Easy Chicken Enchilada Recipe: Craving something delicious, comforting, and easy to make? Look no further than these homemade chicken enchiladas! This recipe is perfect for a family dinner, meal prepping, or even a casual get-together.
Packed with tender shredded chicken, flavorful enchilada sauce, and gooey melted cheese, these enchiladas come together in no time.
Whether you’re a beginner or a seasoned cook, follow this step-by-step guide to create the perfect chicken enchiladas every time.
What Are Chicken Enchiladas?
Enchiladas are a traditional Mexican dish made with tortillas wrapped around a filling and covered in sauce. While they come in many variations, chicken enchiladas are one of the most popular. Traditionally, corn tortillas are used, and the filling can range from shredded chicken and cheese to beans and vegetables. This recipe sticks to the classic yet simplifies the process for an easy and foolproof method.
Ingredients Needed for Chicken Enchiladas
To make these easy chicken enchiladas, you will need the following ingredients:
Essential Ingredients:
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- 1 can (10 oz) red enchilada sauce (or homemade sauce)
- 8 small corn tortillas (or flour tortillas)
- 1 ½ cups shredded Mexican blend cheese (or cheddar, Monterey Jack)
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 small onion, finely diced
- 1 cup canned black beans (optional)
- 1 tablespoon olive oil
Optional Add-ons for Extra Flavor:
- ½ cup diced green chilies for some heat
- Fresh cilantro for garnish
- Sliced jalapeños for spice lovers
- Diced avocado for creaminess
Kitchen Tools Required
Before getting started, make sure you have the right kitchen tools:
Basic Tools:
- Baking dish (9×13 inch)
- Mixing bowls
- Skillet
- Measuring cups and spoons
- Spoon or spatula for spreading sauce
- Aluminum foil
Alternative Tools:
- Slow cooker (if you want to cook the chicken longer for extra tenderness)
- Blender (for making homemade enchilada sauce)
How to Make Easy Chicken Enchilada Recipe – Step by Step Guide
Step 1: Preparing the Chicken
The first step in making chicken enchiladas is to prepare the chicken. You can cook it in multiple ways:
Cooking Methods:
- Boiling: Place chicken breasts in boiling water for 15-20 minutes, then shred.
- Baking: Season the chicken and bake at 375°F (190°C) for 25 minutes, then shred.
- Rotisserie Chicken: The easiest option! Simply shred the pre-cooked rotisserie chicken.
Shredding Techniques:
- Use two forks to pull apart the cooked chicken.
- For a quicker method, place the chicken in a stand mixer with a paddle attachment and mix on low.
Once shredded, mix the chicken with garlic powder, cumin, chili powder, and a little enchilada sauce for extra flavor.
Step 2: Making the Enchilada Sauce
Enchilada sauce is the heart of this dish! You can use store-bought or make your own for extra freshness.
Homemade Enchilada Sauce:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 cup chicken broth
- 1 cup tomato sauce
- Salt to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add flour and chili powder, whisking constantly for 1 minute.
- Stir in garlic powder, cumin, and chicken broth.
- Add tomato sauce and simmer for 10 minutes.
Enhancing Store-Bought Sauce:
- Add a pinch of cumin, garlic powder, or fresh lime juice for a fresher taste.
Step 3: Assembling the Enchiladas
Now that your filling and sauce are ready, it’s time to assemble the enchiladas.
- Warm the tortillas: Heat them in a dry skillet or microwave for 10 seconds to make them more pliable.
- Fill each tortilla: Add shredded chicken and a sprinkle of cheese inside each tortilla.
- Roll the tortillas: Place them seam-side down in a greased baking dish.
- Pour enchilada sauce: Spread the sauce evenly over the top.
- Top with cheese: Sprinkle more shredded cheese over the enchiladas.
Step 4: Baking the Enchiladas
- Preheat oven: Set it to 375°F (190°C).
- Cover with foil: This prevents the cheese from burning.
- Bake for 20 minutes: Then remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
Step 5: Adding Toppings and Serving
Once out of the oven, let the enchiladas cool for a few minutes. Then, add toppings like:
- Chopped cilantro
- Sliced jalapeños
- Diced avocados
- Drizzle of sour cream
Pair with Mexican rice, guacamole, or a fresh salad for a complete meal.
Tips for the Best Chicken Enchiladas
Want to take your enchiladas to the next level? Here are some expert tips:
1. Use Freshly Shredded Cheese
Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For a gooier texture, shred your cheese fresh from a block.
2. Warm the Tortillas Before Rolling
Cold tortillas can crack when rolled. Heat them in a dry skillet or microwave for about 10 seconds to make them pliable.
3. Don’t Overstuff the Enchiladas
Adding too much filling makes it difficult to roll the tortillas properly and can cause them to burst while baking.
4. Use a Thin Layer of Sauce on the Bottom of the Baking Dish
This prevents the enchiladas from sticking and ensures every bite is coated in sauce.
5. Let the Enchiladas Rest Before Serving
Allowing them to cool for about 5 minutes helps the flavors meld together and prevents them from falling apart when serving.
Variations of Chicken Enchiladas
There are many ways to customize this recipe to suit different dietary needs and preferences.
1. Spicy Chicken Enchiladas
- Add chopped jalapeños or a pinch of cayenne pepper to the filling.
- Use a spicier enchilada sauce or mix in some hot salsa.
2. Creamy Chicken Enchiladas
- Mix cream cheese or sour cream into the chicken filling for a richer texture.
- Top with a drizzle of crema or a dollop of Greek yogurt before serving.
3. Low-Carb or Gluten-Free Chicken Enchiladas
- Use almond flour or coconut flour tortillas.
- Substitute tortillas with thinly sliced zucchini or bell peppers.
4. Cheese-Enchilada Lovers’ Version
- Double the cheese in the filling and on top for an extra cheesy experience.
How to Store and Reheat Leftovers
Chicken enchiladas store well and taste even better the next day!
Storing in the Fridge:
- Place leftovers in an airtight container and refrigerate for up to 3 days.
Freezing Instructions:
- Assemble the enchiladas but do not bake them.
- Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
- When ready to eat, bake directly from frozen at 375°F (190°C) for about 40 minutes.
Reheating Leftovers:
- Oven: Bake at 350°F (175°C) for 15 minutes, covered with foil.
- Microwave: Heat individual portions for 1-2 minutes on high.
Pairing Suggestions
Chicken enchiladas taste even better when served with delicious side dishes and drinks.
Best Side Dishes:
- Mexican Rice: A classic side that soaks up the enchilada sauce.
- Refried Beans: Creamy beans complement the rich flavors of the dish.
- Guacamole & Chips: Fresh avocado pairs well with enchiladas.
- Corn Salad: A refreshing contrast to the warm, cheesy enchiladas.
Perfect Drinks:
- Margaritas: A tangy lime margarita balances out the spice.
- Horchata: This cinnamon-infused drink provides a sweet contrast.
- Mexican Beer: Light beers like Corona or Modelo are great choices.
FAQs about Easy Chicken Enchilada Recipe
1. What ingredients are needed for an easy chicken enchilada recipe?
To make easy chicken enchiladas, you’ll typically need cooked chicken, tortillas, enchilada sauce, cheese, and optional ingredients like onions, peppers, or black beans for added flavor and texture.
2. Can I use store-bought enchilada sauce?
Absolutely! Using store-bought enchilada sauce is a great time-saver and comes in various heat levels to suit your taste. You can find it in the international or Mexican food aisle of most grocery stores.
3. What type of chicken works best for enchiladas?
Shredded chicken is ideal for enchiladas as it soaks up the sauce and spices well. You can use cooked breast, thigh meat, or even rotisserie chicken for convenience and flavor.
4. How do I make enchiladas less spicy?
To reduce the heat, choose a mild enchilada sauce, limit spicy toppings like jalapeños, and increase the cheese or sour cream, which help balance the spiciness.
5. Are chicken enchiladas suitable for freezing?
Chicken enchiladas freeze exceptionally well. Assemble the enchiladas but hold off on baking. Wrap them tightly in foil and freeze. Bake from frozen, adding extra time to ensure they are heated through.
6. What sides pair well with chicken enchiladas?
Traditional sides include Mexican rice, refried beans, a fresh salad, or corn. These sides complement the flavors and make for a filling meal.
7. How can I make chicken enchiladas healthier?
To make a healthier version, use whole wheat or low-carb tortillas, low-fat cheese, and add more vegetables like spinach or zucchini into the filling.
8. Can I make enchiladas the night before?
Yes, you can prepare enchiladas ahead of time. Assemble them in your baking dish, cover, and refrigerate overnight. Bake as directed the next day, allowing a few extra minutes since they’ll be starting from a cold state.
Final Thoughts
Making chicken enchiladas at home is easier than you think! With this step-by-step guide, you’ll be able to create a delicious, satisfying meal that the whole family will love. Whether you stick to the classic version or customize it with your favorite ingredients, these enchiladas are guaranteed to be a hit.
Enjoy your homemade enchiladas, and happy cooking!
