Drunken Noodles Recipe: Drunken Noodles, or Pad Kee Mao, is one of the most flavorful and popular Thai dishes loved worldwide. With its bold flavors, spicy kick, and rich aroma, it has become a staple in Thai cuisine and street food culture.
Despite the name, there’s no alcohol in the recipe. Instead, it’s believed that the dish pairs well with drinks, or it’s perfect for curing hangovers—hence the name “Drunken Noodles.”
This article will guide you through every step of making this delicious dish, whether you’re a beginner or an experienced cook. Let’s dive in and explore how to make authentic Drunken Noodles at home!
What Are Drunken Noodles?
Drunken Noodles are a Thai stir-fried noodle dish made with wide rice noodles, fresh vegetables, Thai basil, and protein (like chicken, shrimp, or tofu). It’s coated in a savory sauce made from soy sauce, oyster sauce, and fish sauce, giving it a rich umami flavor.
Why the Name “Drunken Noodles”?
The origin of the name isn’t entirely clear, but there are a few interesting theories:
- Spicy Kick: It’s said the dish is so spicy it needs to be “washed down” with a drink.
- Hangover Cure: Others believe it’s the perfect food to cure a hangover, making it a favorite post-drinking meal.
- Late-Night Favorite: Since it’s easy and quick to prepare, it’s often enjoyed late at night after partying.
Key Features of Drunken Noodles
- Flavorful and Spicy: A balance of sweet, savory, and spicy flavors.
- Customizable Ingredients: You can adapt the protein and vegetables to suit dietary preferences.
- Quick Cooking Time: Ready in under 30 minutes, making it ideal for busy weeknights.
Ingredients for Drunken Noodles
Essential Ingredients
To prepare authentic Drunken Noodles, gather the following ingredients:
- Wide Rice Noodles – 8 ounces (fresh or dried)
- Protein Options – Chicken, shrimp, beef, tofu, or pork (1 cup)
- Vegetables – Bell peppers, carrots, onions, and baby corn (1 cup mixed)
- Thai Basil – 1 cup (fresh, for an authentic flavor)
- Garlic – 4 cloves (minced)
- Chilies – 2-3 Thai chilies (adjust spice level to taste)
For the Sauce
- Soy Sauce – 2 tablespoons
- Oyster Sauce – 1 tablespoon
- Fish Sauce – 1 tablespoon
- Dark Soy Sauce – 1 tablespoon (for color and depth)
- Sugar – 1 teaspoon
- Lime Juice – 1 teaspoon
Optional Ingredients
- Eggs – 2 (scrambled into the noodles)
- Mushrooms – Sliced for added texture
- Lime Wedges – For garnish
Step-by-Step Instructions for Drunken Noodles Recipe
Step 1: Preparing Ingredients
- Soak wide rice noodles in warm water for 10–15 minutes if using dried noodles. If using fresh noodles, separate them and set aside.
- Chop vegetables into bite-sized pieces and mince the garlic.
- Thinly slice the protein (chicken, shrimp, or tofu) for quick cooking.
- Wash and pluck Thai basil leaves and set aside for later.
Step 2: Making the Sauce
- In a small bowl, combine soy sauce, oyster sauce, fish sauce, dark soy sauce, and sugar.
- Add a squeeze of lime juice for acidity.
- Stir well until the sugar dissolves completely.
Step 3: Cooking the Protein
- Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.
- Add minced garlic and Thai chilies; sauté until fragrant (about 30 seconds).
- Add the protein and stir-fry until fully cooked (about 3–4 minutes). Remove and set aside.
Step 4: Stir-Frying the Vegetables
- In the same pan, add another tablespoon of oil and toss in the vegetables.
- Stir-fry for 2–3 minutes until tender but still crisp.
- Push the vegetables to one side of the pan and add the soaked noodles.
Step 5: Mixing Noodles with Sauce
- Pour the prepared sauce over the noodles and toss everything together.
- Add the cooked protein back into the pan and mix well.
- Stir in the fresh Thai basil leaves and cook for another 1–2 minutes until aromatic.
Tips for Perfect Drunken Noodles
- Noodles Selection: Wide rice noodles absorb the sauce better and maintain a chewy texture. Avoid over-soaking or overcooking them.
- Sauce Balance: Taste the sauce before adding it to the noodles. Adjust sweetness, saltiness, and spice as needed.
- High Heat Cooking: Use high heat to quickly stir-fry and retain the smoky wok flavor.
- Fresh Thai Basil: This is key to the authentic flavor, so don’t skip it!
Variations of Drunken Noodles
1. Vegetarian Version
If you prefer a meat-free option, simply substitute the protein with tofu or tempeh. Ensure the tofu is firm and lightly pan-fried for a crispy texture before adding it to the dish.
For a richer flavor, you can also add mushrooms such as shiitake or portobello. These provide a meaty texture, making the dish just as satisfying.
2. Vegan-Friendly Option
To make this recipe completely vegan, replace:
- Oyster Sauce with vegan oyster sauce (mushroom-based).
- Fish Sauce with soy sauce or liquid aminos.
Add more vegetables like zucchini, broccoli, or snap peas to enhance the nutritional value. You can even toss in cashews or peanuts for added crunch.
3. Gluten-Free Alternative
Replace the regular soy sauce with tamari or gluten-free soy sauce. Check the label on oyster and fish sauces to ensure they are gluten-free, or use substitutes mentioned above.
Serving Suggestions for Drunken Noodles
Garnishes and Toppings
- Lime Wedges: A splash of lime brightens up the flavors.
- Crushed Peanuts: Adds a crunchy texture.
- Cilantro: Offers a refreshing, herbaceous touch.
- Chili Flakes: Perfect for those who enjoy an extra kick.
Side Dishes to Pair With
- Thai Spring Rolls: Light and crispy, these complement the spicy noodles.
- Papaya Salad (Som Tam): Balances the heat with sweetness and tanginess.
- Steamed Jasmine Rice: Ideal for soaking up any extra sauce.
Beverage Pairings
- Thai Iced Tea: Creamy and sweet, it cools down the spiciness.
- Coconut Water: Refreshing and hydrating.
- Beer or White Wine: Light and crisp drinks that enhance the flavors.
Common Mistakes to Avoid
1. Overcooking the Noodles
Soaking rice noodles for too long can make them mushy. Follow the package instructions carefully and rinse them under cold water after soaking to prevent clumping.
2. Using the Wrong Sauce
Drunken Noodles depend on the right balance of flavors. Avoid using plain soy sauce alone, as it lacks the complexity needed for this dish. Stick to the combination of soy sauce, oyster sauce, and fish sauce for authenticity.
3. Skipping Thai Basil
Thai basil provides a distinct aroma and flavor. Regular basil won’t give the same effect, so always use Thai basil if available.
4. Cooking at Low Heat
Stir-frying requires high heat to develop the smoky, charred flavor. Make sure your wok or pan is preheated properly before adding ingredients.
Health Benefits of Drunken Noodles
Despite being a flavorful comfort food, Drunken Noodles can be made healthy with the right ingredients.
1. Rich in Protein
Using lean proteins like chicken, shrimp, or tofu makes the dish high in protein, supporting muscle repair and growth.
2. Packed with Vegetables
Including a variety of vegetables provides vitamins, minerals, and antioxidants that boost immunity and overall health.
3. Low-Calorie Options
- Replace wide rice noodles with zucchini noodles or konjac noodles for a low-carb version.
- Use less oil and opt for grilled protein to reduce calorie content.
4. Heart-Healthy Herbs
Thai basil and garlic contain anti-inflammatory and antioxidant properties that support heart health and improve digestion.
FAQs about Drunken Noodles Recipe
1. Can I Make Drunken Noodles Gluten-Free?
Yes! Use gluten-free soy sauce (like tamari) and check labels on oyster and fish sauces. Alternatively, substitute them with coconut aminos for a gluten-free, soy-free version.
2. How Do I Store Leftover Drunken Noodles?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water or soy sauce to revive the flavors. Avoid microwaving, as it may dry out the noodles.
3. What Makes Them ‘Drunken’?
The name has nothing to do with alcohol. It’s either because the dish is perfect after drinking or because it pairs well with alcoholic beverages.
4. Can I Add Seafood to This Recipe?
Absolutely! Shrimp, scallops, or squid make excellent seafood options. Cook them quickly to avoid overcooking and maintain their tenderness.
5. Is This Dish Spicy?
Yes, traditionally it’s quite spicy due to the Thai chilies. However, you can adjust the spice level based on your preference by adding fewer chilies or replacing them with milder peppers.
Conclusion
Drunken Noodles are a bold, flavorful Thai dish that’s easy to make at home with simple ingredients. Whether you prefer it with chicken, shrimp, tofu, or vegetables, this dish can be customized to suit your tastes and dietary preferences.
Its balance of savory, spicy, and sweet flavors makes it a crowd-pleaser for weeknight dinners, parties, or even late-night cravings. Plus, it’s ready in under 30 minutes, making it perfect for busy days.
So, what are you waiting for? Grab your ingredients, fire up the wok, and give this Drunken Noodles Recipe a try today!
