Crumbl Cookies Recipe: If you’ve ever stepped into a Crumbl Cookies store, you’ve probably been hit with the irresistible aroma of freshly baked, oversized cookies. They’re thick, gooey, and bursting with flavor. These treats have taken the dessert world by storm, and for good reason—they’re everything you ever wanted in a cookie and then some.
Why Crumbl Cookies Are So Popular
It’s not just the size that draws people in—though their giant, bakery-style appearance does make them highly Instagrammable. What really hooks fans is the rotating weekly menu. Crumbl introduces new flavors each week, from classic Chocolate Chip to adventurous ones like Churro or Cosmic Brownie. This ever-changing lineup creates an exclusive feel, like you’ve got to get them before they disappear.
On top of that, the texture is pure perfection—crispy on the outside and chewy on the inside. Plus, they come slightly underbaked, giving that soft, melt-in-your-mouth feel. It’s not just a cookie; it’s an experience.
What Makes Them Unique?
Crumbl Cookies aren’t just unique in flavor—they’re also unique in design. Each cookie is thick and rich, almost cake-like. Some are topped with decadent frosting, candy pieces, or even cookie crumbs. They’re also served warm, straight from the oven, which just makes them more addictive.
The best part? You don’t need a Crumbl store in your city to enjoy them. With the right ingredients and a bit of technique, you can recreate these cookies right in your own kitchen—and we’re going to show you how.
Ingredients Needed for Crumbl Cookies
Basic Ingredients You’ll Need
To get started on your Crumbl cookie adventure, you’ll need a few basic pantry staples. Here’s a list of essential ingredients to gather:
- Unsalted butter (softened): This is key to a rich, creamy dough.
- Granulated sugar: For sweetness and structure.
- Brown sugar (light or dark): Adds depth and a chewy texture.
- Eggs: For binding and richness.
- Vanilla extract: Don’t skimp on this—pure vanilla makes a huge difference.
- All-purpose flour: The backbone of your dough.
- Baking soda and baking powder: For leavening.
- Salt: Enhances flavor and balances the sweetness.
- Semi-sweet or milk chocolate chips: Classic add-ins for that gooey bite.
Depending on the Crumbl-style flavor you’re making, you might also need:
- Cocoa powder
- White chocolate chips
- Cream cheese (for frosting)
- Powdered sugar
- Food coloring (for decorative frostings)
Recommended Brands and Substitutes
While any brand will technically work, premium ingredients give you that authentic Crumbl taste:
- Butter: Kerrygold or Plugrá for a creamy, buttery flavor.
- Flour: King Arthur or Bob’s Red Mill ensures consistent texture.
- Chocolate chips: Ghirardelli or Guittard are great options for richness.
- Vanilla extract: Nielsen-Massey is top-notch for flavor.
If you’re lactose intolerant or vegan, there are easy swaps:
- Use vegan butter (like Earth Balance)
- Use flax eggs instead of regular eggs
- Opt for plant-based milk if the recipe requires any liquid
Equipment You’ll Need
Must-Have Kitchen Tools
To nail the Crumbl cookie texture and appearance, having the right tools makes a big difference:
- Stand mixer or hand mixer: For creaming butter and sugar efficiently.
- Mixing bowls: You’ll need at least two—one for wet ingredients, one for dry.
- Measuring cups and spoons: Precision is key.
- Cookie scoop: For uniform cookie sizing.
- Baking sheet: Heavy-duty with good heat distribution.
- Parchment paper or silicone baking mat: Prevents sticking and helps with even baking.
Optional Tools That Make It Easier
- Digital kitchen scale: For exact ingredient measurements.
- Cooling rack: Allows cookies to cool evenly without getting soggy.
- Offset spatula: Great for spreading frosting smoothly.
With the right ingredients and tools ready, you’re now set to move into the actual baking process. Ready to roll up your sleeves?
Step-by-Step Instructions to Make Crumbl Cookies
Step 1 – Prepare the Dough
Alright, let’s get to the good part—making the dough. This is where the magic begins. Start by creaming together your softened butter and both sugars in a large bowl. If you’re using a stand mixer, set it on medium speed and let it go for about 2-3 minutes until the mixture is light and fluffy. This step is crucial—it incorporates air and gives your cookies a soft, chewy texture.
Next, add the eggs one at a time, mixing well after each. Then add your vanilla extract. Once that’s well combined, it’s time to sift in your dry ingredients—flour, baking soda, baking powder, and salt. Mix on low speed just until everything is incorporated. Be careful not to overmix—too much mixing can make your cookies tough instead of tender.
Now comes the fun part—folding in the chocolate chips. Don’t be shy; Crumbl cookies are known for being generously studded with chocolate. If you’re doing a flavor variation, now’s the time to add any mix-ins like crushed Oreos, M&Ms, or chopped nuts.
Once your dough is ready, it should be thick and slightly sticky. If it’s too sticky, you can add a tablespoon or two of flour until it holds its shape.
Step 2 – Chill the Dough
Now, this is a step you absolutely shouldn’t skip. Chilling the dough for at least 30 minutes (preferably 1-2 hours) helps control spreading and allows the flavors to deepen. When dough is chilled, it bakes up thicker and chewier, just like the Crumbl originals.
If you’re short on time, you can pop the dough into the freezer for about 20 minutes. Just make sure it’s firm to the touch before baking. This is what helps those cookies keep their hefty, bakery-style height.
Step 3 – Shape and Bake the Cookies
Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. Using a large cookie scoop or your hands, form the dough into balls that are about 1/4 cup each. Yes, these cookies are meant to be massive!
Place them at least 3 inches apart on the baking sheet to give them room to spread. Lightly press the tops down to flatten them just a bit.
Bake for 11–14 minutes, depending on your oven and the size of your cookies. The edges should be set and slightly golden, but the centers should look a little underbaked. That’s what gives Crumbl cookies their gooey center.
Let the cookies cool on the pan for about 10 minutes before transferring to a wire rack. They’ll continue to set as they cool, and you don’t want to lose that soft texture by overbaking.
Step 4 – Make the Frosting (If Required)
Not all Crumbl cookies are frosted, but if you’re going for a copycat of a frosted version—like the Pink Sugar or the Churro cookie—this is where the flavor goes next-level.
For a basic buttercream, beat softened butter until fluffy, then slowly add powdered sugar, a splash of vanilla extract, and a couple of tablespoons of milk or cream until you reach your desired consistency.
Want cream cheese frosting? Blend equal parts butter and cream cheese until smooth, then add powdered sugar and vanilla.
Color it up with food coloring or top it off with sprinkles, crushed cookies, or even drizzle caramel or chocolate for extra flair. Be creative—it’s your masterpiece.
Step 5 – Decorate and Serve
Once your cookies have cooled completely, go ahead and frost them generously. Use a spoon or an offset spatula to swirl on the icing, or get fancy with a piping bag.
Decorate with toppings that match your flavor theme. Fruity pebbles, crumbled graham crackers, cookie pieces, even edible glitter—there are no limits.
Serve these cookies warm, if possible. A few seconds in the microwave brings them back to their gooey glory. They pair perfectly with a glass of milk or a scoop of vanilla ice cream. If you’ve got leftovers (which is rare), store them in an airtight container at room temperature for up to 3 days.
Expert Tips for Perfect Crumbl Cookies
Texture, Flavor, and Presentation Tips
Want to take your homemade Crumbl cookies from good to unforgettable? Here’s how:
- Don’t Overbake: The magic happens when the center stays soft. If you wait until they look fully done, they’ll be dry.
- Use High-Quality Ingredients: Premium butter, chocolate, and vanilla extract elevate the flavor.
- Chill the Dough: We’ll say it again—cold dough equals thick, bakery-style cookies.
- Scoop Evenly: Use a kitchen scale or a large cookie scoop to ensure uniform size and baking.
- Customize Your Flavors: Get creative with mix-ins like peanut butter chips, Andes mints, or cinnamon sugar.
- Decorate Like a Pro: A little effort with presentation can make your cookies look store-bought. Try piping frosting or adding texture with a fork swirl.
Once you’ve mastered the base recipe, the possibilities are endless. Create your own Crumbl-inspired flavors, or replicate your weekly favorites.
FAQs about Crumbl Cookies Recipe
Here are some frequently asked questions about making Crumbl Cookies at home, with simple, helpful answers to guide you through your baking process.
1. What makes Crumbl Cookies so soft and thick?
Crumbl Cookies are famous for their soft centers and thick, bakery-style look. The secret lies in using room temperature butter, cake flour (or a mix of cake and all-purpose flour), and not overmixing the dough. Chilling the dough before baking also helps maintain their shape and thickness.
2. Can I make Crumbl Cookies without a stand mixer?
Yes, you can! While a stand mixer makes the process easier, a hand mixer or even a sturdy wooden spoon will work. Just ensure your butter is soft and you cream it well with the sugars.
3. Do I need to chill the cookie dough?
Chilling is highly recommended for best results. It helps control spread and gives you a richer, more developed flavor. Aim for at least 30 minutes of chilling—or up to 24 hours for even better texture.
4. Can I freeze Crumbl Cookies or the dough?
Absolutely. You can freeze baked cookies in an airtight container for up to 3 months. For the dough, scoop it into balls, freeze on a tray, then transfer to a freezer bag—perfect for baking fresh anytime.
5. How do I get that signature Crumbl look?
To mimic the real Crumbl look, make oversized cookie dough balls, lightly flatten them before baking, and let them cool fully before adding frosting or toppings. A cookie scoop helps keep the sizes consistent.
6. Can I make different flavors of Crumbl Cookies?
Yes! That’s part of the fun. From classic chocolate chip to funfetti, peanut butter, Oreo, or sugar cookie with frosting, Crumbl-style cookies are easy to customize. Just swap in your favorite mix-ins and toppings.
7. Why did my Crumbl Cookies spread too much?
This usually happens if the dough wasn’t chilled, or if the butter was too soft. Using too little flour can also cause over-spreading. Always measure ingredients properly and chill the dough.
Conclusion
There you have it—a foolproof, step-by-step guide to creating your own Crumbl-style cookies right at home. These cookies aren’t just a sweet treat; they’re a full-blown experience. Whether you’re baking them for a party, gifting them to friends, or treating yourself on a cozy night in, one thing’s for sure—these cookies never disappoint.
Baking Crumbl-style cookies at home also gives you the freedom to experiment. Want to try a peanut butter and jelly version? Go for it. Dreaming of a key lime pie cookie? You’re only a few ingredients away. Once you master the base recipe, the sky’s the limit. And the best part? You’re saving money and skipping the lines—win-win!
So, next time you’re hit with a cookie craving, don’t just settle for store-bought dough. Whip out your mixer, preheat your oven, and make your own legendary batch of Crumbl cookies. Trust us—your kitchen will smell like a dream, and your taste buds will thank you.
