Dinner Rolls Recipe​ (with Video)

Dinner Rolls Recipe​: There’s nothing like the aroma of freshly baked dinner rolls wafting through your kitchen. These soft, fluffy rolls are a staple in countless cuisines and can elevate any meal.

Whether you’re preparing a festive feast or a casual dinner, mastering the art of making dinner rolls at home is a skill worth having.

Ready to dive into the world of warm, buttery goodness? Let’s get started!

Ingredients Needed for Dinner Rolls

Essential Ingredients

To create the perfect dinner rolls, you’ll need:

• Flour: All-purpose flour works best for a soft texture.
• Yeast: Active dry or instant yeast to help the rolls rise.
• Milk: Warm milk adds richness to the dough.
• Sugar: Just a touch to feed the yeast and balance the flavor.
• Salt: Enhances the overall taste.
• Butter: Unsalted, for a tender crumb and buttery flavor.
• Eggs: Provide structure and help with browning.

Optional Additions for Flavor

• Herbs: Like rosemary or thyme for savory rolls.
• Cheese: Parmesan or cheddar for a cheesy twist.
• Honey or Maple Syrup: For a hint of sweetness.

Tools and Equipment for Baking Dinner Rolls

Must-Have Tools

• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: Precision is key in baking.
• Baking Sheet or Pan: Choose one with a non-stick surface.
• Dough Scraper: Handy for working with sticky dough.

Optional Tools for Perfect Rolls

• Stand Mixer with Dough Hook: For effortless kneading.
• Pastry Brush: To apply egg wash or butter glaze.
• Kitchen Scale: Ensures uniform-sized rolls.

Preparing the Dough

Activating the Yeast

1. Warm 1 cup of milk (not too hot, around 100–110°F).
2. Add 2 teaspoons of sugar and sprinkle in 2 ¼ teaspoons of yeast (one packet).
3. Stir gently and let sit for 5–10 minutes. The mixture should become frothy, indicating the yeast is activated.

Mixing the Ingredients

1. In a large mixing bowl, combine 3 cups of flour, 1 teaspoon of salt, and 2 tablespoons of sugar.
2. Add the activated yeast mixture, 1 egg, and 4 tablespoons of softened butter.
3. Mix until a shaggy dough forms.

Kneading the Dough

Kneading is essential to develop gluten, which gives the rolls their structure and fluffiness.

1. Turn the dough onto a floured surface.
2. Knead for about 8–10 minutes, pushing and folding the dough with the heels of your hands.
3. The dough is ready when it’s smooth, elastic, and slightly tacky.

Letting the Dough Rise

Once kneaded, transfer the dough to a greased bowl and cover with a damp cloth or plastic wrap.

1. Let the dough rise for 1–2 hours in a warm spot, like near a window or in an oven with the light on.
2. It should double in size.

Shaping the Dinner Rolls

Punch down the dough to release air. Divide it into 12–15 equal portions.

1. Roll each portion into a ball, tucking edges underneath to create a smooth top.
2. Arrange the rolls on a greased baking tray or in a round pan for pull-apart rolls.

Second Rise Before Baking

Cover the shaped rolls with a clean kitchen towel and let them rise again for 30–45 minutes. This step ensures your rolls are soft and pillowy.

Baking the Dinner Rolls

Setting the Right Oven Temperature

Preheat your oven to 375°F (190°C).

Timing and Indicators for Doneness

1. Brush the rolls with melted butter or egg wash for a golden crust.
2. Bake for 18–22 minutes until golden brown.
3. Tap the tops – a hollow sound means they’re done!

Serving Suggestions for Dinner Rolls

• Serve warm with butter, jam, or honey.
• Pair with soups, salads, or main courses like roasted chicken or pasta.

Storing Leftover Rolls

To keep rolls fresh:

• Store in an airtight container at room temperature for up to 3 days.
• Freeze in a sealed bag for up to 3 months. Reheat in an oven at 350°F for 5–7 minutes.

Tips for Perfect Dinner Rolls Every Time

• Use fresh yeast for best results.
• Avoid adding too much flour; the dough should be slightly sticky.
• Don’t skip the second rise – it’s crucial for fluffy rolls.

Variations of Dinner Rolls

Gluten-Free: Use a gluten-free baking mix.

Sweet Rolls: Add cinnamon sugar or a glaze.

Whole Wheat: Substitute half the flour with whole wheat.

FAQs About Dinner Rolls Recipe

1. What ingredients are needed to make dinner rolls?

To make soft and fluffy dinner rolls, you’ll typically need flour, yeast, sugar, salt, butter, milk, and eggs. These basic ingredients combine to create the perfect texture and flavor.

2. How long does it take to prepare dinner rolls?

The preparation time is usually about 20-30 minutes, but you’ll need additional time for the dough to rise, which can take 1-2 hours. Baking takes around 15-20 minutes.

3. Can I make dinner rolls ahead of time?

Yes! You can prepare the dough ahead, let it rise, and store it in the refrigerator overnight. Bake them fresh the next day for the best taste.

4. How do I store leftover dinner rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat when needed.

5. Can I customize the flavor of dinner rolls?

Absolutely! Add herbs, garlic, or cheese to the dough for a flavorful twist, or brush the tops with butter and sprinkle sesame seeds or sea salt before baking.

6. How do I ensure my dinner rolls are soft and fluffy?

Use fresh yeast, avoid over-kneading, and allow the dough to rise properly. Baking at the right temperature ensures a soft texture.

Conclusion

Homemade dinner rolls are a labor of love that yields incredibly satisfying results. They’re soft, flavorful, and versatile enough to complement any meal. With this step-by-step guide, even beginners can master the art of baking dinner rolls. So, roll up your sleeves, gather your ingredients, and let your kitchen fill with the irresistible aroma of fresh bread. You’ll never want store-bought again!