Easy Beef Stew Recipe: There’s nothing quite as comforting as a bowl of homemade beef stew. It’s rich, flavorful, and packed with tender beef and hearty vegetables. The best part? It’s surprisingly easy to make! This recipe is perfect for beginners and seasoned cooks alike, requiring just a few simple steps to achieve a restaurant-quality dish.
Whether you’re making it for a weeknight dinner or meal prepping for later, this beef stew is guaranteed to become a household favorite.
Let’s dive into the details and make the perfect beef stew from scratch!
Ingredients Needed
To make a delicious and flavorful beef stew, you’ll need the following ingredients:
Essential Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil (for searing)
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, cubed
- 3 cups beef broth
- 1 cup red wine (optional, but adds depth of flavor)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
Optional Add-ins for Extra Flavor:
- 1 cup mushrooms, sliced
- 1 cup peas (added at the end for color and sweetness)
- 1 tbsp flour or cornstarch (for thickening the stew)
Tools and Equipment
Before we start cooking, make sure you have the right tools:
- Large pot or Dutch oven (for even heat distribution)
- Wooden spoon (for stirring)
- Cutting board and sharp knife (for chopping ingredients)
- Measuring cups and spoons (to get the right balance of flavors)
Step-by-Step Instructions
Step 1: Preparing the Ingredients
Start by cutting your beef into bite-sized cubes, about 1-inch in size. Season the beef generously with salt and pepper. Chop all the vegetables and set them aside, so they are ready to go when needed.
Step 2: Searing the Beef
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in a single layer (don’t overcrowd the pot) and sear them until browned on all sides. This step is crucial for adding deep, rich flavor to the stew. Once browned, remove the beef and set it aside.
Step 3: Sautéing the Vegetables
In the same pot, add a little more oil if needed and toss in the diced onions and garlic. Sauté until fragrant and the onions become translucent. Add the carrots and potatoes, stirring for about 3-5 minutes to enhance their natural flavors.
Step 4: Adding the Broth and Seasonings
Stir in the tomato paste and let it cook for a minute before adding the beef back into the pot. Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, and bay leaves. Stir everything together and bring it to a boil.
Step 5: Simmering to Perfection
Once boiling, reduce the heat to low and let the stew simmer for about 1.5 to 2 hours. Stir occasionally to prevent sticking. If the stew is too thin, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in to thicken.
Tips for the Best Beef Stew
Choosing the Right Cut of Beef
Chuck roast is the best choice for beef stew because it becomes tender and flavorful when cooked low and slow. Avoid lean cuts, as they tend to dry out.
How to Thicken the Stew
If your stew is too thin, use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or mash a few potatoes to naturally thicken the broth.
Adjusting the Flavor
Taste your stew as it cooks! If it’s too bland, add a splash of Worcestershire sauce or a pinch of salt. If it’s too acidic, a small teaspoon of sugar can balance it out.
Serving Suggestions
Pair your beef stew with:
- Crusty bread (for dipping into the rich broth)
- Mashed potatoes (to soak up all the delicious flavors)
- Rice or egg noodles (for a heartier meal)
Storage and Reheating Tips
Storing Leftovers
- Store in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months in a freezer-safe container.
Reheating
- Heat on the stovetop over low heat until warmed through.
- Microwave in short intervals, stirring in between to ensure even heating.
Common Mistakes to Avoid
- Overcooking the vegetables – Add delicate veggies like peas at the end.
- Using the wrong beef cut – Choose chuck roast for the best texture.
- Not searing the beef – This step builds rich, deep flavor.
FAQs about Easy Beef Stew Recipe
What kind of beef should I use for beef stew?
The best cuts for beef stew are typically chuck or brisket. These cuts are rich in flavor and become incredibly tender when slow-cooked. Trim any excess fat before cooking to keep your stew lean and hearty.
How long should I cook my beef stew?
For optimal tenderness and flavor, cook your beef stew on a low heat for about 1.5 to 2 hours on the stovetop. If using a slow cooker, set it on low for 8 hours or on high for about 4 hours.
Can I make beef stew without wine?
Absolutely! While wine adds depth of flavor, you can substitute it with additional beef broth, a splash of balsamic vinegar, or even a dark beer. Each alternative offers a unique twist to the traditional stew flavor.
Is beef stew suitable for freezing?
Yes, beef stew freezes very well. Cool the stew completely and store it in airtight containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in a microwave.
What are the best vegetables to add to beef stew?
Root vegetables hold up well in beef stew. Potatoes, carrots, and parsnips are classics, but feel free to add turnips or sweet potatoes for a twist. Add delicate vegetables like peas or spinach during the last few minutes of cooking.
How can I thicken my beef stew?
To thicken your stew, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir it into the stew and allow it to simmer for an additional 10-15 minutes. Alternatively, you can mash a few of the cooked potatoes right in the pot.
What should I serve with beef stew?
Beef stew is hearty and often enjoyed as a standalone dish, but it pairs beautifully with crusty bread, over a bed of rice, or with a side of buttery mashed potatoes. For a lighter touch, serve with a fresh green salad.
Conclusion
This easy beef stew recipe is perfect for anyone looking for a simple yet delicious meal. With tender beef, hearty vegetables, and a rich broth, this dish is comfort food at its best. Try this recipe and enjoy a warm, satisfying meal that will quickly become a family favorite.
