rolls by using baking powder as a leavening agent instead of yeast. This variation is quicker and still delivers soft, fluffy rolls.

3. How long does it take to make cinnamon rolls?

Preparation time for cinnamon rolls varies, but simple recipes can take as little as 30 minutes to prepare and 25 minutes to bake. However, if you’re making a version that includes yeast, you’ll need additional time for the dough to rise, typically 1-2 hours.

4. Are cinnamon rolls suitable for freezing?

Yes, cinnamon rolls can be frozen either baked or unbaked. To freeze, wrap them tightly with aluminum foil or plastic wrap and store. Baked rolls can be reheated in the oven or microwave, while unbaked rolls should be thawed and then baked as usual.

5. How can I make my cinnamon rolls extra fluffy?

To make your cinnamon rolls extra fluffy, ensure that your leavening agent is fresh and active, and be careful not to over-knead the dough. Over-kneading can make the dough tough. Allowing a proper rise time if using yeast also helps in achieving a fluffier texture.

6. What is the best way to store leftover cinnamon rolls?

Leftover cinnamon rolls should be stored in an airtight container at room temperature for up to two days or refrigerated for up to a week. For best results, reheat them briefly in the microwave or oven before serving to restore their soft texture.

Conclusion

Congratulations! You’ve mastered the art of making soft, gooey cinnamon rolls from scratch. Whether you’re enjoying them fresh out of the oven or saving them for later, these cinnamon rolls are sure to become a household favorite. Don’t hesitate to experiment with flavors and toppings to make the recipe your own. Now, gather your family or friends and savor the sweet reward of your effort!