Cut Out Sugar Cookie Recipe: Sugar cookies are a classic treat, perfect for holidays, birthdays, or just a sweet snack. The best part? You can cut them into fun shapes and decorate them however you like!
In this step-by-step guide, I’ll show you how to make perfect cut-out sugar cookies that hold their shape, taste delicious, and are easy to decorate. Let’s get baking!
Ingredients for Cut-Out Sugar Cookies
Before we dive into the process, gather these simple ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract (optional, but enhances flavor)
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Royal Icing (Optional for Decorating):
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 5–6 tablespoons water
- Food coloring (optional)
Step-by-Step Guide to Making Cut-Out Sugar Cookies
Step 1: Cream the Butter and Sugar
Start by beating the softened butter and sugar together in a large mixing bowl. Use a hand mixer or stand mixer and mix on medium speed for about 2–3 minutes, until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, making your cookies soft and tender.
Step 2: Add Egg and Flavoring
Once your butter and sugar are well combined, add the egg, vanilla extract, and almond extract. Beat until everything is fully mixed. Scrape down the sides of the bowl to ensure an even mixture.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps distribute the leavening agent (baking powder) evenly throughout the dough.
Step 4: Mix the Dough
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix, as this can make your cookies tough. If the dough feels too sticky, add a little more flour (1 tablespoon at a time) until it’s soft but not overly tacky.
Step 5: Chill the Dough
Divide the dough into two equal parts, flatten them into discs, and wrap them in plastic wrap. Chill in the refrigerator for at least 1 hour (or up to 24 hours). Chilling is essential because it helps the cookies hold their shape while baking.
Step 6: Roll Out the Dough
Once chilled, remove the dough from the fridge and let it sit for about 5 minutes to soften slightly. Roll out the dough on a lightly floured surface to about ¼ inch thick. If the dough sticks to your rolling pin, lightly dust the top with flour.
Step 7: Cut Out Shapes
Use cookie cutters to cut your dough into desired shapes. Re-roll scraps and continue cutting until all the dough is used.
Step 8: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Place the cookies about 1 inch apart and bake for 8–10 minutes or until the edges are lightly golden.
Step 9: Cool the Cookies
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely before decorating.
Decorating Sugar Cookies with Royal Icing
Make the Royal Icing
In a mixing bowl, whisk together powdered sugar, meringue powder, and water. Beat on medium speed for 4–5 minutes until the icing is smooth and forms stiff peaks.
Color the Icing
Divide the icing into separate bowls and mix in food coloring if desired. Use gel food coloring for vibrant shades.
Decorate the Cookies
Transfer icing to piping bags with small round tips. Outline the cookies first, then flood the center with icing. Use a toothpick to spread the icing evenly and pop any air bubbles.
Let the Icing Set
Allow cookies to dry at room temperature for several hours, or overnight for best results. Once the icing hardens, your cookies are ready to enjoy!
Tips for Perfect Cut-Out Sugar Cookies
✔ Chill the Dough – This prevents spreading while baking.
✔ Use Parchment Paper – Helps cookies bake evenly and prevents sticking.
✔ Do Not Overbake – Cookies should be set but not browned.
✔ Let the Icing Dry Completely – If stacking or packaging, ensure the icing is fully set.
FAQs about Cut Out Sugar Cookie Recipe
1. What ingredients do I need for cut out sugar cookies?
For a basic cut out sugar cookie recipe, you’ll need all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, baking powder, and a pinch of salt. Some recipes may also call for a touch of almond extract to enhance flavor.
2. How thick should I roll out the dough for sugar cookies?
Rolling out the dough to about 1/4 inch thickness is ideal. This ensures that the cookies are sturdy enough to handle and decorate, but not so thick that they become doughy when baked.
3. Do I need to chill the dough before cutting out shapes?
Yes, chilling the dough for at least 1-2 hours before rolling and cutting helps prevent the cookies from spreading too much during baking and helps maintain their sharp shapes.
4. Can I make the dough ahead of time?
Absolutely! The dough can be made ahead and stored in the refrigerator for up to 3 days or in the freezer for a month. Just be sure to wrap it tightly in plastic wrap to prevent drying out.
5. What’s the best way to decorate sugar cookies?
After baking and cooling your cookies, you can decorate them with royal icing, buttercream, or fondant. Use piping bags with fine tips for detailed designs, or spread the icing with a knife for a smoother finish. Adding sprinkles or colored sugar before the icing sets will also add a festive touch.
6. How long do cut out sugar cookies last?
Stored in an airtight container at room temperature, cut out sugar cookies can last up to a week. If you want to keep them longer, you can freeze the decorated cookies for up to a month.
7. Are there any tips for ensuring my cookies keep their shape while baking?
Avoid over-softening your butter, which can cause the cookies to spread. Additionally, make sure not to overmix the dough. Both of these steps help keep the cookie shapes intact during baking.
8. Can I use whole wheat flour instead of all-purpose flour?
While you can substitute whole wheat flour, it will affect the texture and flavor of your cookies. If you’re looking for a healthier option, consider using a blend of whole wheat and all-purpose flour.
9. What can I do if my dough is too sticky to roll?
If the dough becomes too sticky, sprinkle a little more flour onto your rolling surface and dough. However, be cautious not to add too much, as this can make the cookies tough.
10. Are sugar cookies suitable for special diets?
Traditional sugar cookie recipes are not gluten-free or vegan, but there are many alternative recipes available that use gluten-free flours or vegan ingredients to accommodate these dietary needs.
Conclusion
Making cut-out sugar cookies is fun and easy when you follow these simple steps. Whether you’re baking for a holiday, party, or just because, these cookies are sure to be a hit. Enjoy decorating them with your family and get creative with colors and designs!
