Easy Biscuit Recipe (with Video)

Easy Biscuit Recipe: Who doesn’t love the warm, buttery taste of freshly baked biscuits? If you think making biscuits from scratch is too complicated, think again!

This easy biscuit recipe will guide you step-by-step through the process, ensuring perfect results every time.

Plus, homemade biscuits are not only fresher but also more versatile than store-bought ones. Let’s dive in and get baking!

Ingredients

To make these delicious biscuits, you’ll need:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/4 cup of cold unsalted butter (cubed)
• 3/4 cup of milk (whole milk or buttermilk for extra flavor)

Optional add-ons:

• 1 tablespoon of sugar for a slightly sweet biscuit.
• Shredded cheese, chopped herbs, or garlic powder for savory variations.

Equipment Needed

You don’t need fancy tools to whip up these biscuits. Here’s what you’ll need:

• A mixing bowl.
• A pastry cutter or fork.
• Measuring cups and spoons.
• A baking tray.
• Parchment paper.
• A rolling pin (optional—you can also use your hands!).
• A biscuit cutter or a round glass.

Pro tip: Keep your tools cool, especially the butter. This helps create those flaky layers everyone loves.

Preparation Steps

Before diving into the mixing, make sure you’re all set up:

1. Preheat the oven: Set it to 425°F (220°C). A hot oven is key to creating those beautiful, golden tops.
2. Prepare your workspace: Lightly dust a clean surface with flour for rolling out the dough later. Line your baking tray with parchment paper.

Making the Biscuit Dough

Here’s where the magic happens:

1. Combine dry ingredients: In your mixing bowl, whisk together the flour, baking powder, and salt.
2. Cut in the butter: Using a pastry cutter or fork, blend the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Work quickly to keep the butter from melting.
3. Add the milk: Gradually pour in the milk while stirring with a spoon. Mix just until the dough comes together—don’t overmix, or the biscuits might turn out tough.

Shaping the Biscuits

1. Turn out the dough: Transfer the dough onto your floured surface.
2. Gently knead: Fold the dough over itself 5-6 times to create layers. Avoid heavy kneading—it should stay soft and slightly sticky.
3. Roll out the dough: Use a rolling pin or your hands to flatten the dough to about 1/2-inch thickness.
4. Cut into shapes: Use a biscuit cutter or glass to cut out rounds. Press straight down without twisting for even rise.

Baking the Biscuits

1. Arrange on the tray: Place your biscuit rounds on the prepared baking tray, leaving about an inch of space between them. For softer edges, place them closer together; for crispier edges, space them apart.
2. Brush with milk or butter (optional): For a golden-brown finish, lightly brush the tops with milk or melted butter before baking.
3. Bake to perfection: Pop the tray into your preheated oven and bake for 12-15 minutes, or until the biscuits are golden and risen. Keep an eye on them in the last few minutes to avoid overbaking.

Cooling and Storing

1. Cool the biscuits: Once baked, transfer them to a wire rack to cool slightly. This step ensures they don’t become soggy on the bottom.
2. Storage tips: If you’re not eating them all at once (though we wouldn’t blame you if you did!), store the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. Reheat in the oven to bring back their fresh-baked goodness.

Serving Suggestions

Homemade biscuits are incredibly versatile! Here are some ways to enjoy them:

• Classic butter and jam: Spread on some butter or your favorite jam for a traditional treat.
• Savory pairing: Serve them alongside soup, stew, or a hearty breakfast with eggs and bacon.
• Creative toppings: Try honey, whipped cream, or even a drizzle of chocolate sauce for a unique twist.
• Sandwiches: Slice the biscuits in half and use them as buns for breakfast sandwiches or sliders.

Tips for Perfect Biscuits

Want to make your biscuits foolproof? Follow these extra tips:

1. Keep it cool: Cold ingredients (especially butter) are essential for creating flaky layers. Work quickly to keep everything chilled.
2. Don’t overmix: Mix the dough just until it comes together to avoid tough, dense biscuits.
3. Proper cutting technique: Press your biscuit cutter straight down—don’t twist, as it can seal the edges and hinder rising.
4. Use fresh ingredients: Fresh baking powder and high-quality flour can make all the difference.

Variations of the Recipe

Once you’ve mastered the basic recipe, get creative with these variations:

1. Sweet Biscuits: Add 2 tablespoons of sugar and a splash of vanilla extract to the dough for a dessert-style biscuit. You can also mix in chocolate chips or dried fruit.
2. Savory Biscuits: Stir in shredded cheese, chopped fresh herbs like rosemary, or spices like garlic powder for a savory version.
3. Stuffed Biscuits: Add a small dollop of your favorite filling—like jam, cheese, or cooked bacon—before sealing the dough around it for a fun surprise inside.

Making Biscuits for Special Diets

No one should miss out on delicious biscuits! Here’s how to adjust the recipe for dietary needs:

1. Gluten-Free: Use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for structure.
2. Vegan Option: Replace butter with a plant-based alternative and use non-dairy milk like almond or oat milk.

FAQs about Easy Biscuit Recipe

What ingredients do I need for an easy biscuit recipe?

For a basic biscuit recipe, you typically need all-purpose flour, baking powder, salt, butter, and milk. Some variations might include sugar for a touch of sweetness or buttermilk for extra fluffiness.

How do I ensure my biscuits are fluffy?

To achieve fluffy biscuits, ensure your baking powder is fresh as it is a key leavening agent. Also, handle the dough minimally to avoid developing the gluten in the flour, which can make the biscuits tough.

Can I make biscuits without butter?

Yes, you can substitute butter with other fats like shortening or coconut oil. Each alternative will affect the flavor and texture slightly, so choose based on your taste preference and dietary needs.

What is the best way to mix biscuit dough?

The best way to mix biscuit dough is by using a pastry cutter or your hands to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. This method helps prevent overworking the dough.

How thick should I roll out the dough?

For standard biscuits, roll the dough out to about 1/2 inch thick. If you prefer taller biscuits, you can roll the dough thicker, just remember to adjust the baking time accordingly.

Can I freeze biscuit dough for later use?

Absolutely! Prepare the dough, cut out the biscuits, and then freeze them on a baking sheet. Once solid, transfer them to a freezer bag. They can be baked straight from the freezer with just a couple of extra minutes added to the original baking time.

How do I know when my biscuits are done baking?

Biscuits are done when they’re golden brown on top and bottom. The baking time varies, usually between 12 to 15 minutes at 425 degrees Fahrenheit. Always check a few minutes before the timer goes off to ensure they don’t overbake.

Conclusion

Homemade biscuits are easier to make than you might think, and the rewards are oh-so-delicious. With just a handful of ingredients and simple techniques, you can create a batch of warm, buttery biscuits that are perfect for any occasion. Once you’ve tried this recipe, you’ll never look at store-bought biscuits the same way again. So roll up your sleeves, preheat that oven, and enjoy the satisfaction of homemade baking!